The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Mirro 9605000b stainless steel canning accessories food press with wooden pestle, silver. Great for mashing fruits & vegetables the healthy way, without losing nutrients.
Dehydrating is the perfect solution for those who want to make the most of their garden’s output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for dehydrating food are as compelling today as they were thousands of years ago―it’s environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in–one reference to dehydrating food and your definitive guide to delicious and health-centered recipes.No matter which dehydration technique you choose―sun drying, oven drying, or electric food dehydrator drying―The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing.Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes:Instructions for dehydrating food using a range of simple, fun methodsValuable nutritional information with every recipeTried and true methods for food safety and storage Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable GratinTips for preparing desserts and snacks kids will loveThe Ultimate Healthy Dehydrator Cookbook features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
Food Canning, Preservation, and Storage!***Read this book for FREE on Kindle Unlimited - Download Now!***What is canning and preserving all about? Is it difficult?When you download An Introduction to Food Canning, Preservation and Storage, you'll find out how to effectively prolong the life of your foods by using the food preservation techniques provided. Contrary to popular belief, food storage is relativity easy.How do you get started? What equipment do you need? Is it time-consuming? What if you haven’t done it before?An Introduction to Food Canning, Preservation and Storage explains the pros and cons of food storage. Whether you are stockpiling for a long-term food supply or putting together food for a big event, properly storing your food is very important, and knowing how to preserve food is a skill that everyone should have an understanding of.When you download this book, you'll learn all about the canning techniques, preserving techniques, and storing techniques you’ll need to get started. Download An Introduction to Food Canning, Preservation and Storage - Freeze! now, and start gaining the amazing benefits that canning and preserving have to offer!Scroll to the top and select the "BUY" button for instant download.
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter PicklesOrganized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Verde River Products Silicone Heat Resistant BBQ Grilling Gloves - Best Protective Insulated Kitchen - Oven – Grill – Baking - Smoker & Cooking - Waterproof Grip - Replace Potholder & Mitts XL BLACK
Your search for the Best Heat Resistant Silicone BBQ Cooking Gloves is finally over. When you purchase from us today, here are some of the things you can look forward to.....• Customers have reported a sharp decline in cooking, BBQ and smoker related accidents. What used to be mad dashes from grill to table and quick wraps of the dish towel to move racks, pans and lids has now become one smooth secure motion. Read through our 650 (and counting) 4 star reviews and higher to see for yourself. • Almost all customers report an improvement in their overall cooking experience. No scalds from spilled juices soaking a smelly cloth mitt, no youch moments when moving racks on grills and smokers and no more uh ohs from sudden drops on the patio or kitchen floor. Not only did they avoid the burns often experienced with cooking, smoking, barbecuing and brewing, but many customers say they are able to do so much more than what they had anticipated with their Gecko Grip Gloves. They turned a 180 on us and now use them to move freezer items..even dry ice.• What's more important? Protection from hot food and pans or hot liquids? Why not have it all? It's hard to tell exactly what your priority is as it varies from Professional Pit Masters to everyday Chefs, Bakers and bottle washers...however, we think you'll agree in any case, if it's as simple as using these gloves to finally have a sense of security around anything hot or cold for a price like ours, it's worth it!• Marvel as you lift a whole turkey with both hands from the roasting pan onto a plate. Pull briskets and pork like a Pro. Pick hot baked potatoes by the handful.• Enjoy the pleasure of camp fires and cooking. Let US worry about the HEAT.Since we offer a Verde River Products Lifetime Satisfaction Guarantee plus the Best Personalized Lifetime Customer Service to back it up, give us a shot! Click the Buy button now and experience the Grip of a Gecko!
Fermentation For Beginners: The Complete Step-by-Step Guide To Fermentation - 11 Amazing And Easy Recipes For Fruits, Vegetables, Beans And Dairies! (Probiotics, Canning And Preserving)
Fermentation For Beginners (FREE BONUS INCLUDED)The Complete Step-by-Step Guide To Fermentation - 11 Amazing And Easy Recipes For Fruits, Vegetables, Beans And Dairies!Are you looking to try new and different foods? Are you trying to experiment with food more? Do you want to try new recipes and different food combinations? Have you heard of fermenting food but you're not sure where to begin? Or, do you already ferment some of your food but you want to expand your knowledge? If you answered "yes" to any of these questions then this book is the book for you! This book is written with one main focus in mind: providing you with information on fermenting food in different recipes and how you can do it all by yourself in quick, easy steps! This book includes:An introduction to fermenting food and the basic ideas of fermentationInformation on why fermentation might positively impact and benefit your life as well as why you would want to ferment your foodThree breakfast fermentation recipesFive lunch fermentation recipesThree dinner fermentation recipesDownload your copy of Fermentation For Beginners by scrolling up and clicking "Buy Now With 1-Click" button.
Nakpunar 12 pcs , 1.5 oz Mini Glass Jars for Jam, Honey, Wedding Favors, Shower Favors, Baby Foods, DIY Magnetic Spice Jars
These jars are great favors for weddings, baby showers and other events. You can easily decorate them with your event's colors. You can fill them with honey, jams, jellies, candies or just fill your beads, pins for your craft room! They're also great for spices
This FoodSaver accessory kit includes (1) FoodSaver Wide-Mouth Jar Sealer (1) FoodSaver Regular Jar Sealer and (1) FoodSaver Accesory Hose
Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. "Knack Canning, Pickling & Preserving "makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning four-color photos. It includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. That's not to mention great gift-giving ideas for the holidays " "Kimberley Willis is the author of "The Complete Idiot's Guide to Country Living" and "Raising Chickens for Dummies." She lives on a farm in Michigan.
From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
Canning and Preserving for Beginners: 30+ Delicious Small Jam, Jelly, Preserve and Conserve Recipes: (Home Canning Books, Canning Recipes for Beginners, Canning Guide, Preserving Food, Food Storage)
Getting Your FREE BonusDownload this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving for Beginners: (FREE Bonus Included)30+ Delicious Small Jam, Jelly, Preserve and Conserve RecipesCanning and preserving is a common chore in many houses. Therefore, this book intends to provide a deep insight about how to preserve and can jams and jellies. This book, further, expound upon the recipes used to preserve jellies, jams, chutney and spicy jams. This book is highly recommended by preservers because it the recipes included in this book are very efficacious. They provide methods to eradicate oxygen and enzymes from the fruits. Moreover, all these recipes are designed in such a way that they will hinder the growth of bacteria and yeasts by regulating the vacuum in the storage containers.Furthermore, this book includes the basics of canning. Canning is a procedure which is used for food preservation. The technique included here involves a processing of food, after which it is stored in an airtight jar. Thus, the importance of the recipes added in this book is immense.This book serves as a big source to quench the thirst of knowledge regarding preservation of food.This book includes information about the following topics: Basic Recipe to Preserve Jam and Jelly. Recipes to Preserve Jellies. Recipes Preserve Fruits Jams. Learn to Make Your Own Preserve. Preserve Chutney and Spicy Jams. Download your E book "Canning and Preserving for Beginners: 30+ Delicious Small Jam, Jelly, Preserve and Conserve Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!
A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living)
It is an undeniable pleasure for the modern individual to look at the work accomplished by his or her own hands with a sense of pride and ownership. While humans will no longer generally starve to death if we don't preserve food at home (as we once would have done) we still enjoy the self-reliance that doing so brings. A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:History of Food PreservationDefinitions of Various Food Preservation MethodsFood Safety and Safety PrecautionsSourcing Tools, Equipment and FoodAltitude AdjustmentsWater Bath Canning Details & Pressure Canning Details Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and PoultryIf you are an old hand at food preserving and canning you may even find a new recipe included in book. Although the canning process is the most labor intensive procedure, all methods promote a sense of pride, accomplishment, and self-reliance. There's nothing like opening the pantry or freezer door on a frigid winter's day, where the snow - already up to the window sills - is coming down so hard you can't see your mailbox, and finding row upon row of neatly labeled produce and meats and remembering once again that if the world ended outside your door, your family would still eat well.
Expand the versatility of your VICTORIO VKP250 Food Strainer with this pack of the most popular accessories! With the Berry Screen, Pumpkin Screen, Salsa Screen and Grape Spiral, you can easily process all kinds of fruits and vegetables.
The OXO Good Grips Food Mill is the perfect tool for preparing fresh purees, sauces, soups and more. It has a stainless steel inner bowl that is ideal for hot foods and will not stain, and includes 3 stainless steel grinding discs for fine, medium and coarse textures. Use the fine disc for homemade jellies, creamy sauces and baby food, the medium disc for applesauce and vegetable soups, and the coarse disc for mashed potatoes and chunkier sauces. The Food Mill has a unique release button that makes it easy to exchange discs and disassemble for storage. Three non-slip legs hold the Food Mill securely over bowls and pots up to 11 inches in diameter, keeping it out of your food. The legs also fold for easy storage. The soft, non-slip handle and knob ensure comfort when gripping the Food Mill and turning the blade. All parts are dishwasher-safe.
NutriChef PKFD12 Kitchen Electric Countertop Food Dehydrator, Food Preserver with 5 Stackable Trays , White
Simply insert your food into the trays and hit the switch to activate a new and healthier level of food preparation. The NutriChef Kitchen Dehydrator effectively works to remove moisture, drying your food and reducing spoilage. The multi-level trays allow for enhanced air-flow that dehydrates for prolonged food shelf-life & preservation. Your food will last longer and the removal of moisture content is far more beneficial than canning or freezing. Dehydration with the NutriChef retains up to 97% of the food's nutritional value and is scientifically tested to reduce spoilage times -- and best of all, it will still tastes great! Once dried, your food will retain original vitamins, minerals and flavor! The simple one-touch button operation makes it even easier to prepare foods like meat, fish, poultry, fruits, vegetables and more! Save time, save money and save valuable cabinet space since the dehydration process shrinks your food, making it great for food storage or stocking up for the winter. It works great with a wide variety of food groups and is perfect for making healthy, oil-free veggie chips for the kids -- or hardy beef jerky for dad. Reduce spoilage and enjoy enhanced food preservation with the NutriChef Kitchen Dehydrator.Features:Multi-Tier Kitchen ApplianceDehydrates Food for Enhanced PreservationScientifically Tested to Increase Food Shelf LifeEasy, Single Button Operation and Nutritious ResultsFaster & More Efficient Alternative to Food DehydrationEffectively Dries Food by Removing Moisture ContentGreat for Food Storage: Drying Causes Food to ShrinkFood Reconstitution: Food Absorbs Water & Swells to Original SizeDehydration Retains up to 97% of Vitamins & MineralsHealthier Choice Alternative than Canning or FreezingYour Food Maintains Nutritional ValuePrepare Healthy Snacks for All AgesDries Your Food to Reduce SpoilageStain Resistant & Easy-to-CleanSimple One-Press Button OperationReaches Maximum Temperature of 180° F(5) Tier Trays for Enhanced Air-FlowHigh-Heat Circulation Travels Through Each TrayHeat Resistant and Dishwasher Safe TraysWorks with a Wide Variety of FoodsMeat, Fish, Poultry, Fruits, Vegetables and MoreUse for Meats to add in Stews, Soups, etc.Perfect for Making Oil-Free Veggie ChipsMake Home-Made Beef JerkySold as: 1Weight: 8.3 lbs. —— SATISFACTION GUARANTEED ——Your satisfaction is our #1 priority.We also stand behind this product with a limited 1-Year manufacturer's warranty. Contact us If the item should show any defect within the first year we will help exchange it for a new one.