The VKP250 Deluxe Food Strainer by VICTORIO is a great way to make all of your favorite sauces, purees, juices and jams without the painstaking peeling and coring. It quickly separates fruit or vegetable puree from unwanted skins, seeds and stems. Mounts to surfaces up to 2 inches thick.
Meals in A Jar Cookbook - The Ultimate Mason Jar Meals: The Only Food in Jars Cookbook You’ll Ever Need
Having food ready to consume is truly a privilege, whether you’re a working individual or don’t want to cook on certain days. Mason Jar Meals give us the liberty to enjoy food that’s well preserved and delicious. It’s the new fad that’s taking the world by storm and you too can become part of it. This food in jars cookbook contains 30 delicious recipes that anyone can try their luck at. The best part is that they’re easy to make and you can prepare them within an hour in most cases. You will love this meals in a jar cookbook because it has been divided into entrees, dessert, and drinks. So you can use your mason jar to enjoy all courses of your meal. We wish you good luck when making these recipes and encourage any feedback or person experiences you have with these 30 delectable recipes. Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!Then, you can immediately begin reading Meals in A Jar Cookbook - The Ultimate Mason Jar Meals: The Only Food in Jars Cookbook You’ll Ever Need on your Kindle Device, Computer, Tablet or Smartphone.
Mirro 50024 Foley 2-Quart Stainless Steel Food Mill Cookware, Silver
Cornaby's Ultra Gel - Instant, Gluten-Free, non-GMO Food Thickener for Cooking and Canning, 16-Ounces
Ultra Gel is a gluten-free, non-GMO cornstarch that can be added directed to any liquid, hot or cold, for instant thickening. Ultra Gel can be used in baked applications to keep breads and cookies soft, or to add body to low calorie sauces and salad dressings. Products made with Ultra Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down. Since Ultra Gel is resistant to lumping and adds no flavor of its own, the delicate flavors of herbs and seasonings are preserved and there is no starchy after taste.
Strain and puree fruits and vegetables quickly and easily. The fruit and vegetable strainer uses the help of the food grinder (Model FGA, sold separately) to break down ingredients, while the strainer cone removes any peels, leaving you with finely pureed fruits or vegetables. For everything you want to make. KitchenAid.
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
With the Roma Food Strainer & Sauce Maker you can quickly and easily make healthy homemade sauces, jams, jellies, wines, juices and even purees for baby foods from just about any fruit or vegetable imaginable. No More Peeling or Coring! The Roma Food Strainer & Sauce Maker does it all for you! The Roma is so easy to set-up & use, it will become indispensable to cooks & gardeners alike. Now you can use fresh ingredients for all of your recipes & never worry about additives or preservatives again.
Jar sealer fits on regular pint- and quart-size, Mason-type jars. view larger Works with any FoodSaver heat-seal vacuum sealing system with an accessory port (machine not included). view larger BPA-free, stain-resistant, and dishwasher-safe design. view larger Creates an air-tight vacuum seal. Ideal for liquids, fragile foods, and dry foods. view larger FoodSaver Regular Jar Sealer Creates an Air-Tight Seal Don't just close those Mason-type jars, make them air-tight with help from this regular jar sealer from the experts at the FoodSaver brand. The handy one-piece attachment fits on regular pint- and quart-size, Ball and Kerr Mason jars to create an effective vacuum seal that locks out air, sealing freshness in. Re-seal those handy food-storage jars again and again, using a standard Mason jar lid and the FoodSaver jar sealer. Easy to Use The jar sealer works with any FoodSaver vacuum sealing system (machine not included). Simply connect one end of the jar sealer to the machine's accessory port and the white, round-shaped end to the top of a lidded Mason jar, so that it fits securely over the screwed-on lid. With the push of a button, the system quickly extracts all the air from inside the jar, pulling it out through the flexible tubing to form an air-tight seal. Ideal for Liquid and Dry Storage Alike Though not to be used as a replacement for traditional canning methods, the FoodSaver regular jar sealer works well for safely storing strawberry and blackberry jams, chocolate sauces, hot mustards, and other liquids and fragile foods. It's equally effective for storing dry foods like brown sugar, aromatic spices, dried fruit, coffee beans, and baking flour. Keeps Food Fresh up to 5x Longer -- Save up to $2700 a Year The FoodSaver jar sealer keeps food fresh up to five times longer when compared to other storage methods (like zipper bags, foil, plastic wrap and plastic containers). The FoodSaver system can also help you save up to $2700 a year by buying food in bulk, purchasing on-sale food items, and not having to worry about freezer burn or wasted food. BPA-Free and Dishwasher-Safe Design The regular-size jar sealer ensures convenient, reliable performance from one use to the next. Made with BPA-free plastic, the jar sealer is odor-proof, stain-resistant, and easy to clean by hand or in the dishwasher. About the FoodSaver brand The FoodSaver brand provides a range of vacuum sealing systems and an array of useful accessories like containers, jar sealers, and wine-bottle stoppers as well as pre-cut freezer bags and rolls of bag material for creating custom-size bags. An effective and convenient food-storage solution. The FoodSaver brand not only helps people save time, money, and food, but it also helps keep kitchens running smoothly and efficiently--perfect for busy families or for those who love to entertain. FoodSaver Products vs. Ordinary Storage Methods FREEZER Ordinary Storage FoodSaver System Beef, Game & Poultry 6 months 2-3 years Fish 6 months 2 years Soups & Stews 3-6 months 1-2 years Coffee Beans 6-9 months 2-3 years Vegetables 8 months 2-3 years Bread 6-12 months 1-3 years REFRIGERATOR Ordinary Storage FoodSaver System Cheese 1-2 weeks 4-8 months Lettuce 3-6 days 2 weeks Berries 1-6 days 1-2 weeks PANTRY Ordinary Storage FoodSaver System Flour & Sugar 6 months 1-2 years Rice & Pasta 6 months 1-2 years Cookies 1-2 weeks 3-6 weeks Works with the Following FoodSaver Systems V2244 V3240 V3460 V3835 V4840 Manual/Automatic Operation Manual Manual Fully Automatic Fully Automatic Fully Automatic Works with Heat Seal Bags & Rolls ✓ ✓ ✓ ✓ ✓ Airtight Heat Seal ✓ ✓ ✓ ✓ ✓ Extra-Wide Sealing Strip ✓ ✓ ✓ ✓ ✓ Patented Removable Drip Tray ✓ ✓ ✓ ✓ ✓ Accessory Port ✓ ✓ ✓ ✓ ✓ Starter Kit Included ✓ ✓ ✓ ✓ ✓ Moist/Dry Food Settings ✓ ✓ ✓ ✓ Built-in Roll Storage & Cutter ✓ ✓ ✓ ✓ Adjustable Speed Settings ✓ ✓ ✓ Automatic Bag Detection ✓ ✓ ✓ Automatic Moist/Dry Detection ✓ ✓ ✓ Marinate Capabilities ✓ ✓ ✓ Canister Mode ✓ ✓ ✓ Accessory Button ✓ ✓ ✓ Built-in Retractable Accessory Hose ✓ ✓ Works with Vacuum Zipper Bags ✓ Retractable Handheld Sealer ✓ Easy Access Pull-out Drip Tray Drawer ✓
From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
The OXO Good Grips Food Mill is the perfect tool for preparing fresh purees, sauces, soups and more. It has a stainless steel inner bowl that is ideal for hot foods and will not stain, and includes 3 stainless steel grinding discs for fine, medium and coarse textures. Use the fine disc for homemade jellies, creamy sauces and baby food, the medium disc for applesauce and vegetable soups, and the coarse disc for mashed potatoes and chunkier sauces. The Food Mill has a unique release button that makes it easy to exchange discs and disassemble for storage. Three non-slip legs hold the Food Mill securely over bowls and pots up to 11 inches in diameter, keeping it out of your food. The legs also fold for easy storage. The soft, non-slip handle and knob ensure comfort when gripping the Food Mill and turning the blade. All parts are dishwasher-safe.
Seasonal Canning in Small BitesMarisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce standspreserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.Finally you will gain some hands on experience with our easy and delicious recipes.This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.About this second edition:Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use. We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"=====12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)Recipe # 2 - Canned Pears (boiling water method)Recipe # 3 - Canned fresh tomatoes (pressure canning method)Recipe # 4 - Canned Carrots (pressure canning method)2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.Recipe # 5 - Tangerine marmalade (boiling water method)Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)Recipe # 8 - Marinara Sauce (pressure canning method)Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.Recipe # 9 - Plum jam with cinnamon (boiling water method)Recipe # 10 - Nectarine Chutney (pressure canning method)Recipe # 11 - Cherries and Raspberries Spread (boiling water method)Recipe # 12 - Kedjenou chicken (pressure canning method)By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.
Mirro 9605000b stainless steel canning accessories food press with wooden pestle, silver. Great for mashing fruits & vegetables the healthy way, without losing nutrients.
Verde River Products Silicone Heat Resistant BBQ Grilling Gloves - Best Protective Insulated Kitchen - Oven – Grill – Baking - Smoker & Cooking - Waterproof Grip - Replace Potholder & Mitts XL BLACK
Your search for the Best Heat Resistant Silicone BBQ Cooking Gloves is finally over. When you purchase from us today, here are some of the things you can look forward to.....• Customers have reported a sharp decline in cooking, BBQ and smoker related accidents. What used to be mad dashes from grill to table and quick wraps of the dish towel to move racks, pans and lids has now become one smooth secure motion. Read through our 650 (and counting) 4 star reviews and higher to see for yourself. • Almost all customers report an improvement in their overall cooking experience. No scalds from spilled juices soaking a smelly cloth mitt, no youch moments when moving racks on grills and smokers and no more uh ohs from sudden drops on the patio or kitchen floor. Not only did they avoid the burns often experienced with cooking, smoking, barbecuing and brewing, but many customers say they are able to do so much more than what they had anticipated with their Gecko Grip Gloves. They turned a 180 on us and now use them to move freezer items..even dry ice.• What's more important? Protection from hot food and pans or hot liquids? Why not have it all? It's hard to tell exactly what your priority is as it varies from Professional Pit Masters to everyday Chefs, Bakers and bottle washers...however, we think you'll agree in any case, if it's as simple as using these gloves to finally have a sense of security around anything hot or cold for a price like ours, it's worth it!• Marvel as you lift a whole turkey with both hands from the roasting pan onto a plate. Pull briskets and pork like a Pro. Pick hot baked potatoes by the handful.• Enjoy the pleasure of camp fires and cooking. Let US worry about the HEAT.Since we offer a Verde River Products Lifetime Satisfaction Guarantee plus the Best Personalized Lifetime Customer Service to back it up, give us a shot! Click the Buy button now and experience the Grip of a Gecko!
Fermentation For Beginners: The Complete Step-by-Step Guide To Fermentation - 11 Amazing And Easy Recipes For Fruits, Vegetables, Beans And Dairies! (Probiotics, Canning And Preserving)
Fermentation For Beginners (FREE BONUS INCLUDED)The Complete Step-by-Step Guide To Fermentation - 11 Amazing And Easy Recipes For Fruits, Vegetables, Beans And Dairies!Are you looking to try new and different foods? Are you trying to experiment with food more? Do you want to try new recipes and different food combinations? Have you heard of fermenting food but you're not sure where to begin? Or, do you already ferment some of your food but you want to expand your knowledge? If you answered "yes" to any of these questions then this book is the book for you! This book is written with one main focus in mind: providing you with information on fermenting food in different recipes and how you can do it all by yourself in quick, easy steps! This book includes:An introduction to fermenting food and the basic ideas of fermentationInformation on why fermentation might positively impact and benefit your life as well as why you would want to ferment your foodThree breakfast fermentation recipesFive lunch fermentation recipesThree dinner fermentation recipesDownload your copy of Fermentation For Beginners by scrolling up and clicking "Buy Now With 1-Click" button.
Canning & Preserving Food for Weight Loss: Improve Your Health, Fitness and Diet By Canning and Preserving Food (Weight Loss Book Club)
Discover Canning & Preserving Food for Weight Loss Now!Plus, Claim Your FREE BONUS BOOKS Inside Now!Canning & Preserving Food for Weight Loss is dedicated to helping you to improve your health, fitness and diet by canning and preserving food.Remember - You don't need a Kindle device to read this book, just download a FREE Kindle reader for your computer, tablet, or phone!Are you curious about:What types of food you can preserve?How does the canning process work?Learning a high-acid food canning method?Learning a low-acid food canning process?And how to string your food?This book delivers powerful and valuable advice on how to improve your diet and diet and health by using the various benefits of food canning and preserving. Including advice on which foods to preserve, the techniques you need to use and how to make the process as easy as possible.Gain the knowledge of Canning & Preserving Food for Weight Loss to improve your diet and eat healthier food.Happy reading!Download Your Copy of Canning & Preserving Food for Weight Loss Now!Plus, Claim Your FREE BONUS BOOKS Inside!
Food Canning, Preservation, and Storage!***Read this book for FREE on Kindle Unlimited - Download Now!***What is canning and preserving all about? Is it difficult?When you download An Introduction to Food Canning, Preservation and Storage, you'll find out how to effectively prolong the life of your foods by using the food preservation techniques provided. Contrary to popular belief, food storage is relativity easy.How do you get started? What equipment do you need? Is it time-consuming? What if you haven’t done it before?An Introduction to Food Canning, Preservation and Storage explains the pros and cons of food storage. Whether you are stockpiling for a long-term food supply or putting together food for a big event, properly storing your food is very important, and knowing how to preserve food is a skill that everyone should have an understanding of.When you download this book, you'll learn all about the canning techniques, preserving techniques, and storing techniques you’ll need to get started. Download An Introduction to Food Canning, Preservation and Storage - Freeze! now, and start gaining the amazing benefits that canning and preserving have to offer!Scroll to the top and select the "BUY" button for instant download.
A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living)
It is an undeniable pleasure for the modern individual to look at the work accomplished by his or her own hands with a sense of pride and ownership. While humans will no longer generally starve to death if we don't preserve food at home (as we once would have done) we still enjoy the self-reliance that doing so brings. A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:History of Food PreservationDefinitions of Various Food Preservation MethodsFood Safety and Safety PrecautionsSourcing Tools, Equipment and FoodAltitude AdjustmentsWater Bath Canning Details & Pressure Canning Details Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and PoultryIf you are an old hand at food preserving and canning you may even find a new recipe included in book. Although the canning process is the most labor intensive procedure, all methods promote a sense of pride, accomplishment, and self-reliance. There's nothing like opening the pantry or freezer door on a frigid winter's day, where the snow - already up to the window sills - is coming down so hard you can't see your mailbox, and finding row upon row of neatly labeled produce and meats and remembering once again that if the world ended outside your door, your family would still eat well.