Food Storage & Preservation Books
Paperback: 112 pages of canning instructions. Publisher: Ball Corporation 1993 Language: English Product Dimensions: 10.8 x 8.4 x 0.2 inches Shipping Weight: 10.8 ounces
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter PicklesOrganized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Create the DIY home you've always wanted with over 100 recipes, tips, and inspirational ideas from blogger Erica Strauss (Northwest Edible Life). Covering everything from cooking, canning and preserving to making your own nontoxic home and personal care products, this fresh take on modern homemaking wil help you make the most of your time, effort, and energy in the kitchen and beyond. Over half of the book focuses on the kitchen with a wealth of information about how to organize and stock your kitchen to more effortlessly prepare delicious meals. A former professional chef who knows how to build flavor into simple and delicious home-cooked meals, Strauss provides delectable recipes for breakfast, lunch, dinner, and dessert like Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, Simple Crispy Chicken with Roasted Lemon Pan Sauce, and Olive-Oil Rosemary Cake with Lemony Glaze.Strauss includes details on Basic Food Preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve.The book also features recipes for DIY home care and personal care products like Nontoxic Laundry softener, Fizzy Bath Bombs, and Refreshing Peppermint Foot Scrub. Hands-on Home is packed with fabulous recipes, practical, no-nonsense advice, and time- and money-saving techniques. With a focus on less consumerism, Strauss provides instruction on everything you need to live more delicious and sustainable DIY lifestyle.
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.
The Ultimate Guide To Food Dehydration And DryingHow To Dehydrate, Dry, And Preserve Your Food* Over 5000 Copies Downloaded! Join The Crowd and Download Now!Good preparation means being ready for an unexpected shortage in basic necessities. This makes home food preservation techniques as important as ever in today's uncertain climate. Learning these practical and easy to learn methods will ensure that you're prepared for months up to years with a wide range of nutritional foods. But being prepared isn't the only reason to preserve food; there are several economical, nutritional, and fun reasons to join this movement. Whether you've never considered food preservation or if you're drying food right now, there's something in this book for you. We'll cover food drying and dehydration methods as well as freeze-drying and pickling techniques certain to change the way you look at food. This Guide Will Cover:An in-depth primer into food preservationThe awesome benefits of drying, pickling, and freezingStep by step methods and strategiesThe best foods to preserve at home and whyAnd much more!
I CAN CAN DRIED BEANS!! How to safely home can dried beans to conveniently stock your food storage pantry to save money and time on delicious and nutritious ... (I Can Can Frugal Living Series Book 5)
Are you interested in saving money? Are you interested in having more control over the food you eat or feed your family? Are you interested in having food in your pantry that specifically suits your taste: for example, with more flavor, less sodium, or no added chemicals?Imagine your own home pantry chock full of ready-to-serve, heart-healthy, flavorful home-canned dried beans in all of your own favorite varieties.Whether you are interested in self sufficiency, saving money, eating healthier, or just giving home canning a try, this book is for you.In I Can Can Dried Beans, you will learn to make your own chili beans, or Cajun red beans, or just plain pinto beans to serve as a side dish. You will also learn to use your home canned beans in such recipes as Hummus or Tex-Mex Refried Beans.Home canning dried beans is made super-easy with this well-explained step-by-step guide. Whether you are trying home canning for the first time or a seasoned home canner, you will learn something new in I Can Can Dried Beans!!Select Buy Now at the top of the page and give it a try! You will be glad you did.
Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. "The Big Book of Preserving the Harvest" introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and more.
Stop Being To Busy To Eat On Time…Now!Today only, get this Kindle book for $2.99. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device.Are you always frantically rushing to work or school every morning? Do you often find yourself choosing to skip lunch to be more productive? Worse, are you too exhausted to even prepare and eat dinner? Regularly missing meals just to keep up with your busy and productive schedule puts you at high risk of not only becoming less productive over time, but also of becoming sick often and worse…permanently.Now, you don’t have to skip eating just to be productive. Why not prepare your food ahead, preserve them and eat them at your most convenient and quickest time? Now, you can do that by downloading this recipe book and learn how to preserve foods by: Canning; Curing and Smoking; Dehydrating; Freezing; Pickling; And making jams, jellies and marmaladesStop using your busyness as an excuse to skipping meals and start eating on time. Download this book now and start eating your way to continued productivity and lower health risks by learning how to preserve food for convenient storage and consumption.Download your copy today!To order, click the BUY button and download your copy right now!Tags: Food Canning, Canning, Freezer, Food Storage, Preservation, Food Preservation, Self Sustained Living
Food Storage and Preservation Techniques!***Read this book for FREE on Kindle Unlimited - Download Now!***Are you concerned about the direction the world is taking? Would you like to have the peace of mind that comes with knowing you have enough food to deal with just about any disaster?One of the most important things that can be done for survival is to have a supply of food. You can hoard weapons or start training to be as physically conditioned as you want, but you have to admit, the time will come, when the person with the food is more likely to be the ultimate survivor.Here, in this book, "Preppers Guide To Home Food Preservation", you will learn several methods of home food preservation.Do you want to ensure your family has what it needs to avoid making a bad situation worse ?Knowing how to extend the shelf life of your food supply is the key to survival. Regardless of the kind of disaster that you fear is coming, your chances of making it through alive increase with the more you know about food preservation.Preppers Guide To Home Food Preservation offers a cornucopia of food preservation techniques that you can easy practice at home. Within the pages of this book you will discover how to pickle, salt and can, and freeze dry your food for maximum shelf life, how to properly put together a supply of emergency rations, and how to incorporate these food preservation techniques into your daily routine.Download "Preppers Guide to Home Food Preservation" and become secure in the fact that you'll never run out of food when you need it the most!!!Scroll to the top and select the "BUY" button for instant download.
Off Grid Living Box Set: 35 Tips on How to Survive Off The Grid Plus Prepper Survival Guide For Food Processing and Preservation, Food Storage And Water ... the grid, food processing and preservation)
BOOK #1: Off Grid Living: 35 Tips on How to Survive off The Grid, Planting & Preserving Food, Conserving Energy & Water and much more...Off the grid living has become popular for many, but the term is confusing, and the concept is a little scary for homeowners who haven’t taken the plunge. In this handy manual, we will discuss 35 different tips and tricks for separating yourself from the grid. Everything from gardening techniques to ideas about water and power supplies will be covered, and the different suggestions are designed to fit a wide variety of lifestyles. Questions like what kind of crops are best to grow when living off the grid, to what types of gardens work best, to how to purify your own water will be examined. Also, various forms of efficient and eco-friendly power sources will be discussed.Here is what you will learn after reading this book:Sustainable FoodWater WorksElectricity Off The GridHeating and CoolingBOOK #2: Survival Pantry Ultimate Guide: The Prepper's Guide to Food Storage, Water Storage, Canning, and PreservingThe modern world can often lure us into a false sense of security; we have everything we need available almost instantly. With the advent of the internet we can get virtually everything delivered, we could potentially live our entire lives without having to actually “get” a single thing. We have become accustomed to our every need being easily satisfied, and that includes our regular need for food and water. Take a moment and think about how long you could last based on just what you have stored in your home? Here is a Preview of What You Will Learn:How long you can survive without preppingWhat you should do to survive permanently in any situationPrepping BasicsObtaining Food and StorageYou say no, what happens then?The Prepping PantryFood ListsAlternative Ways to Get Food and WaterBOOK #3: Prepper's Pantry: The Ultimate Guide to Food Storage, Water Storage, Canning, and PreservingExpect the UnexpectedHow would you survive and take care of your family if disaster struck? Would you find yourself fighting for the last packet of cereal in the local grocery store? Or could it be that you organized for every type of eventuality? Being prepared is not a bad thing as you never know what is around the corner.Armed with this guide you and your family can be assured that you have the essential knowledge to plan, purchase and store a minimum of six months’ supply of food and water along with other essential supplies.Inside you will find all of the information essential to surviving any type of disaster including how to:Three food products ideal for home food storageTwo methods of emergency food suppliesSuitable foods for your deep pantryHow much food should you store?Where should your deep pantry be located?Storage ideas for those who lack spaceGetting Your FREE BonusDownload this book, and find "BONUS: Your FREE Gift" chapter right after the introduction or after the conclusion.Download your copy of "Off Grid Living Box Set" by scrolling up and clicking "Buy Now With 1-Click" button.
Prepper's Pantry: DIY Survival Pantry: 8 Tips to Build a 6 month water and food supply in 30 days (Prepper's Pantry, Canning and Preserving, Prepper Survival, Emergency Food Storage)
Prepper's PantryDIY Survival Pantry: 8 Tips to Build a 6 month water and food supply in 30 days (Prepper's Pantry, Canning and Preserving, Prepper Survival, Emergency Food Storage)Are there times when you find yourself wishing you had food stored away in case something serious were to happen in your life or in the world? Although this may seem like a silly or far-fetched thought, it really isn't! Think of natural disasters, war and drought. During all of these difficult times, people find themselves need emergency food supplies and even wishing they had extra food supplies stocked up in their pantry. Truth is, you never quite know what's going to happen or when, so it's always best to plan ahead! If you're thinking about putting away a stock of emergency food, or you'd like to expand on what you already have but you're not sure what to do, then this will be a great book for you!This book can not only help you realize how keeping an emergency stock of food might benefit your life at the present time as well as in the event of something serious happening, like a flood or earthquake. This book will also instruct you in the seven major ways you can prepare your pantry (or cellar) and how to properly stock up. Even better, is that this book specifically helps you to create a six month food supply in less than a 30 day period. This way, you're ready and prepared but you don't have to spend an entire summer or winter doing it! This book provides:-An introduction that will help you realize how much preparing your pantry might benefit you now and in the future.- An entire chapter on water storage and how to best accomplish this in less than 30 days- Full chapters on how to store different foods to get protein, carbohydrates, fruit and vegetables into your diet even during an emergency-Helpful tips on ways to put together your emergency water and food storage in terms of taste of food, price of different foods and how specific food are beneficial to you in an emergency and why
The Importance of a Working PantryA well-stocked pantry can be the difference between mealtime mayhem and a relaxed family dinner. It can reduce trips to the supermarket, and drastically boost kitchen convenience.It can deliver you delight on a rainy day, and protect your family against weather emergencies and financial troubles.Correctly managed, the pantry can be the kernel of every organized home.And I've got the tips to make yours perfect.What Can 'Perfect Pantry' Do For You?Inside, you'll find...The golden rules that every pantry should abide by. I'll expose some purchasing myths, tell you why pantry location is crucial for preserving your goods, and share with you this one quick trick to really increase your storage space.My comprehensive item arrangement guide. A lot of people organize the contents of their pantries by size and height, but it's simply not the most logical way to store items. Follow my tutorial for maximum time-efficiency and ease-of-use.Why the vast majority of pantries aren't constructed with space-saving or visibility in mind, and exactly how you can change that with some fantastic, inexpensive products.My time-tested list of pantry storage solutions. A combination of any of these items can practically double your storage space. These are some recommendations that you really need to know about!A detailed plan on how to declutter and maintain your pantry; precisely what to stock your pantry with (from oils and vinegars to canned goods and bottled items); some game-changing advice on grains and spices - and much, much more!Excited yet?Scroll up, and grab your copy now!
Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use
LEARN:: Step by Step Strategies for 4 Food Preservation and Storage Techniques (Canning, Pickling, Dehydrating & Freezing) Do you wonder ANY of the following: How can I take advantage of in-season produce prices and eat them all year long? How can I safely prepare meals for my family for the week or month ahead of time? How can I be prepared to feed my family in case of a natural disaster or other state of emergency? If you find yourself asking any of these questions, then it's important for you to know these food preservation and storage techniques. YOUR GOAL:: Establish a 3 Month Food Storage Supply for You & Your FamilyI want to challenge you to gather enough food for you and your family to survive on for 3 full months, preserve it using canning, pickling, dehydrating and/or freezing strategies, and safely store it. Any number of things could happen today that could potentially leave you without an ample food supply. You or the primary income earner of your household could be laid off and unable to find work. There could be a natural disaster that contaminates our water supply and leaves us without food. These are just to name a few.If you are smart and start preserving and storing food at home to get you through these potentially devastating times, you and your family will have a greater chance of surviving any situation.DOWNLOAD:: Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later UseInside "Food Preservation & Storage at Home" you'll get step by step strategies for these top 4 methods of preserving foods at home.Inside this guide you’ll learn:Why preserving your food at home is now more important than everHow to avoid food-borne illnesses when canningWhat tools you will need for each food preservation techniqueA step by step canning strategyA step by step pickling strategyA step by step dehydrating strategyA step by step freezing strategyA 3 month food storage supply challengeHow to buy the freshest food possible for preserving food at homePreserving food at home using one of these 4 methods and storing it for later use doesn’t have to be difficult. What you need is a simple, proven strategy for each food preservation technique that you can easily understand and begin to follow today. That’s exactly what is provided in this book. Would You Like To Know More?Download now and start preserving food at home - starting today!Scroll to the top of the page and select the buy button in the upper right hand corner.
Food Canning, Preservation, and Storage!***Read this book for FREE on Kindle Unlimited - Download Now!***What is canning and preserving all about? Is it difficult?When you download An Introduction to Food Canning, Preservation and Storage, you'll find out how to effectively prolong the life of your foods by using the food preservation techniques provided. Contrary to popular belief, food storage is relativity easy.How do you get started? What equipment do you need? Is it time-consuming? What if you haven’t done it before?An Introduction to Food Canning, Preservation and Storage explains the pros and cons of food storage. Whether you are stockpiling for a long-term food supply or putting together food for a big event, properly storing your food is very important, and knowing how to preserve food is a skill that everyone should have an understanding of.When you download this book, you'll learn all about the canning techniques, preserving techniques, and storing techniques you’ll need to get started. Download An Introduction to Food Canning, Preservation and Storage - Freeze! now, and start gaining the amazing benefits that canning and preserving have to offer!Scroll to the top and select the "BUY" button for instant download.
"All the Grandma recipes" - my favourite review sums up the book! Almost a thousand recipes, cooking ideas and information on cooking "homestead style" - simple, basic, home-grown ingredients, simple tools and old-fashioned recipes. It took me over four years to gather and test recipes and information from my friends, including many in the Old Order Mennonite community. Many of the recipes include stories of their origin. No microwave recipes in here! In fact, with a cooler and some ice to keep things cool, and a way to cook, many of these recipes work well for camping or traveling. No electric appliances are required - although nothing stops you from using these recipes in the most up to date, modern kitchen! This is true 'from scratch' cooking - simple enough for anyone with a busy life, this book will help you put good, solid food on the table like your great-grandmother did. Recipes are written in paragraph style with bolded ingredients for easy reading. Just imagine I'm talking to you on the phone and telling you how to make my friend's amazing pickle recipe or my Mom's every day White Bread. I truly hope you enjoy. Love, Marie
Are you interested in food preservation?Do you want to learn how to preserve food the all natural way?There are more and more people that have started to consider food preservation at home as a way to save money. This really does make sense when you consider how costs have gone up for other things. When you make the decision to carry out food preservation you will be working to prevent the growth of any bacteria or other fungi that can make you sick and destroy the food that you are trying to save. You should know that there are a number of different ways to preserve the foods that you have at home. If you are looking for a way to do this then you will want to keep reading. What you'll learn inside:- What food preservation is- Why it is better to preserve food yourself- How to get started with food preservation- How easy it is to preserve your own food- And much, MUCH more!So what are you waiting for?Scroll up and BUY NOW!
Detailed, fully-illustrated explanations will help beginners understand all the basic techniques, while experienced preservers will find inspiring new recipes and expert advice on harvesting produce, shopping seasonally, and other essential topics. The book will be illustrated with full-color photography throughout, and will include approximately 65 recipes for pickles, jams, marmalades, condiments, and dried foods, as well as storage information for every type of preserved food.