Food Storage & Preservation Books
These days, more people than ever "want" to eat green and local, but tight schedules and even tighter budgets can make this seem like an unattainable goal. "The Locavore's Handbook" is here to help With practical, down-to-earth advice Leda Meredith guides readers through the process of incorporating locally grown foods into their meals. In a concise book designed for mainstream readers, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful, surprising ideas. Brooklyn-based Meredith's tips and tricks are particularly helpful for readers in cooler climes.
The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round!
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellarWhere to store fruits and vegetables in unconventional placesWhat the best fruits and vegetables are for storingWays to preserve, dry, and freeze a variety of foods to enjoy all winter longRecipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long
"Food Security and Sustainability for the Times Ahead "will help you prepare for the best and worst. The author, Harvest McCampbell, shows individuals, families, and small communities how to plan safe food storage, learn about gardening and wild foods, and how to develop balanced and sustainable diets. Information on highly nutritious foods which can be easily grown, as well as natural immune system boosters and medicinal herbs, are also covered. Don't wait until it is too late. "Food Security and Sustainability for the Times Ahead" will help you prepare for financial down-turns, climate change, peak oil, and more. Those who became entranced with Harvest's grandmother in "Sacred Smoke, the Ancient Art of Smudging for Modern Times" won't be disappointed. For the first time, she shares her grandmother's vision of the Green World. Gram's wisdom shines through these pages.
Paperback: 112 pages of canning instructions. Publisher: Ball Corporation 1993 Language: English Product Dimensions: 10.8 x 8.4 x 0.2 inches Shipping Weight: 10.8 ounces
Food Storage and Preservation Techniques!***Read this book for FREE on Kindle Unlimited - Download Now!***Are you concerned about the direction the world is taking? Would you like to have the peace of mind that comes with knowing you have enough food to deal with just about any disaster?One of the most important things that can be done for survival is to have a supply of food. You can hoard weapons or start training to be as physically conditioned as you want, but you have to admit, the time will come, when the person with the food is more likely to be the ultimate survivor.Here, in this book, "Preppers Guide To Home Food Preservation", you will learn several methods of home food preservation.Do you want to ensure your family has what it needs to avoid making a bad situation worse ?Knowing how to extend the shelf life of your food supply is the key to survival. Regardless of the kind of disaster that you fear is coming, your chances of making it through alive increase with the more you know about food preservation.Preppers Guide To Home Food Preservation offers a cornucopia of food preservation techniques that you can easy practice at home. Within the pages of this book you will discover how to pickle, salt and can, and freeze dry your food for maximum shelf life, how to properly put together a supply of emergency rations, and how to incorporate these food preservation techniques into your daily routine.Download "Preppers Guide to Home Food Preservation" and become secure in the fact that you'll never run out of food when you need it the most!!!Scroll to the top and select the "BUY" button for instant download.
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring· Mouthwatering recipes for pickles, relishes, jams, and jellies· Information on preserving with less sugar and salt· Tips on equipment, ingredients, health and safety issues, and resources
Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes: How to buy in bulk and store food on the cheap Techniques, from canning to dehydrating Tools—what you need and what you don’t In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies. Better food, plentiful food, at a lower cost and with less energy expended: Independence Days is for all who want to build a sustainable food system and keep eating—even in hard times. Sharon Astyk is a former academic who farms in upstate New York with her family. She is the author of Depletion and Abundance, the co-author of A Nation of Farmers, and she blogs at www.sharonastyk.com.
Canning and Preserving for beginners: Easy guide to master canning and preserving in less than 30 minutes: (Include recipes, pressure canning, water bath canning & freezing food preservation)
Hello! have you ever experienced some home canning and preservations? Or do you want to learn more on how to preserve your food? Here’s an E-Book full of information for you to read…Does your food easily spoil? Do you want your food to be fresh and consumable at the time you want to eat them? Or simply do you want to avoid and prevent food spoilage?Learn more on home canning and other types of food preservation. Learn on how to keep your food fresh and consumable even after how many days of storage. Learn on how to prevent and avoid food spoilage.Basically food preservations are ways on how to make your food last for days without getting decayed or destroyed. These are practical ways for you to prevent food spoilage which involves series of methods such as canning, freezing, drying, and so on.This E-Book contains the following information which you need to know:•What is Food Preservation•Different Methods in Food Preservation• Home Canning Preservation Method•Two Types of Home Canning Method•Basic Steps in Home Canning Method•Freezing or Cold Storage Method•Basic Steps in Freezing•Drying Method•Other methods of Food Preservations•Benefits of Food Preservations•Tips on Effective Home Food Preservations• And a lot moreSo what are you waiting for; read, learn and apply home food preservation!
DIY Food Preservation for Beginners: Learn Canning, Preserving, and Food Storage: Food Preservation, Food Preserving, Food Storage, Canning, Canning Guide
DIY Food Preservation for Beginners: Learn Canning, Preserving, and Food Storage If your life mantra is to have some fun today but also save for a rainy day, you’re in the right place. Food preservation refers to preserving and storing food to make it last for a long time. Food preservation targets a number of lifestyle concerns, ranging from budgeting and health to preparedness and living a simpler life. If these ideas appeal to you and you’d like to make them a part of your life, this e-book guide to food preservation and storage is just the thing you need. Tags:
Canning and preserving is one of the oldest forms of saving extra food in the history of mankind, but it’s not outdated. Men and women today are still using canning as a great way to preserve and feed families both large and small. Take advantage of this great opportunity to learn about how to can and preserve in order to bring great food to your family, save money and ensure food doesn’t go to waste. Canning your food is also a great way to ensuring that you know exactly what is going into your foods. We are always worried about what we feed our children and ourselves, so this is a great way to make certain that no additives or chemicals are put into our foods that we don’t know about. This book will help beginners learn about how to can and preserve, so they can go from knowing a little or nothing about canning to knowing enough to feel comfortable canning their first fruits and vegetables. Here is what you will learn after reading this book:The kinds of foods you might want to consider canning,The materials you need to start your canning adventure,The preparations before you begin canning,How to begin canning,How to use your canner or pressure cooker,What to do with your jars after you’ve finished canning.Getting Your FREE BonusDownload this book, and find "BONUS: Your FREE Gift" chapter right after the introduction or after the conclusion.Download your copy of "Beginners Guide To Canning And Preserving Food In Jars" by scrolling up and clicking "Buy Now With 1-Click" button.
Pickling isn't just dill pickles and sauerkraut (although both appear in this book). Pickling is also Spiced Whole Onions, Tomato Peach Salsa, Almond Stuffed Jalapenos, and more. In fact, pickling can stock a pantry with jars of tangy, sweet, or savory condiments that can make a 20-minute meal taste like a carefully crafted dinner. Pickling is preserving food in a vinegar or salt solution, which makes the product high-acid and reduces the processing required for long-term storage. No pressure canner is required; rather, the processed recipes in this book require only a hot-water bath averaging 15 to 20 minutes. Some are simply refrigerated or frozen. This is pickling for today's cooks. The recipes don't call for bushels of produce, dozens of jars, or a quarter-acre garden. A good grocery store or farmer's market will do. Nor do they presume a family of 12. Instead, all recipes are made in small batches for today's smaller households. The book does assume a love of creative cooking and a wide-ranging interest in varied cuisines. In addition to the pickle recipes, there are also 12 recipes for dishes using the pickled products: Moroccan Chicken with Preserved Lemons, Grilled Tuna in Maui Marinade, Rosemary Olive Bread, and more.
Beginning SHTF Prepping: The Ultimate Prepper's Guide To Water Storage, Food Storage, Canning And Food Preservation
It is safe to say we live in a scary world. When we are not battling Mother Nature to survive, we are forced to battle mankind. There are always threats of war, terrorism and even civil unrest. Typically, we ignore these things and go about our daily lives, but when we go to bed at night, we have to stop and think about the potential for disaster that is constantly looming over our heads. What if the worst does happen? Are you prepared? Can you take care of your family? It can be overwhelming to think about all of the little things that you need to survive. Thankfully, this book gives you a straightforward outline to exactly what it is you do need. You will also discover there are plenty of things you can do today to help you prepare for an uncertain tomorrow. Learning how to preserve food at home is one of the most important jobs you have when it comes to planning an adequate food storage. Of course, you can't plan a food storage if you have no idea what you need or how much you need. That is why you need this book to help you figure out how much food and water your family will need to survive a short-term crisis as well as a long-term crisis that leaves you on your own for weeks or possibly months to come. It is impossible to predict the future, but you can prepare for it by building up a food pantry that will keep your family fed. If you run out of food or your food pantry is destroyed, you are going to need to know how to scavenge for more food and water. While that is a worst-case scenario, you have to prepare for anything. Don't wait another day. This is a project that is going to take some time. You have to start now. Procrastination is a killer! Get busy and start planning your emergency survival cache.
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.
"You've heard it countless times. Get your food storage. But if you're just starting out, there's a problem with that advice.... WHERE DO YOU START? Ever wish you could get the Cliff notes for food storage? You know, just go straight to what works, and forget everything else? Well here's your chance! We'll help you quickly decipher what you should and should not be storing, share with you space saving tricks and insider information to save you $1,000s of dollars when buying your food storage, and in the end, how to make something your family would actually eat!"
Are you interested in food preservation?Do you want to learn how to preserve food the all natural way?There are more and more people that have started to consider food preservation at home as a way to save money. This really does make sense when you consider how costs have gone up for other things. When you make the decision to carry out food preservation you will be working to prevent the growth of any bacteria or other fungi that can make you sick and destroy the food that you are trying to save. You should know that there are a number of different ways to preserve the foods that you have at home. If you are looking for a way to do this then you will want to keep reading. What you'll learn inside:- What food preservation is- Why it is better to preserve food yourself- How to get started with food preservation- How easy it is to preserve your own food- And much, MUCH more!So what are you waiting for?Scroll up and BUY NOW!
Prepper:Urban Prepper Guide: The Quickstart Guide to Survival in a Urban Collapse (prepping,canning,survival,food preservation,shtf) (prepper,shtf,urban prepping,survival, Book 1)
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