Food Storage & Preservation
Storing and preserving your own food is a great way to eat healthy and save money. Whether it be food you're grown your self or picked up at the grocery store. Storing food that matches your family’s lifestyle, means that you store foods that you will use and like.
Food storage is a wise investment in stability. Research shows that the average American household has less than a week’s supply of food on hand.
Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. With everything from food dehydrators to home canning kits, we've got you covered here at Living Organic.
Find a great deal on the available items from the Food Storage and Preservation categories listed below.
The Augason Farms lunch & dinner food supply pail includes everything you'll need to meet nutritional and caloric needs in the event of an unexpected emergency, or anytime you need a delicious, easy-to-prepare family meal. The pail includes 11 meal varieties totaling 92 servings and 21,020 calories. All meals are packaged in individual pouches and sealed in an easy-to-transport pail. No matter the case, this kit is an absolute essential in an emergency: it's easy to transport and includes all your food storage needs. Make the wise decision and let Augason Farms give you a peace of mind that's as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They'll provide you with delicious peace of mind with their food essentials. Augason Farms recognizes that today's consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality. Please discard oxygen absorber after opening. Best when stored in a cool dry place at temperatures between 55 degrees and 70 degrees F (ideal humidity 15%). all food pails are FDA compliant and BPA-free. Perfect for food storage, emergencies, survival, camping, and everyday use.
Harmony House Foods Dried Mixed Red & Green Bell Peppers, diced (12 oz, Quart Size Jar) for Cooking, Camping, Emergency Supply, and More
Our jar size contains a full quart of delicate mixed bell peppers (red and green) and comes with our freshness seal. Red and green mixed sweet peppers add variety to any meal. Use them in soups, stews or other recipes or just cook and eat plain. They hold more of their nutritional value than their canned or frozen counterparts so serve them to your family with confidence. Enjoy the fresh flavor and enticing color of red and green sweet peppers without all the washing, coring and dicing.
Scrambled Eggs with Bacon If you like smokey scrambled eggs and bacon for breakfast, this is the Adventure Meal for you! Super simple to make, just add hot water and in a few minutes you’ll have a delicious breakfast! Who is Mountain House? For nearly 50 years, Mountain House adventure meals have consistently been the premier choice of campers, backpackers, and survival experts. Born out of freeze dried meals we make for the United States Special Forces, Mountain House food has a proven history of reliability and most importantly, delicious flavor. With just-add-water preparation and no-mess cleanup, Mountain House is not only the perfect camping or backpacking food, but also for keeping on hand just in case of an emergency. Additionally Mountain House meals have incredible shelf life. With the longest proven shelf life in the industry and a guarantee to taste virtually indistinguishable from new for 12+ years in pouches and 25+ years in cans, Mountain House is the perfect emergency preparedness or survival food to keep on hand. From the bottom of the deepest ocean, to the tops of the tallest mountains, to the battlefield and back, Mountain House is the food people trust when failure is not an option. Consistently chosen as the best tasting food among outdoor and survival brands, Mountain House is the best camping, backpacking and survival food money can buy. Mountain House Meals are Perfect for: Emergency Preparedness Camping Backpacking Hunting Fishing Travel Occasional Everyday Use
Save money and time by creating your own healthy snacks quickly and easily at home with the Elite Gourmet 5-tray Food Dehydrator. It's never been so easy to whip up a batch of beef or turkey jerky, banana, pineapple or apple chips or dry your favorite...
Cornaby's Ultra Gel - Instant, Gluten-Free, non-GMO Food Thickener for Cooking and Canning, 16-Ounces
Ultra Gel is a gluten-free, non-GMO cornstarch that can be added directed to any liquid, hot or cold, for instant thickening. Ultra Gel can be used in baked applications to keep breads and cookies soft, or to add body to low calorie sauces and salad dressings. Products made with Ultra Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down. Since Ultra Gel is resistant to lumping and adds no flavor of its own, the delicate flavors of herbs and seasonings are preserved and there is no starchy after taste.
The Augason Farms Dehydrated Apple Slices are made from Grade A Granny Smith apples, and chosen for firm texture and tart goodness. These are delicious right out of the can or add water to use in your favorite recipes. Ready to use--no washing, peeling, or slicing needed. No matter the case, this #10 can is an absolute essential in an emergency: it’s easy to transport and includes all your food storage needs. Make the wise decision and let Augason Farms give you a peace of mind that’s as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They'll provide you with delicious peace of mind with their food essentials.Augason Farms recognizes that today's consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality. Whether enjoying Augason Farm's products for everyday meals, as an emergency food supply, or years down the road, you can be confident that Augason Farms long-term food storage products are guaranteed for quality and taste every time.Please discard oxygen absorber after opening.Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%).
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.Finally you will gain some hands on experience with our easy and delicious recipes.This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.About this second edition:Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use. We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"=====12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)Recipe # 2 - Canned Pears (boiling water method)Recipe # 3 - Canned fresh tomatoes (pressure canning method)Recipe # 4 - Canned Carrots (pressure canning method)2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.Recipe # 5 - Tangerine marmalade (boiling water method)Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)Recipe # 8 - Marinara Sauce (pressure canning method)Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.Recipe # 9 - Plum jam with cinnamon (boiling water method)Recipe # 10 - Nectarine Chutney (pressure canning method)Recipe # 11 - Cherries and Raspberries Spread (boiling water method)Recipe # 12 - Kedjenou chicken (pressure canning method)By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.
Make cleanup on your dehydrator easier with clean-a-screen. It is flexible so removing sticky fruits and like pineapple is much easier. It is also better for drying smaller items, like herbs and spices, since the holes are much smaller than the normal...
Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation – Includes Canning, Pickling, Dehydrating and How to Start a Root Cellar
The homesteading movement today has a diverse range of people practicing their own brand or philosophy of living off the land. Some people turn towards animal husbandry, getting their milk and meat from cattle, goats or pigs. Other homesteaders might use wild game trapping and hunting for their core protein. Many turn to gardens and orchards for the kinds of fruits and vegetables you simply can’t get at the grocery store. Regardless of a homesteader’s chosen lifestyle there still remains the core philosophy of living life by the work of your own two hands and making the most of what the forest, field and soil have to offer. Enjoying fresh fruits, vegetables, milk and meats during the peak season is a great benefit. Inevitably, each homesteader finds themselves in a situation where they are staring at more bounty than they can eat and they have to find the best way to preserve the harvest. In this book we’ll take a look at various preservation techniques for canning fruits and vegetables as well as meat. We’ll also look at the best methods for pickling, fermenting and dehydrating as well as setting up a root cellar. Many recipes are included that have been time tested and perfected through years of practice.
Relief Foods 100-serving (gluten -free) Entree and Breakfast Bucket is an exciting new addition to our product line. This package offers breakfast, entree, soup and drink options that are 100% gluten-free. Packaged in a three-gallon polyethylene bucket for space saving stackable storage, are three-weeks of delicious gluten-free products. In this package you will find our delicious Enchilada Beans and Rice, Cheese and Broccoli Bake, Classic Chili Mix, Creamy Potato soup, Corn Chowder, Cheddar Broccoli Soup and Oatmeal with Brown Sugar. Completing the package you will receive two of our delicious drink options, Orange Drink Mix and Powdered Milk. Another Relief Foods bucket prepared with family in mind. Included Inside: Enchilada Beans and Rice (18 Servings), Cheese and Broccoli Bake (12 Servings), Classic Chili Mix (18 Servings), Creamy Potato Soup (12 Servings), Corn Chowder Soup (6 Servings), Cheddar Broccoli Soup (6 Servings), Orange Drink Mix (8 Servings), Powdered Milk (8 Servings), Oatmeal with Brown Sugar (12 Servings).
The VKP250 Deluxe Food Strainer by VICTORIO is a great way to make all of your favorite sauces, purees, juices and jams without the painstaking peeling and coring. It quickly separates fruit or vegetable puree from unwanted skins, seeds and stems. Mounts to surfaces up to 2 inches thick.
The wise food nitrogen packed Mylar packages removes a majority of the oxygen residual. This along side the easily stackable buckets ensures that you'll have great tasting seasoned freeze dried meat for up to 15 years! the buckets also make it easy Tran
Be Well Prepared and Well Fed!With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly.This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you.Inside you'll find:Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival.Food-storage planning methods that incorporate the foods and meals your family loves.Tips for how to maintain balance and variety in your food storage.Budget-friendly ways to purchase food for storage.Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste.Organization and storage methods for easy food store maintenance.Water storage and purification methods.Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.
If you're interested in getting started canning foods, you need this handy guide.This book covers all of the safe home canning methods.Food canning is a great way to preserve the tasty foods you've grown in your garden so you can enjoy them year-round. It's also a good way to prepare for emergency, because canned foods don't have to be refrigerated. You can safely store canned foods in a cool, dark place for a year or more without worry of them going bad. The topics covered in this book include the following:Why you should be canning food.What you need to get started canning (it's not as expensive as you think).Pressure canning.Water bath canning.How to can fruit, vegetables, poultry, seafood and meat.Canning jams and jellies.How to can your favorite soups.The 6 most common canning problems and how to avoid them.Unsafe canning methods that should be avoided.This book is perfect for a person looking to get into the world of food canning and contains enough advanced tips and techniques to make it worthwhile for the intermediate to advanced canner. Buy this book now if you're considering canning or are already canning and want to streamline the process.