Dehydrating is the perfect solution for those who want to make the most of their garden’s output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for dehydrating food are as compelling today as they were thousands of years ago―it’s environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in–one reference to dehydrating food and your definitive guide to delicious and health-centered recipes.No matter which dehydration technique you choose―sun drying, oven drying, or electric food dehydrator drying―The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing.Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes:Instructions for dehydrating food using a range of simple, fun methodsValuable nutritional information with every recipeTried and true methods for food safety and storage Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable GratinTips for preparing desserts and snacks kids will loveThe Ultimate Healthy Dehydrator Cookbook features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved
If you're interested in getting started canning foods, you need this handy guide.This book covers all of the safe home canning methods.Food canning is a great way to preserve the tasty foods you've grown in your garden so you can enjoy them year-round. It's also a good way to prepare for emergency, because canned foods don't have to be refrigerated. You can safely store canned foods in a cool, dark place for a year or more without worry of them going bad. The topics covered in this book include the following:Why you should be canning food.What you need to get started canning (it's not as expensive as you think).Pressure canning.Water bath canning.How to can fruit, vegetables, poultry, seafood and meat.Canning jams and jellies.How to can your favorite soups.The 6 most common canning problems and how to avoid them.Unsafe canning methods that should be avoided.This book is perfect for a person looking to get into the world of food canning and contains enough advanced tips and techniques to make it worthwhile for the intermediate to advanced canner. Buy this book now if you're considering canning or are already canning and want to streamline the process.
A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living)
It is an undeniable pleasure for the modern individual to look at the work accomplished by his or her own hands with a sense of pride and ownership. While humans will no longer generally starve to death if we don't preserve food at home (as we once would have done) we still enjoy the self-reliance that doing so brings. A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:History of Food PreservationDefinitions of Various Food Preservation MethodsFood Safety and Safety PrecautionsSourcing Tools, Equipment and FoodAltitude AdjustmentsWater Bath Canning Details & Pressure Canning Details Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and PoultryIf you are an old hand at food preserving and canning you may even find a new recipe included in book. Although the canning process is the most labor intensive procedure, all methods promote a sense of pride, accomplishment, and self-reliance. There's nothing like opening the pantry or freezer door on a frigid winter's day, where the snow - already up to the window sills - is coming down so hard you can't see your mailbox, and finding row upon row of neatly labeled produce and meats and remembering once again that if the world ended outside your door, your family would still eat well.
Verde River Products Silicone Heat Resistant BBQ Grilling Gloves - Best Protective Insulated Kitchen - Oven – Grill – Baking - Smoker & Cooking - Waterproof Grip - Replace Potholder & Mitts XL BLACK
Your search for the Best Heat Resistant Silicone BBQ Cooking Gloves is finally over. When you purchase from us today, here are some of the things you can look forward to.....• Customers have reported a sharp decline in cooking, BBQ and smoker related accidents. What used to be mad dashes from grill to table and quick wraps of the dish towel to move racks, pans and lids has now become one smooth secure motion. Read through our 650 (and counting) 4 star reviews and higher to see for yourself. • Almost all customers report an improvement in their overall cooking experience. No scalds from spilled juices soaking a smelly cloth mitt, no youch moments when moving racks on grills and smokers and no more uh ohs from sudden drops on the patio or kitchen floor. Not only did they avoid the burns often experienced with cooking, smoking, barbecuing and brewing, but many customers say they are able to do so much more than what they had anticipated with their Gecko Grip Gloves. They turned a 180 on us and now use them to move freezer items..even dry ice.• What's more important? Protection from hot food and pans or hot liquids? Why not have it all? It's hard to tell exactly what your priority is as it varies from Professional Pit Masters to everyday Chefs, Bakers and bottle washers...however, we think you'll agree in any case, if it's as simple as using these gloves to finally have a sense of security around anything hot or cold for a price like ours, it's worth it!• Marvel as you lift a whole turkey with both hands from the roasting pan onto a plate. Pull briskets and pork like a Pro. Pick hot baked potatoes by the handful.• Enjoy the pleasure of camp fires and cooking. Let US worry about the HEAT.Since we offer a Verde River Products Lifetime Satisfaction Guarantee plus the Best Personalized Lifetime Customer Service to back it up, give us a shot! Click the Buy button now and experience the Grip of a Gecko!
Food Storage: Preserving Vegetables, Grains, and Beans: Canning - Dehydrating - Freezing - Brining - Salting - Sugaring - Smoking - Pickling - Fermenting
There are a lot of books about food preserving but what sets this book (and the first two of this series, “Preserving Meat, Dairy, and Eggs” and “Preserving Fruits, Nuts, and Seeds” is that each food and all of the methods for preserving that particular food are described in their own chapters. In Part I of this book it begins with vegetables and works it's way through each vegetable in alphabetical order. Then on to Grains and then Beans (legumes). All methods of preserving that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why. In Part II it explains the preservation methods and how to do them, and what you'll need for: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard-of methods: Ash, Oil, and Honey for food preservation. Everything is something that the authors have personally done or tried, or in a few cases, spoke to someone who had. Both authors have been preserving food for about half a century, first as kids helping their parents, and then as adults (and parents) preserving food for their families. The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the book, making it interesting as well as informative.
Mirro 50024 Foley 2-Quart Stainless Steel Food Mill Cookware, Silver
Meals in A Jar Cookbook - The Ultimate Mason Jar Meals: The Only Food in Jars Cookbook You’ll Ever Need
Having food ready to consume is truly a privilege, whether you’re a working individual or don’t want to cook on certain days. Mason Jar Meals give us the liberty to enjoy food that’s well preserved and delicious. It’s the new fad that’s taking the world by storm and you too can become part of it. This food in jars cookbook contains 30 delicious recipes that anyone can try their luck at. The best part is that they’re easy to make and you can prepare them within an hour in most cases. You will love this meals in a jar cookbook because it has been divided into entrees, dessert, and drinks. So you can use your mason jar to enjoy all courses of your meal. We wish you good luck when making these recipes and encourage any feedback or person experiences you have with these 30 delectable recipes. Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!Then, you can immediately begin reading Meals in A Jar Cookbook - The Ultimate Mason Jar Meals: The Only Food in Jars Cookbook You’ll Ever Need on your Kindle Device, Computer, Tablet or Smartphone.
Fermentation For Beginners: The Complete Step-by-Step Guide To Fermentation - 11 Amazing And Easy Recipes For Fruits, Vegetables, Beans And Dairies! (Probiotics, Canning And Preserving)
Fermentation For Beginners (FREE BONUS INCLUDED)The Complete Step-by-Step Guide To Fermentation - 11 Amazing And Easy Recipes For Fruits, Vegetables, Beans And Dairies!Are you looking to try new and different foods? Are you trying to experiment with food more? Do you want to try new recipes and different food combinations? Have you heard of fermenting food but you're not sure where to begin? Or, do you already ferment some of your food but you want to expand your knowledge? If you answered "yes" to any of these questions then this book is the book for you! This book is written with one main focus in mind: providing you with information on fermenting food in different recipes and how you can do it all by yourself in quick, easy steps! This book includes:An introduction to fermenting food and the basic ideas of fermentationInformation on why fermentation might positively impact and benefit your life as well as why you would want to ferment your foodThree breakfast fermentation recipesFive lunch fermentation recipesThree dinner fermentation recipesDownload your copy of Fermentation For Beginners by scrolling up and clicking "Buy Now With 1-Click" button.
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.Finally you will gain some hands on experience with our easy and delicious recipes.This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.About this second edition:Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use. We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"=====12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)Recipe # 2 - Canned Pears (boiling water method)Recipe # 3 - Canned fresh tomatoes (pressure canning method)Recipe # 4 - Canned Carrots (pressure canning method)2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.Recipe # 5 - Tangerine marmalade (boiling water method)Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)Recipe # 8 - Marinara Sauce (pressure canning method)Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.Recipe # 9 - Plum jam with cinnamon (boiling water method)Recipe # 10 - Nectarine Chutney (pressure canning method)Recipe # 11 - Cherries and Raspberries Spread (boiling water method)Recipe # 12 - Kedjenou chicken (pressure canning method)By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.
Mirro 9605000b stainless steel canning accessories food press with wooden pestle, silver. Great for mashing fruits & vegetables the healthy way, without losing nutrients.
Expand the versatility of your VICTORIO VKP250 Food Strainer with this pack of the most popular accessories! With the Berry Screen, Pumpkin Screen, Salsa Screen and Grape Spiral, you can easily process all kinds of fruits and vegetables.
Survival Pantry: Ultimate Survival Guide With 20 Secrets to Food and Water Storage, Canning and Preserving (Self Defense, Foraging, Camping)
Disasters are unpredictable, sudden and destructive. Terrorists bombing in Belgium, earthquake leveling everything to the ground in Nepal, there is no telling where disasters will strike next. Moreover, global warming is like a ticking time bomb, who knows how the rising temperature will affect us! While some may let such disasters catch them unprepared, I believe we can plan ahead so that we have the best chance of surviving. We don’t need to depend on the inefficient works of government aid and be stuck in temporary camps in heinous conditions.This book contains detailed explanations of how you can prepare yourself and save your entire family from disasters! It has a detailed explanation to guide you on which food you should stock up on, how much food you should store and how to store those foods. Moreover, it also has explanations of how to live off the land, grow your own food, camp outside and how to defend yourself. To make the book easier to understand, it is divided into three parts. The first part focuses on food stockpiling. It also includes details on which food to store, how to store them and which system to eat them. Furthermore, it contains tips to ensure the longest utility from those food products. It has all the information you need to know to keep your family stay healthy longer.The second part is all about self-sustenance. Store bought food is instant and ready to consume. However, it cannot compete with healthy, organic homemade food. It is possible to grow your own food and preserve food yourself. This book will explain the different methods of canning and preserving fruits, vegetables and meat without the use of a refrigerator. One chapter is dedicated solely for the purpose of explaining how to can food so that you can easily make it yourself. It will also elaborate on how you can forage food and live off the land.The last section of the book is all about surviving. It contains survival hacks and explains how to camp in the wild. It also has a chapter committed to explaining how to hide your valuables. Surviving in the wilderness is a hefty task and with our guidance, it will become a piece of cake.Preppers community will always be ready for whatever happens. This books is the best way to learn how to prepare for the uncertain future and has everything you will need to know.
Cornaby's Ultra Gel - Instant, Gluten-Free, non-GMO Food Thickener for Cooking and Canning, 16-Ounces
Ultra Gel is a gluten-free, non-GMO cornstarch that can be added directed to any liquid, hot or cold, for instant thickening. Ultra Gel can be used in baked applications to keep breads and cookies soft, or to add body to low calorie sauces and salad dressings. Products made with Ultra Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down. Since Ultra Gel is resistant to lumping and adds no flavor of its own, the delicate flavors of herbs and seasonings are preserved and there is no starchy after taste.
Measures: 2.75" x 5.5" x 5.5" / 7cm x 14cm x 14cm. Wide mouth: 5.5"/14cm Stem: 2.25"/5.5cmThis high quality stainless steel funnel can transfer both liquids and solids between containers. Its wide mouth is large enough for sugar, flour, and grains like rice to flow through. A big helper in the kitchen! Works great with wide mouth canning jars! Wide stem opening allows large food items to pass through easily when packaging wide mouth canning jars. Can also be used to strain out larger solids by placing a mesh strainer on top. Perfect for reusing cooking oils, and infuse vinegar with herbs. For easy storage, hang up the funnel by its sturdy secure handle. Dishwasher safe. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
NutriChef PKFD12 Kitchen Electric Countertop Food Dehydrator, Food Preserver with 5 Stackable Trays , White
Simply insert your food into the trays and hit the switch to activate a new and healthier level of food preparation. The NutriChef Kitchen Dehydrator effectively works to remove moisture, drying your food and reducing spoilage. The multi-level trays allow for enhanced air-flow that dehydrates for prolonged food shelf-life & preservation. Your food will last longer and the removal of moisture content is far more beneficial than canning or freezing. Dehydration with the NutriChef retains up to 97% of the food's nutritional value and is scientifically tested to reduce spoilage times -- and best of all, it will still tastes great! Once dried, your food will retain original vitamins, minerals and flavor! The simple one-touch button operation makes it even easier to prepare foods like meat, fish, poultry, fruits, vegetables and more! Save time, save money and save valuable cabinet space since the dehydration process shrinks your food, making it great for food storage or stocking up for the winter. It works great with a wide variety of food groups and is perfect for making healthy, oil-free veggie chips for the kids -- or hardy beef jerky for dad. Reduce spoilage and enjoy enhanced food preservation with the NutriChef Kitchen Dehydrator.Features:Multi-Tier Kitchen ApplianceDehydrates Food for Enhanced PreservationScientifically Tested to Increase Food Shelf LifeEasy, Single Button Operation and Nutritious ResultsFaster & More Efficient Alternative to Food DehydrationEffectively Dries Food by Removing Moisture ContentGreat for Food Storage: Drying Causes Food to ShrinkFood Reconstitution: Food Absorbs Water & Swells to Original SizeDehydration Retains up to 97% of Vitamins & MineralsHealthier Choice Alternative than Canning or FreezingYour Food Maintains Nutritional ValuePrepare Healthy Snacks for All AgesDries Your Food to Reduce SpoilageStain Resistant & Easy-to-CleanSimple One-Press Button OperationReaches Maximum Temperature of 180° F(5) Tier Trays for Enhanced Air-FlowHigh-Heat Circulation Travels Through Each TrayHeat Resistant and Dishwasher Safe TraysWorks with a Wide Variety of FoodsMeat, Fish, Poultry, Fruits, Vegetables and MoreUse for Meats to add in Stews, Soups, etc.Perfect for Making Oil-Free Veggie ChipsMake Home-Made Beef JerkySold as: 1Weight: 8.3 lbs. —— SATISFACTION GUARANTEED ——Your satisfaction is our #1 priority.We also stand behind this product with a limited 1-Year manufacturer's warranty. Contact us If the item should show any defect within the first year we will help exchange it for a new one.