Food Storage & Preservation
Storing and preserving your own food is a great way to eat healthy and save money. Whether it be food you're grown your self or picked up at the grocery store. Storing food that matches your family’s lifestyle, means that you store foods that you will use and like.
Food storage is a wise investment in stability. Research shows that the average American household has less than a week’s supply of food on hand.
Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. With everything from food dehydrators to home canning kits, we've got you covered here at Living Organic.
Find a great deal on the available items from the Food Storage and Preservation categories listed below.
Case of 12 genuine military spec Meals-Ready-to-Eat. Each meal includes water-activated flameless ration heater, entree, desert, snack, beverage powders, and accessory pack. Average 1250 calories per meal. Case weighs approximately 21 lbs. Photos do not represent actual pack date you will receive. See seller's condition comments for actual inspection and packing dates. Case menu contents will vary.
Tender beef and noodles smothered in a deliciously rich sour cream sauce
Bulk Dehydrated Survival Food Storage: 720 Large Servings - 185 Lbs - Emergency Freeze Dried Prepper Supply - 25 Year Shelf Life Survival Meals
The 720 Serving Package from Legacy Premium provides 3 hearty meals per day for 8 months for one person and is a wonderful addition anyone's existing food supply. With eight months' worth of food for one person stored in six stackable buckets this package fits comfortably into most closets. Breakfasts - Multi-Grain Cereal - 56 Servings Oatmeal with Brown Sugar - 64 Servings Strawberry Creamy Wheat - 56 Servings Old Fashioned Pancake Mix - 64 Servings Entrees: - Italian Pasta with Marinara- 32 Servings Pasta Alfredo - 32 Servings Pasta Primavera - 32 Servings Enchilada, Beans, and Rice - 32 Servings Stroganoff - 32 Servings Loaded Baked Potato - 32 Servings Hawaiian Style Sweet 'n Sour - 16 Servings Creamy A La King - 32 Servings Vegetable Rotini Pasta - 16 Servings Chili Mac - 16 Servings Macaroni and Cheese - 32 Servings Cheese and Broccoli Soup - 16 Servings Many More! Package Features - Average of 370 calories per serving 3 servings per day for one person for eight months 3 meals per day includes a hearty meal for breakfast, lunch, and dinner 4 breakfast and 19 lunch/dinner entrees included GMO Free 25 year shelf life Made in the USA Lowest Cost per Serving and Calorie in the Food Storage Industry Meals come packaged in 4-serving Mylar pouches with Oxygen Absorber & Nitrogen Flush Simple to prepare - Just add water! Storage Info - Weight - 185 lbs Total Number of Buckets - 6
Survival Pantry: Ultimate Survival Guide With 20 Secrets to Food and Water Storage, Canning and Preserving (Self Defense, Foraging, Camping)
Disasters are unpredictable, sudden and destructive. Terrorists bombing in Belgium, earthquake leveling everything to the ground in Nepal, there is no telling where disasters will strike next. Moreover, global warming is like a ticking time bomb, who knows how the rising temperature will affect us! While some may let such disasters catch them unprepared, I believe we can plan ahead so that we have the best chance of surviving. We don’t need to depend on the inefficient works of government aid and be stuck in temporary camps in heinous conditions.This book contains detailed explanations of how you can prepare yourself and save your entire family from disasters! It has a detailed explanation to guide you on which food you should stock up on, how much food you should store and how to store those foods. Moreover, it also has explanations of how to live off the land, grow your own food, camp outside and how to defend yourself. To make the book easier to understand, it is divided into three parts. The first part focuses on food stockpiling. It also includes details on which food to store, how to store them and which system to eat them. Furthermore, it contains tips to ensure the longest utility from those food products. It has all the information you need to know to keep your family stay healthy longer.The second part is all about self-sustenance. Store bought food is instant and ready to consume. However, it cannot compete with healthy, organic homemade food. It is possible to grow your own food and preserve food yourself. This book will explain the different methods of canning and preserving fruits, vegetables and meat without the use of a refrigerator. One chapter is dedicated solely for the purpose of explaining how to can food so that you can easily make it yourself. It will also elaborate on how you can forage food and live off the land.The last section of the book is all about surviving. It contains survival hacks and explains how to camp in the wild. It also has a chapter committed to explaining how to hide your valuables. Surviving in the wilderness is a hefty task and with our guidance, it will become a piece of cake.Preppers community will always be ready for whatever happens. This books is the best way to learn how to prepare for the uncertain future and has everything you will need to know.
This up-to-date handbook for contemporary cooks begins with a thorough section on the basic methods, and provides delicious recipes for great pantry staples and gifts: spicy salsas and chutneys, marmalades and fruit butters, mouth-watering soups and sauces, tangy relishes, crunchy pickles, and more
Ever wonder how you'll ever be able to use all your vegetables? "From Asparagus to Zucchini" answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally.Organized by vegetableafifty-three in allaeach section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer "From Asparagus to Zucchini" is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciateaand even eatatheir vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms.
Features: -Includes 10 drying trays.-Easy to clean.-Rear-mounted fan for horizontal air flow and louvered door.-Hole is added in the center of the removable door for placement of an additional thermometer.-Recommended for raw food cooking and for dehyd...
Dehydrated Cabbage (48 oz. Jug) - For Cooking, Camping, Hiking, Food Storage, Emergency Preparedness
HARMONY HOUSE DRIED CABBAGE FLAKES, PREMIUM NON-GMO, KOSHER CERTIFIED PRODUCE, CONTAINS NO GLUTEN What's Included? Included is one full gallon size jar of our delicious and healthy Dried Cabbage Flakes. Shelf Life: The shelf-life of dehydrated products is infinite as long as you can isolate them from moisture and oxygen. Our clean, high-grade quality products are packaged for daily use rather than long term storage. The suggested shelf-life of our premium products (opened or sealed) is 12-24 months. The majority of our customers will experience shelf lives much longer than this, but due to the variables of climate, humidity, and temperature, we give this broad and conservative shelf life. REHYDRATION FORMULA: Use this handy conversion formula to find the yield by weight. Dried Cabbage - 2 ½ oz. dehydrated yields 14 oz. rehydrated. THE HARMONY HOUSE FOODS DIFFERENCE Our Harmony House Foods products are guaranteed to meet or exceed your expectations. We take great care to ONLY carry premium produce. All dehydrated vegetables are NOT equal! If you've ever tried other brands of dehydrated veggies then tried Premium Harmony House Foods Vegetables, you know that there are varying degrees of quality- and we only sell the best. We are FULLY FDA APPROVED. Our dehydrated foods are KOSHER, NON-GMO, and CONTAIN NO GLUTEN. Click ADD TO CART now to order your vegetable today!
Who would have thought you could get delicious Italian style food that will last you more than a decade, or even two! Lasagna is made with classic pasta and real cheese in a mouthwatering meaty sauce. Your kids and family will eat this right up during an emergency, or even as a last minute back up for a family dinner. This authentic Italian dish truly places a world of flavor right at your fingertips.
DIY Food Preservation for Beginners: Learn Canning, Preserving, and Food Storage: Food Preservation, Food Preserving, Food Storage, Canning, Canning Guide
DIY Food Preservation for Beginners: Learn Canning, Preserving, and Food Storage If your life mantra is to have some fun today but also save for a rainy day, you’re in the right place. Food preservation refers to preserving and storing food to make it last for a long time. Food preservation targets a number of lifestyle concerns, ranging from budgeting and health to preparedness and living a simpler life. If these ideas appeal to you and you’d like to make them a part of your life, this e-book guide to food preservation and storage is just the thing you need. Tags:
Freeze Dried Meals for Lunch and Dinner (5 Servings of Chicken and Rice Pilaf) - Long Term Emergency Food Supply by Valley Food Storage
As far as quick and easy dishes go, this Chicken and Rice Pilaf is one of the quickest. This chicken flavored rice works great with nearly every meal. With the unpredictability of the world we live in, having an ample amount of freeze-dried food storage is always a good idea. Whether it's a natural disaster that temporarily leaves you with limited resources, a pre-planned family camping trip, a backup plan in case of income loss, or just purely a matter of convenience, Valley Food Storage is there to help. We've based our business on the principle that you don't have to compromise good quality and taste when getting freeze-dried food storage. Our foods are made with high-quality ingredients, deliciously bold flavors, and the science and technology to ensure long-lasting viability. What makes us different from other food storage brands is the way we package our meals. We don't use MSG, and we ensure that harmful ingredients like hydrogenated oils and syrups, trans fats, and GMOs. Not only is this healthier for you and your family; it increases the shelf life of our products, keeping them fresh, delicious, and safe to eat for up to 25 years. When it comes to camping and backpacking food, Valley Food Storage has you covered. We offer easy-to-transport, nutritious meals and snacks that will keep you energized for your journey ahead. Valley Food Storage uses only the highest quality ingredients to ensure you get the best-tasting snacks with the highest nutrition. Our lightweight and high-quality bags protect your food from the elements without compromising the ease of transport with unnecessary weight. Another great feature is their resalable tops that keep food protected even if you do not use the whole bag. These bags, hand nitrogen flushed, are far superior to our competition. With Valley Food, you can feel confident that the packaging was designed to make sure your food will be there when you need it!
Long Term Dehydrated Food Storage - 120 Large Entree Servings - 29 Lbs- Disaster Prepper Freeze Dried Supply Kit - Individual Emergency Survival Meals
Regardless of the circumstances, the 120 Serving Entrée Bucket is a convenient emergency food bucket designed by Legacy Premium to help you maintain the energy and nutrition you need to get through your day. It is one of the most basic options offered by Legacy Premium, providing hearty lunches and dinners for 1 person for 60 days. Entrees: - Italian Pasta with Marinara- 8 Servings Pasta Alfredo - 8 Servings Pasta Primavera - 8 Servings Enchilada, Beans, and Rice - 8 Servings Stroganoff - 8 Servings Loaded Baked Potato - 8 Servings Hawaiian Style Sweet 'n Sour - 4 Servings Creamy A La King - 8 Servings Vegetable and Rotini Pasta - 4 Servings Chili Mac - 4 Servings Macaroni and Cheese - 8 Servings Cheese and Broccoli Soup -4 Servings Cheesy Potato Soup - 8 Servings Creamy Potato Soup - 8 Servings Creamy Vegetable and Rice Soup - 4 Servings Spicy Corn Chowder Soup - 4 Servings Southwestern Soup - 4 Servings Classic Chili - 8 Servings White Bean Chili - 4 Servings Package Features - 19 lunch/dinner entrees included 120 total servings Average of 340 calories per serving GMO Free 25 year shelf life Made in the USA Lowest Cost per Serving and Calorie in the Food Storage Industry Meals come packaged in 4-serving Mylar pouches with Oxygen Absorber & Nitrogen Flush Simple to prepare - Just add water! Storage Info - Weight - 28 lbs Total Number of Buckets - 1(16.25"x13.25"x12.75")
Canning & Preserving Food for Weight Loss: Improve Your Health, Fitness and Diet By Canning and Preserving Food (Weight Loss Book Club)
Discover Canning & Preserving Food for Weight Loss Now!Plus, Claim Your FREE BONUS BOOKS Inside Now!Canning & Preserving Food for Weight Loss is dedicated to helping you to improve your health, fitness and diet by canning and preserving food.Remember - You don't need a Kindle device to read this book, just download a FREE Kindle reader for your computer, tablet, or phone!Are you curious about:What types of food you can preserve?How does the canning process work?Learning a high-acid food canning method?Learning a low-acid food canning process?And how to string your food?This book delivers powerful and valuable advice on how to improve your diet and diet and health by using the various benefits of food canning and preserving. Including advice on which foods to preserve, the techniques you need to use and how to make the process as easy as possible.Gain the knowledge of Canning & Preserving Food for Weight Loss to improve your diet and eat healthier food.Happy reading!Download Your Copy of Canning & Preserving Food for Weight Loss Now!Plus, Claim Your FREE BONUS BOOKS Inside!
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
The BACKYARD Guide: All-In-One Backyard Homestead, Homegrown Herbs, Vertical Gardening, Food Storage, Canning and Preserving Prepper's Playbook
The BACKYARD Guide All-In-One Backyard Homestead, Homegrown Herbs, Vertical Gardening, Food Storage, Canning and Preserving Prepper's Playbook Family Traditions Publishing presents the definitive home-food-storaging, off-the-grid-ing, herbs-growing, canning-n-preserving step-by-step playbook Find out the methods, tricks, tactics and strategies to becoming self-sufficient and fully "preppped" Also, you'll discover.. Table of Contents Book 1 Backyard Homestead Book 2 Herbal Gardening Book 3 Vertical Gardening Book 4 Home Food Storage Canning and Preserving