Food Storage & Preservation Books
Prepper's Guide: Think Like a Prepper, Quickstart Guide to Survivalism, Food and Water Storage, Self-Sufficient Living Plus DIY Prepper's Projects (Prepper's Guide & Self-Sufficient Living)
This book is for those of you who are curious as to how you can be more independent and self-sufficient in your world of urban, suburban and even rural life. Join the growing number of "Preppers"! I'll show you what a prepper is and what he does to depend more on his own ingenuity and alternatives to outside assistance and services.Inside You Will Find Answers to These Questions: •How can you use your very own ingenuity and that of your family to save money on such basic resources as cooking fuel, heating sources, light for your nights? •How can you better adapt to your perhaps rugged climate, be it regular flooding, persistent droughts, irregular power supplies or outright power outages and so on? •How can you be more self-sufficient during any type of local emergency, rather than depending on municipal or federal assistance?
Are you interested in food preservation?Do you want to learn how to preserve food the all natural way?There are more and more people that have started to consider food preservation at home as a way to save money. This really does make sense when you consider how costs have gone up for other things. When you make the decision to carry out food preservation you will be working to prevent the growth of any bacteria or other fungi that can make you sick and destroy the food that you are trying to save. You should know that there are a number of different ways to preserve the foods that you have at home. If you are looking for a way to do this then you will want to keep reading. What you'll learn inside:- What food preservation is- Why it is better to preserve food yourself- How to get started with food preservation- How easy it is to preserve your own food- And much, MUCH more!So what are you waiting for?Scroll up and BUY NOW!
Food Storage and Preservation Techniques!***Read this book for FREE on Kindle Unlimited - Download Now!***Are you concerned about the direction the world is taking? Would you like to have the peace of mind that comes with knowing you have enough food to deal with just about any disaster?One of the most important things that can be done for survival is to have a supply of food. You can hoard weapons or start training to be as physically conditioned as you want, but you have to admit, the time will come, when the person with the food is more likely to be the ultimate survivor.Here, in this book, "Preppers Guide To Home Food Preservation", you will learn several methods of home food preservation.Do you want to ensure your family has what it needs to avoid making a bad situation worse ?Knowing how to extend the shelf life of your food supply is the key to survival. Regardless of the kind of disaster that you fear is coming, your chances of making it through alive increase with the more you know about food preservation.Preppers Guide To Home Food Preservation offers a cornucopia of food preservation techniques that you can easy practice at home. Within the pages of this book you will discover how to pickle, salt and can, and freeze dry your food for maximum shelf life, how to properly put together a supply of emergency rations, and how to incorporate these food preservation techniques into your daily routine.Download "Preppers Guide to Home Food Preservation" and become secure in the fact that you'll never run out of food when you need it the most!!!Scroll to the top and select the "BUY" button for instant download.
Create the DIY home you've always wanted with over 100 recipes, tips, and inspirational ideas from blogger Erica Strauss (Northwest Edible Life). Covering everything from cooking, canning and preserving to making your own nontoxic home and personal care products, this fresh take on modern homemaking wil help you make the most of your time, effort, and energy in the kitchen and beyond. Over half of the book focuses on the kitchen with a wealth of information about how to organize and stock your kitchen to more effortlessly prepare delicious meals. A former professional chef who knows how to build flavor into simple and delicious home-cooked meals, Strauss provides delectable recipes for breakfast, lunch, dinner, and dessert like Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, Simple Crispy Chicken with Roasted Lemon Pan Sauce, and Olive-Oil Rosemary Cake with Lemony Glaze.Strauss includes details on Basic Food Preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve.The book also features recipes for DIY home care and personal care products like Nontoxic Laundry softener, Fizzy Bath Bombs, and Refreshing Peppermint Foot Scrub. Hands-on Home is packed with fabulous recipes, practical, no-nonsense advice, and time- and money-saving techniques. With a focus on less consumerism, Strauss provides instruction on everything you need to live more delicious and sustainable DIY lifestyle.
Too often, preserves are but a pale reflection of fresh foods. Luckily, this definitely is not the case with natural preserving techniques. Thanks to the nine main methods described in this book, we learn that almost any food can be preserved without nutrient loss. All of the recipes are effective, economical, and easy to do at home. Most of the methods (drying; lactic fermentation; and preserving in oil, salt, or vinegar, for example) issue from a long tradition that has been swept aside by a tidal wave of industrial canned and frozen foods. This tradition holds an immense but lately obscured wealth of gastronomic and nutritional value. Very often, these recipes go beyond merely preserving food: they transform it by enriching it with new flavors, and better than either freezing or sterilization usually can. We also discover that by using less sugar in jams and other sweet preserves, fruit retains its full flavor, without burdening us with additional calories. With 300 recipes describing how to preserve over one hundred kinds of food, this book restores our appetite for traditional preserves that truly are house specialties.
Feeling a bit overwhelmed when reading other books about drying fruits and vegetables? People have been drying their own fruits and vegetables for thousands of years. Ancient Egyptians dried and stored fruits, vegetables, and grains - some of which has been recently unearthed and still in edible condition. Early American settlers survived the cold harsh winters by drying their own foods from their gardens without the use of any fancy equipment.Drying your own fruits and vegetables is not hard to do. This book makes fruit and vegetable drying simple, uncomplicated, and even fun.
Paperback: 112 pages of canning instructions. Publisher: Ball Corporation 1993 Language: English Product Dimensions: 10.8 x 8.4 x 0.2 inches Shipping Weight: 10.8 ounces
The Ultimate Guide To Food Dehydration And DryingHow To Dehydrate, Dry, And Preserve Your Food* Over 5000 Copies Downloaded! Join The Crowd and Download Now!Good preparation means being ready for an unexpected shortage in basic necessities. This makes home food preservation techniques as important as ever in today's uncertain climate. Learning these practical and easy to learn methods will ensure that you're prepared for months up to years with a wide range of nutritional foods. But being prepared isn't the only reason to preserve food; there are several economical, nutritional, and fun reasons to join this movement. Whether you've never considered food preservation or if you're drying food right now, there's something in this book for you. We'll cover food drying and dehydration methods as well as freeze-drying and pickling techniques certain to change the way you look at food. This Guide Will Cover:An in-depth primer into food preservationThe awesome benefits of drying, pickling, and freezingStep by step methods and strategiesThe best foods to preserve at home and whyAnd much more!
The Importance of a Working PantryA well-stocked pantry can be the difference between mealtime mayhem and a relaxed family dinner. It can reduce trips to the supermarket, and drastically boost kitchen convenience.It can deliver you delight on a rainy day, and protect your family against weather emergencies and financial troubles.Correctly managed, the pantry can be the kernel of every organized home.And I've got the tips to make yours perfect.What Can 'Perfect Pantry' Do For You?Inside, you'll find...The golden rules that every pantry should abide by. I'll expose some purchasing myths, tell you why pantry location is crucial for preserving your goods, and share with you this one quick trick to really increase your storage space.My comprehensive item arrangement guide. A lot of people organize the contents of their pantries by size and height, but it's simply not the most logical way to store items. Follow my tutorial for maximum time-efficiency and ease-of-use.Why the vast majority of pantries aren't constructed with space-saving or visibility in mind, and exactly how you can change that with some fantastic, inexpensive products.My time-tested list of pantry storage solutions. A combination of any of these items can practically double your storage space. These are some recommendations that you really need to know about!A detailed plan on how to declutter and maintain your pantry; precisely what to stock your pantry with (from oils and vinegars to canned goods and bottled items); some game-changing advice on grains and spices - and much, much more!Excited yet?Scroll up, and grab your copy now!
Survival Pantry: Advanced Guide on Food and Water Storage. Canning and Food Preservation with Modern Tips and Recommendations (preppers survival pantry Book 1)
Survival Pantry Advanced Guide on Food and Water Storage. Canning and Food Preservation with Modern Tips and Recommendations. The book provides the most basic but essential information about building a survival pantry and what critical factor must be taken in account. It describes the basic techniques that can be carried out at home or in crisis easily, for water purification and storage. It provides modern ways and techniques of storing different kinds of foods in the easiest fashion. From sun drying to canned food, from frozen to processed food all manners of food preservation are discussed in this survival guide to help an amateur.The target of this survival guide is to provide the most basic of information in the most precise manner about modern water storage and food preservation techniques that are simple in nature and can be executed with minimum of resources involved that are easily available. It provides a comparison, adaptation and modernization of the ancient preservation techniques.Build a survival pantry with precise and brief instructions about preservation methods and essentials with Survival Pantry: Advanced Guide on Food and Water Storage, Canning and Food Preservation with Modern Tips and Recommendations.Download your copy of " Survival Pantry " by scrolling up and clicking "Buy Now With 1-Click" button.
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.
I CAN CAN DRIED BEANS!! How to safely home can dried beans to conveniently stock your food storage pantry to save money and time on delicious and nutritious ... (I Can Can Frugal Living Series Book 5)
Are you interested in saving money? Are you interested in having more control over the food you eat or feed your family? Are you interested in having food in your pantry that specifically suits your taste: for example, with more flavor, less sodium, or no added chemicals?Imagine your own home pantry chock full of ready-to-serve, heart-healthy, flavorful home-canned dried beans in all of your own favorite varieties.Whether you are interested in self sufficiency, saving money, eating healthier, or just giving home canning a try, this book is for you.In I Can Can Dried Beans, you will learn to make your own chili beans, or Cajun red beans, or just plain pinto beans to serve as a side dish. You will also learn to use your home canned beans in such recipes as Hummus or Tex-Mex Refried Beans.Home canning dried beans is made super-easy with this well-explained step-by-step guide. Whether you are trying home canning for the first time or a seasoned home canner, you will learn something new in I Can Can Dried Beans!!Select Buy Now at the top of the page and give it a try! You will be glad you did.
Canning and preserving is one of the oldest forms of saving extra food in the history of mankind, but it’s not outdated. Men and women today are still using canning as a great way to preserve and feed families both large and small. Take advantage of this great opportunity to learn about how to can and preserve in order to bring great food to your family, save money and ensure food doesn’t go to waste. Canning your food is also a great way to ensuring that you know exactly what is going into your foods. We are always worried about what we feed our children and ourselves, so this is a great way to make certain that no additives or chemicals are put into our foods that we don’t know about. This book will help beginners learn about how to can and preserve, so they can go from knowing a little or nothing about canning to knowing enough to feel comfortable canning their first fruits and vegetables. Here is what you will learn after reading this book:The kinds of foods you might want to consider canning,The materials you need to start your canning adventure,The preparations before you begin canning,How to begin canning,How to use your canner or pressure cooker,What to do with your jars after you’ve finished canning.Getting Your FREE BonusDownload this book, and find "BONUS: Your FREE Gift" chapter right after the introduction or after the conclusion.Download your copy of "Beginners Guide To Canning And Preserving Food In Jars" by scrolling up and clicking "Buy Now With 1-Click" button.
Newly published, two books in one! This combination is concise, to the point and packed full of information about eating and storing healthier foods. Karen Lee takes you on a journey of creating a new, healthier way of eating and obtaining a food storage pantry full of safe, nutritious foods that include your own best choices. This is not a recipe or canning book, as there are already tons of those out there. No filler is needed here. Author Karen Lee has been studying nutrition and has had a food storage pantry for over thirty years. Finding a nutritional gap in the marketing of emergency food, she found valuable information that people need in order to fill that gap in their own food storage programs. Healthy Eating for Tough Times, is PACKED with important information, you will: Become aware of vital foods that will be beneficial to your health now, as well as in a food storage program. Get information on chemicals in our food supply that are making us and our children sick! Learn about genetically-altered foods, their dire consequences, and why you are seriously going to be reading labels like a feverish fiend! Discover the most essential natural supplements for your storage program that can protect you and your family now and in times of stress…and more! In the 2nd Section - Healthy Food Storage Guidebook, pages LOADED with valuable information, you will: Determine where to begin a healthy food storage program, beginning with the “Top 20 Food Storage Tips and Mistakes”. Learn nutritional values of certain foods – and why they should be in your storage program. Includes a calorie and protein reference guide. Receive handy nutritional reference charts for your grains and legumes. Become aware of the foods that are acid-forming and alkaline for a more balanced diet. Learn the shelf life of foods, and how to substitute different foods in order to optimize your food storage for longevity and good health. Find out the best methods for packing your food for the longest shelf life. Receive gluten-free tricks and helpful tips for diabetics. Learn how to implement AFFORDABLE organic and chemical-free foods into your diet and food storage program. Get information on grain grinders, water purifiers, emergency heating and cooking appliances…….And much more! With this manual, your program begins immediately, teaching you how to make improvements in your diet and your storage foundation that will benefit you for THE REST OF YOUR LIFE! You will also receive several pages of resources to help you find the absolute best products online to help you on your way! Even if you can’t afford a full on food storage program right this minute, you will learn how to start rapidly getting your body into a healthier state now, AND will have the map lined out for where it is you are going. If you decide to not take advantage of this information now, you may be headed for a long research journey for just the right material. You will waste a lot of valuable time and money putting things together from bits and pieces here and there, and purchasing books that give you a few ideas – but definitely not the whole picture. Simply put, you may never get there. Once you have read the information contained in these two books, you will be guided to a healthier way of eating. You will also gain the insight needed to go forward with a nutritious emergency food storage program that beats all others! Also available on Amazon Kindle.
Are you a new homesteader or just curious about the homesteading lifestyle. Living Life Simply A Homesteaders Journey will help you along the way on your own journey. Living Life Simply addresses many of those issues. She touches on topics such as homemaking, gardening, home-canning and food preservation. Becca will help you see that living on a small plot of land or even an apartment makes it possible for you to continue to homestead. Becca homesteads in Northeastern Pennsylvania with her husband and seven children. her plan for the future is to move to Montana. Becca spends her days in the garden with her husband, tending to the rabbits they own, and caring for her seven children. She hopes to be on the new homestead within five years. You can learn more about Becca by reading her blog http://simplyquainthomestead.com/, visiting her on Facebook and Pinterest.
Prepper's Pantry: DIY Survival Pantry: 8 Tips to Build a 6 month water and food supply in 30 days (Prepper's Pantry, Canning and Preserving, Prepper Survival, Emergency Food Storage)
Prepper's PantryDIY Survival Pantry: 8 Tips to Build a 6 month water and food supply in 30 days (Prepper's Pantry, Canning and Preserving, Prepper Survival, Emergency Food Storage)Are there times when you find yourself wishing you had food stored away in case something serious were to happen in your life or in the world? Although this may seem like a silly or far-fetched thought, it really isn't! Think of natural disasters, war and drought. During all of these difficult times, people find themselves need emergency food supplies and even wishing they had extra food supplies stocked up in their pantry. Truth is, you never quite know what's going to happen or when, so it's always best to plan ahead! If you're thinking about putting away a stock of emergency food, or you'd like to expand on what you already have but you're not sure what to do, then this will be a great book for you!This book can not only help you realize how keeping an emergency stock of food might benefit your life at the present time as well as in the event of something serious happening, like a flood or earthquake. This book will also instruct you in the seven major ways you can prepare your pantry (or cellar) and how to properly stock up. Even better, is that this book specifically helps you to create a six month food supply in less than a 30 day period. This way, you're ready and prepared but you don't have to spend an entire summer or winter doing it! This book provides:-An introduction that will help you realize how much preparing your pantry might benefit you now and in the future.- An entire chapter on water storage and how to best accomplish this in less than 30 days- Full chapters on how to store different foods to get protein, carbohydrates, fruit and vegetables into your diet even during an emergency-Helpful tips on ways to put together your emergency water and food storage in terms of taste of food, price of different foods and how specific food are beneficial to you in an emergency and why