From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
Survival Pantry: Ultimate Survival Guide With 20 Secrets to Food and Water Storage, Canning and Preserving (Self Defense, Foraging, Camping)
Disasters are unpredictable, sudden and destructive. Terrorists bombing in Belgium, earthquake leveling everything to the ground in Nepal, there is no telling where disasters will strike next. Moreover, global warming is like a ticking time bomb, who knows how the rising temperature will affect us! While some may let such disasters catch them unprepared, I believe we can plan ahead so that we have the best chance of surviving. We don’t need to depend on the inefficient works of government aid and be stuck in temporary camps in heinous conditions.This book contains detailed explanations of how you can prepare yourself and save your entire family from disasters! It has a detailed explanation to guide you on which food you should stock up on, how much food you should store and how to store those foods. Moreover, it also has explanations of how to live off the land, grow your own food, camp outside and how to defend yourself. To make the book easier to understand, it is divided into three parts. The first part focuses on food stockpiling. It also includes details on which food to store, how to store them and which system to eat them. Furthermore, it contains tips to ensure the longest utility from those food products. It has all the information you need to know to keep your family stay healthy longer.The second part is all about self-sustenance. Store bought food is instant and ready to consume. However, it cannot compete with healthy, organic homemade food. It is possible to grow your own food and preserve food yourself. This book will explain the different methods of canning and preserving fruits, vegetables and meat without the use of a refrigerator. One chapter is dedicated solely for the purpose of explaining how to can food so that you can easily make it yourself. It will also elaborate on how you can forage food and live off the land.The last section of the book is all about surviving. It contains survival hacks and explains how to camp in the wild. It also has a chapter committed to explaining how to hide your valuables. Surviving in the wilderness is a hefty task and with our guidance, it will become a piece of cake.Preppers community will always be ready for whatever happens. This books is the best way to learn how to prepare for the uncertain future and has everything you will need to know.
Mirro 50024 Foley 2-Quart Stainless Steel Food Mill Cookware, Silver
Ball Quilted Crystal Jelly Jars Regular Mouth 4-Ounce Jars - Set of 12 Ball Regular Mouth 4-ounce Quilted Crystal Jelly Jars are ideal for fresh preserving recipes such as jams, jellies, sauces, mustards, and flavored vinegars. The Quilted Crystal design adds a decorative touch to these multi-purpose jars-also use them for serving, creative décor, and gift giving. Ball Canning Jars & Lids It's easy to show your creation in its best possible light. When it comes to canning, there's nothing more important than a quality seal. It ensures that no oxygen gets into the canning jar after processing and that your food will remain preserved just the way you created it. Ball Brands of Fresh Preserving Canning Lids have been crafted for quality in the U.S. for more than 125 years. Ball Jar's manufacturing facility in Muncie, Indiana, produces each lid with a custom, time-tested sealing compound with an underside coating so that the natural acids in your food will not react with the lid. You can trust that each jar is every bit as genuine as the creation inside it. Ball Quilted Crystal Jelly Jars Capacity Jar Material Lid Material What's in the box? 4 ounces Glass Tinplate Steel 12 Quilted Crystal Jelly Jars 12 decorative lids with bands Bonus labels 8 ounces Glass Tinplate Steel 12 ounces Glass Tinplate Steel
Progressive International is your source for the widest range of functional, inventive and fun kitchen tools and great ideas put into practice. Our gadgets, tools, food-prep items and household products make cooking and meal preparation more efficient and fun. At Progressive, passion and creativity unite to create the right balance of form and function for today's cooks. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. Progressive holds product patents worldwide and has gained respect as a world class kitchenware innovator. Prepworks from Progressive International is a line of products created by people who understand having the correct kitchen tool can make your cooking experience more enjoyable. Prepworks - essential items for today's cook. The Prepworks canning scoop is designed with a unique angle shape that easily gets into the corners of a stock pot, eliminating the need for tools to scrape the bottom of the pot. Its large capacity scoop fills an entire 1/2 pint in 1 scoop and it pours from both sides for left or right handed use. The scoop measures 11-3/4-inch long by 3-3/4-inch wide and designed with a clip to keep the scoop from slipping into a pot. Made from high heat nylon, it withstands heat up to 400-degree, it won't stain and is dishwasher safe.
Mirro 9605000b stainless steel canning accessories food press with wooden pestle, silver. Great for mashing fruits & vegetables the healthy way, without losing nutrients.
Measures: 2.75" x 5.5" x 5.5" / 7cm x 14cm x 14cm. Wide mouth: 5.5"/14cm Stem: 2.25"/5.5cmThis high quality stainless steel funnel can transfer both liquids and solids between containers. Its wide mouth is large enough for sugar, flour, and grains like rice to flow through. A big helper in the kitchen! Works great with wide mouth canning jars! Wide stem opening allows large food items to pass through easily when packaging wide mouth canning jars. Can also be used to strain out larger solids by placing a mesh strainer on top. Perfect for reusing cooking oils, and infuse vinegar with herbs. For easy storage, hang up the funnel by its sturdy secure handle. Dishwasher safe. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
"All the Grandma recipes" - my favourite review sums up the book! Almost a thousand recipes, cooking ideas and information on cooking "homestead style" - simple, basic, home-grown ingredients, simple tools and old-fashioned recipes. It took me over four years to gather and test recipes and information from my friends, including many in the Old Order Mennonite community. Many of the recipes include stories of their origin. No microwave recipes in here! In fact, with a cooler and some ice to keep things cool, and a way to cook, many of these recipes work well for camping or traveling. No electric appliances are required - although nothing stops you from using these recipes in the most up to date, modern kitchen! This is true 'from scratch' cooking - simple enough for anyone with a busy life, this book will help you put good, solid food on the table like your great-grandmother did. Recipes are written in paragraph style with bolded ingredients for easy reading. Just imagine I'm talking to you on the phone and telling you how to make my friend's amazing pickle recipe or my Mom's every day White Bread. I truly hope you enjoy. Love, Marie
Note: Do not use on glass cooktops (does not have a flat bottom). F0718-1 Features: -9 Piece canner set.-Holds 7 quart jar.-Made in USA. Dimensions: -Overall dimensions: 10'' H x 15.25'' W x 15.25'' D. Collection: -Graniteware collection.
Canning is an economical way to preserve fresh quality fruits and vegetables at home while retaining their important vitamins and nutrients. The right canning equipment is essential to ensure a quality product. Made in the USA, Granite Ware has all the canning products, tools and accessories to do it safely and successfully. The stainless steel Granite Ware Deluxe Food Mill is the perfect tool for preparing fresh purees, sauces, soups, baby food and more. Fits directly over mixing bowls or stock pots, its two end clips and handle creates a stable base for milling and processing. The food mill separates skins and seeds while removing pulp in one easy step. Includes 3 stainless steel grinding discs to create a variety of food textures. The fine grinding disc creates smooth jellies, creamy sauces and delicate baby food. The medium grinding disc for hearty applesauce, vegetable soups and tomato sauce. The coarse grinding disc for chunkier sauces and mashed potatoes. Dishwasher safe.
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.
HIC Food Mill Sauce Maker and Baby Food Strainer, 4 Interchangeable Disc Blades, Coarse to Extra Fine, 18/8 Stainless Steel, 2-Quart Capacity
HIC’s Stainless Steel Food Mill is specially designed to process foods for smoother, creamier textures with an even consistency. No more lumps! A versatile addition to cooking tools, its generous 2-quart capacity processes large amounts of food quickly. It forces foods against a perforated disc and breaks them down to smaller particles, removing seeds, skins and other fibrous bulk for smoother soups, silkier sauces, and creamier pastes and purees. This hardworking kitchen tool is a great addition to canning tools, too! And, it’s more economical than buying packaged foods or investing in bulky food processors. Perfect for making a fresh homemade spaghetti sauce, barbecue sauce, or tomato soup recipe, applesauce, creamed soups, mashed potatoes or yams, carrot or parsnip puree, filling for pumpkin pie, homemade baby food, jams, jellies, and so much more. Easy to use. Simply set the Food Mill over a large bowl, place food into the Mill’s basket, and turn the large crank handle clockwise to force food through the disc and directly into the bowl. Turn handle counterclockwise to reposition larger pieces, then clockwise again to continue processing. Use a spatula to push foods down from the sides of the Mill’s basket and to remove processed food from underneath the disc. For best results, firmer foods must be blanched or boiled to soften them before processing. Made from 18/8 stainless steel, HIC’s Food Mill is sturdy and durable. It will never rust or transfer flavors or odors between uses. Disassembles and dishwasher safe for easy cleanup. Includes Food Mill with handle assembly, 4 perforated discs (from coarse to extra-fine), and complete assembly and use instructions.
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Meals in A Jar Cookbook - The Ultimate Mason Jar Meals: The Only Food in Jars Cookbook You’ll Ever Need
Having food ready to consume is truly a privilege, whether you’re a working individual or don’t want to cook on certain days. Mason Jar Meals give us the liberty to enjoy food that’s well preserved and delicious. It’s the new fad that’s taking the world by storm and you too can become part of it. This food in jars cookbook contains 30 delicious recipes that anyone can try their luck at. The best part is that they’re easy to make and you can prepare them within an hour in most cases. You will love this meals in a jar cookbook because it has been divided into entrees, dessert, and drinks. So you can use your mason jar to enjoy all courses of your meal. We wish you good luck when making these recipes and encourage any feedback or person experiences you have with these 30 delectable recipes. Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!Then, you can immediately begin reading Meals in A Jar Cookbook - The Ultimate Mason Jar Meals: The Only Food in Jars Cookbook You’ll Ever Need on your Kindle Device, Computer, Tablet or Smartphone.
This FoodSaver accessory kit includes (1) FoodSaver Wide-Mouth Jar Sealer (1) FoodSaver Regular Jar Sealer and (1) FoodSaver Accesory Hose
With the Roma Food Strainer & Sauce Maker you can quickly and easily make healthy homemade sauces, jams, jellies, wines, juices and even purees for baby foods from just about any fruit or vegetable imaginable. No More Peeling or Coring! The Roma Food Strainer & Sauce Maker does it all for you! The Roma is so easy to set-up & use, it will become indispensable to cooks & gardeners alike. Now you can use fresh ingredients for all of your recipes & never worry about additives or preservatives again.
Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation – Includes Canning, Pickling, Dehydrating and How to Start a Root Cellar
The homesteading movement today has a diverse range of people practicing their own brand or philosophy of living off the land. Some people turn towards animal husbandry, getting their milk and meat from cattle, goats or pigs. Other homesteaders might use wild game trapping and hunting for their core protein. Many turn to gardens and orchards for the kinds of fruits and vegetables you simply can’t get at the grocery store. Regardless of a homesteader’s chosen lifestyle there still remains the core philosophy of living life by the work of your own two hands and making the most of what the forest, field and soil have to offer. Enjoying fresh fruits, vegetables, milk and meats during the peak season is a great benefit. Inevitably, each homesteader finds themselves in a situation where they are staring at more bounty than they can eat and they have to find the best way to preserve the harvest. In this book we’ll take a look at various preservation techniques for canning fruits and vegetables as well as meat. We’ll also look at the best methods for pickling, fermenting and dehydrating as well as setting up a root cellar. Many recipes are included that have been time tested and perfected through years of practice.
If you're interested in getting started canning foods, you need this handy guide.This book covers all of the safe home canning methods.Food canning is a great way to preserve the tasty foods you've grown in your garden so you can enjoy them year-round. It's also a good way to prepare for emergency, because canned foods don't have to be refrigerated. You can safely store canned foods in a cool, dark place for a year or more without worry of them going bad. The topics covered in this book include the following:Why you should be canning food.What you need to get started canning (it's not as expensive as you think).Pressure canning.Water bath canning.How to can fruit, vegetables, poultry, seafood and meat.Canning jams and jellies.How to can your favorite soups.The 6 most common canning problems and how to avoid them.Unsafe canning methods that should be avoided.This book is perfect for a person looking to get into the world of food canning and contains enough advanced tips and techniques to make it worthwhile for the intermediate to advanced canner. Buy this book now if you're considering canning or are already canning and want to streamline the process.