Food Storage & Preservation
Storing and preserving your own food is a great way to eat healthy and save money. Whether it be food you're grown your self or picked up at the grocery store. Storing food that matches your family’s lifestyle, means that you store foods that you will use and like.
Food storage is a wise investment in stability. Research shows that the average American household has less than a week’s supply of food on hand.
Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. With everything from food dehydrators to home canning kits, we've got you covered here at Living Organic.
Find a great deal on the available items from the Food Storage and Preservation categories listed below.
The Complete Guide to Drying Foods at Home: Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods (Back to Basics)
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion in revenue in 2009 alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation. The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with timesaving options for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash. We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We ve spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter.
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring· Mouthwatering recipes for pickles, relishes, jams, and jellies· Information on preserving with less sugar and salt· Tips on equipment, ingredients, health and safety issues, and resources
With the Roma Food Strainer & Sauce Maker you can quickly and easily make healthy homemade sauces, jams, jellies, wines, juices and even purees for baby foods from just about any fruit or vegetable imaginable. No More Peeling or Coring! The Roma Food Strainer & Sauce Maker does it all for you! The Roma is so easy to set-up & use, it will become indispensable to cooks & gardeners alike. Now you can use fresh ingredients for all of your recipes & never worry about additives or preservatives again.
These days, more people than ever "want" to eat green and local, but tight schedules and even tighter budgets can make this seem like an unattainable goal. "The Locavore's Handbook" is here to help With practical, down-to-earth advice Leda Meredith guides readers through the process of incorporating locally grown foods into their meals. In a concise book designed for mainstream readers, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful, surprising ideas. Brooklyn-based Meredith's tips and tricks are particularly helpful for readers in cooler climes.
Even if you haven't witnessed a disaster firsthand, you've seen the devastation they cause and you know that you can never be too prepared. If you are out on the water; preparation is even more important. Food rations from Datrex are made from all natural ingredients, have high energy value and are tabletized and sub packaged for easy rationing. They have a five year shelf life and are USCG approved so you know you can count on them when you need them.200 Calories per bar/4 packs of 12 bars.
I CAN CAN DRIED BEANS!! How to safely home can dried beans to conveniently stock your food storage pantry to save money and time on delicious and nutritious ... (I Can Can Frugal Living Series Book 5)
Are you interested in saving money? Are you interested in having more control over the food you eat or feed your family? Are you interested in having food in your pantry that specifically suits your taste: for example, with more flavor, less sodium, or no added chemicals?Imagine your own home pantry chock full of ready-to-serve, heart-healthy, flavorful home-canned dried beans in all of your own favorite varieties.Whether you are interested in self sufficiency, saving money, eating healthier, or just giving home canning a try, this book is for you.In I Can Can Dried Beans, you will learn to make your own chili beans, or Cajun red beans, or just plain pinto beans to serve as a side dish. You will also learn to use your home canned beans in such recipes as Hummus or Tex-Mex Refried Beans.Home canning dried beans is made super-easy with this well-explained step-by-step guide. Whether you are trying home canning for the first time or a seasoned home canner, you will learn something new in I Can Can Dried Beans!!Select Buy Now at the top of the page and give it a try! You will be glad you did.
Canning and Preserving for Beginners: 30+ Delicious Small Jam, Jelly, Preserve and Conserve Recipes: (Home Canning Books, Canning Recipes for Beginners, Canning Guide, Preserving Food, Food Storage)
Getting Your FREE BonusDownload this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving for Beginners: (FREE Bonus Included)30+ Delicious Small Jam, Jelly, Preserve and Conserve RecipesCanning and preserving is a common chore in many houses. Therefore, this book intends to provide a deep insight about how to preserve and can jams and jellies. This book, further, expound upon the recipes used to preserve jellies, jams, chutney and spicy jams. This book is highly recommended by preservers because it the recipes included in this book are very efficacious. They provide methods to eradicate oxygen and enzymes from the fruits. Moreover, all these recipes are designed in such a way that they will hinder the growth of bacteria and yeasts by regulating the vacuum in the storage containers.Furthermore, this book includes the basics of canning. Canning is a procedure which is used for food preservation. The technique included here involves a processing of food, after which it is stored in an airtight jar. Thus, the importance of the recipes added in this book is immense.This book serves as a big source to quench the thirst of knowledge regarding preservation of food.This book includes information about the following topics: Basic Recipe to Preserve Jam and Jelly. Recipes to Preserve Jellies. Recipes Preserve Fruits Jams. Learn to Make Your Own Preserve. Preserve Chutney and Spicy Jams. Download your E book "Canning and Preserving for Beginners: 30+ Delicious Small Jam, Jelly, Preserve and Conserve Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
Cornaby's Ultra Gel - Instant, Gluten-Free, non-GMO Food Thickener for Cooking and Canning, 16-Ounces
Ultra Gel is a gluten-free, non-GMO cornstarch that can be added directed to any liquid, hot or cold, for instant thickening. Ultra Gel can be used in baked applications to keep breads and cookies soft, or to add body to low calorie sauces and salad dressings. Products made with Ultra Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down. Since Ultra Gel is resistant to lumping and adds no flavor of its own, the delicate flavors of herbs and seasonings are preserved and there is no starchy after taste.
Survival Pantry: Ultimate Survival Guide With 20 Secrets to Food and Water Storage, Canning and Preserving (Self Defense, Foraging, Camping)
Disasters are unpredictable, sudden and destructive. Terrorists bombing in Belgium, earthquake leveling everything to the ground in Nepal, there is no telling where disasters will strike next. Moreover, global warming is like a ticking time bomb, who knows how the rising temperature will affect us! While some may let such disasters catch them unprepared, I believe we can plan ahead so that we have the best chance of surviving. We don’t need to depend on the inefficient works of government aid and be stuck in temporary camps in heinous conditions.This book contains detailed explanations of how you can prepare yourself and save your entire family from disasters! It has a detailed explanation to guide you on which food you should stock up on, how much food you should store and how to store those foods. Moreover, it also has explanations of how to live off the land, grow your own food, camp outside and how to defend yourself. To make the book easier to understand, it is divided into three parts. The first part focuses on food stockpiling. It also includes details on which food to store, how to store them and which system to eat them. Furthermore, it contains tips to ensure the longest utility from those food products. It has all the information you need to know to keep your family stay healthy longer.The second part is all about self-sustenance. Store bought food is instant and ready to consume. However, it cannot compete with healthy, organic homemade food. It is possible to grow your own food and preserve food yourself. This book will explain the different methods of canning and preserving fruits, vegetables and meat without the use of a refrigerator. One chapter is dedicated solely for the purpose of explaining how to can food so that you can easily make it yourself. It will also elaborate on how you can forage food and live off the land.The last section of the book is all about surviving. It contains survival hacks and explains how to camp in the wild. It also has a chapter committed to explaining how to hide your valuables. Surviving in the wilderness is a hefty task and with our guidance, it will become a piece of cake.Preppers community will always be ready for whatever happens. This books is the best way to learn how to prepare for the uncertain future and has everything you will need to know.
Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, from the physical chemical and microbiological changes in food dehydration to its packaging aspects. The first section of the book provides a thorough review of topics such as water-air mixtures, characteristics of dehydrated food, glass transition temperature, enzymatic and nonenzymatic reactions, destruction of nutrients and aromas, and descriptions of drying processes based on different theoretical approaches. The second half of the text focuses on the specific methods used in the dehydration process, including the mass and energy balances, with illustrations on each of the drying alternatives. The drying operations described are: cabinet, spray, drum drying, freeze dehydration, vacuum, sun, microwave, fluidized bed, osmotic dehydration, and extrusion cooking. The book concludes with a section designed to help the reader determine the appropriate method of packaging materials for dehydrated foods. Bringing together essential information on fundamental and applied engineering aspects of food dehydration, this book will prove to be an invaluable resource to all food technologists, chemical engineers working in the food industry and professionals in the drying business. Senior and graduate students in food processing and food science careers will also value this reference guide as an essential part of their studies.
Are you interested in food preservation?Do you want to learn how to preserve food the all natural way?There are more and more people that have started to consider food preservation at home as a way to save money. This really does make sense when you consider how costs have gone up for other things. When you make the decision to carry out food preservation you will be working to prevent the growth of any bacteria or other fungi that can make you sick and destroy the food that you are trying to save. You should know that there are a number of different ways to preserve the foods that you have at home. If you are looking for a way to do this then you will want to keep reading. What you'll learn inside:- What food preservation is- Why it is better to preserve food yourself- How to get started with food preservation- How easy it is to preserve your own food- And much, MUCH more!So what are you waiting for?Scroll up and BUY NOW!
The Importance of a Working PantryA well-stocked pantry can be the difference between mealtime mayhem and a relaxed family dinner. It can reduce trips to the supermarket, and drastically boost kitchen convenience.It can deliver you delight on a rainy day, and protect your family against weather emergencies and financial troubles.Correctly managed, the pantry can be the kernel of every organized home.And I've got the tips to make yours perfect.What Can 'Perfect Pantry' Do For You?Inside, you'll find...The golden rules that every pantry should abide by. I'll expose some purchasing myths, tell you why pantry location is crucial for preserving your goods, and share with you this one quick trick to really increase your storage space.My comprehensive item arrangement guide. A lot of people organize the contents of their pantries by size and height, but it's simply not the most logical way to store items. Follow my tutorial for maximum time-efficiency and ease-of-use.Why the vast majority of pantries aren't constructed with space-saving or visibility in mind, and exactly how you can change that with some fantastic, inexpensive products.My time-tested list of pantry storage solutions. A combination of any of these items can practically double your storage space. These are some recommendations that you really need to know about!A detailed plan on how to declutter and maintain your pantry; precisely what to stock your pantry with (from oils and vinegars to canned goods and bottled items); some game-changing advice on grains and spices - and much, much more!Excited yet?Scroll up, and grab your copy now!
Relief Foods (gluten-free) all fruit bucket is a nutritionally packed selection of delicious fruit. The fruit comes packaged in a three-gallon polyethylene bucket designed for space saving stackable storage. Three delicious fruit options are available in our gluten-free bucket, apple slices, banana chips and mango dices. Having the ability to add fruit to your emergency food storage will give you peace of mind that your family will be well cared for in times of need. Creating delightful options is what we do, keeping family in mind. Included Inside: Apple Slices (30 Servings), Banana Chips (30 Servings), Mango Dices (30 Servings).
Transform ho-hum camping food into meals fit for royalty with the Mountain House fire roasted veggies. Infused with a smoky flavor, this versatile combination of grilled vegetables can be used as a side dish with your catch of the day, tossed with pasta or layered in a sandwich.