Food Storage & Preservation
Storing and preserving your own food is a great way to eat healthy and save money. Whether it be food you're grown your self or picked up at the grocery store. Storing food that matches your family’s lifestyle, means that you store foods that you will use and like.
Food storage is a wise investment in stability. Research shows that the average American household has less than a week’s supply of food on hand.
Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. With everything from food dehydrators to home canning kits, we've got you covered here at Living Organic.
Find a great deal on the available items from the Food Storage and Preservation categories listed below.
HIC Food Mill Sauce Maker and Baby Food Strainer, 4 Interchangeable Disc Blades, Coarse to Extra Fine, 18/8 Stainless Steel, 2-Quart Capacity
HIC’s Stainless Steel Food Mill is specially designed to process foods for smoother, creamier textures with an even consistency. No more lumps! A versatile addition to cooking tools, its generous 2-quart capacity processes large amounts of food quickly. It forces foods against a perforated disc and breaks them down to smaller particles, removing seeds, skins and other fibrous bulk for smoother soups, silkier sauces, and creamier pastes and purees. This hardworking kitchen tool is a great addition to canning tools, too! And, it’s more economical than buying packaged foods or investing in bulky food processors. Perfect for making a fresh homemade spaghetti sauce, barbecue sauce, or tomato soup recipe, applesauce, creamed soups, mashed potatoes or yams, carrot or parsnip puree, filling for pumpkin pie, homemade baby food, jams, jellies, and so much more. Easy to use. Simply set the Food Mill over a large bowl, place food into the Mill’s basket, and turn the large crank handle clockwise to force food through the disc and directly into the bowl. Turn handle counterclockwise to reposition larger pieces, then clockwise again to continue processing. Use a spatula to push foods down from the sides of the Mill’s basket and to remove processed food from underneath the disc. For best results, firmer foods must be blanched or boiled to soften them before processing. Made from 18/8 stainless steel, HIC’s Food Mill is sturdy and durable. It will never rust or transfer flavors or odors between uses. Disassembles and dishwasher safe for easy cleanup. Includes Food Mill with handle assembly, 4 perforated discs (from coarse to extra-fine), and complete assembly and use instructions.
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring· Mouthwatering recipes for pickles, relishes, jams, and jellies· Information on preserving with less sugar and salt· Tips on equipment, ingredients, health and safety issues, and resources
Survival Pantry: Advanced Guide on Food and Water Storage. Canning and Food Preservation with Modern Tips and Recommendations (preppers survival pantry Book 1)
Survival Pantry Advanced Guide on Food and Water Storage. Canning and Food Preservation with Modern Tips and Recommendations. The book provides the most basic but essential information about building a survival pantry and what critical factor must be taken in account. It describes the basic techniques that can be carried out at home or in crisis easily, for water purification and storage. It provides modern ways and techniques of storing different kinds of foods in the easiest fashion. From sun drying to canned food, from frozen to processed food all manners of food preservation are discussed in this survival guide to help an amateur.The target of this survival guide is to provide the most basic of information in the most precise manner about modern water storage and food preservation techniques that are simple in nature and can be executed with minimum of resources involved that are easily available. It provides a comparison, adaptation and modernization of the ancient preservation techniques.Build a survival pantry with precise and brief instructions about preservation methods and essentials with Survival Pantry: Advanced Guide on Food and Water Storage, Canning and Food Preservation with Modern Tips and Recommendations.Download your copy of " Survival Pantry " by scrolling up and clicking "Buy Now With 1-Click" button.
The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy,
Who doesn't want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It's written with country lovers in mind-even those who currently live in the city. Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container gardening. With a few plants, fresh tomatoes, which then become canned tomato sauce, are a real option. Reduce electricity use by eating dinner by candlelight (using homemade candles, of course). Learn to use rainwater to augment water supplies. Make your own soap and hand lotion. Consider keeping chickens for the eggs. From what to eat to supporting sustainable restaurants to avoiding dry cleaning, this book offers information on anything a homesteader needs-and more.
The Importance of a Working PantryA well-stocked pantry can be the difference between mealtime mayhem and a relaxed family dinner. It can reduce trips to the supermarket, and drastically boost kitchen convenience.It can deliver you delight on a rainy day, and protect your family against weather emergencies and financial troubles.Correctly managed, the pantry can be the kernel of every organized home.And I've got the tips to make yours perfect.What Can 'Perfect Pantry' Do For You?Inside, you'll find...The golden rules that every pantry should abide by. I'll expose some purchasing myths, tell you why pantry location is crucial for preserving your goods, and share with you this one quick trick to really increase your storage space.My comprehensive item arrangement guide. A lot of people organize the contents of their pantries by size and height, but it's simply not the most logical way to store items. Follow my tutorial for maximum time-efficiency and ease-of-use.Why the vast majority of pantries aren't constructed with space-saving or visibility in mind, and exactly how you can change that with some fantastic, inexpensive products.My time-tested list of pantry storage solutions. A combination of any of these items can practically double your storage space. These are some recommendations that you really need to know about!A detailed plan on how to declutter and maintain your pantry; precisely what to stock your pantry with (from oils and vinegars to canned goods and bottled items); some game-changing advice on grains and spices - and much, much more!Excited yet?Scroll up, and grab your copy now!
Expand the versatility of your VICTORIO VKP250 Food Strainer with this pack of the most popular accessories! With the Berry Screen, Pumpkin Screen, Salsa Screen and Grape Spiral, you can easily process all kinds of fruits and vegetables.
The OXO Good Grips Food Mill is the perfect tool for preparing fresh purees, sauces, soups and more. It has a stainless steel inner bowl that is ideal for hot foods and will not stain, and includes 3 stainless steel grinding discs for fine, medium and coarse textures. Use the fine disc for homemade jellies, creamy sauces and baby food, the medium disc for applesauce and vegetable soups, and the coarse disc for mashed potatoes and chunkier sauces. The Food Mill has a unique release button that makes it easy to exchange discs and disassemble for storage. Three non-slip legs hold the Food Mill securely over bowls and pots up to 11 inches in diameter, keeping it out of your food. The legs also fold for easy storage. The soft, non-slip handle and knob ensure comfort when gripping the Food Mill and turning the blade. All parts are dishwasher-safe.
When it comes to packing for your backcountry adventure, lighter is better. Gone are the days of lugging heavy cans and boxes of food. Our dehydrated food is ultralight and goes a long way. In our Backpacking Kit, you get over 70 servings of veggies, beans, and lentils! Our Backpacking Kit is such a terrific value that it won the Editor's Choice Award from Backpacker Magazine, for overall excellence! DELICIOUS MIX OF READY TO COOK INGREDIENTS: Each kit includes a wide variety of wholesome foods: carrots, potatoes, green peas, tomatoes, celery, green beans, sweet corn, green cabbage, red and green peppers, onions, black beans, northern beans, red beans, pinto beans and lentils. Everything you need for gourmet backpacking meals! EASY GOURMET BACKPACKING MEALS: Preparing for a backpacking trip is a lot of work. Let us take care of the food prep. The food in this kit comes fully prepped, chopped, dried, and bagged in resealable zip pouches. And it’s easy to cook! You just add water. Cooking time is 10-15 minutes, and clearly outlined on our packaging. Simply pour the desired rations into your pot, simmer, season, and enjoy! SAVOR YOUR ADVENTURE: This kit provides easy, portable meals for your favorite outdoor activity, whether that’s backpacking, hiking, camping, paddling, hunting, or fishing. It’s an essential backpacking accessory and a great gift for the hikers, campers, hunters, fishers, paddlers, and other adventurers in your life. It’s also a convenient way to supply your pantry for everyday use. It maximizes food storage capacity in tiny camper cupboards. It’s a worthwhile investment in emergency preparedness or survival prep. And it’s perfect for travel! PREMIUM QUALITY DEHYDRATED FOOD: We use a special air-drying process to preserve the nutritional content of our non-GMO ingredients. Our food is free from pesticides, chemicals, and heavy metals. It’s also gluten-free, vegetarian, vegan, high-protein, low-sodium, and kosher.
The long lasting beauty and modern appearance of the stainless steel dehydrators lends a touch of class to your kitchen. The perfect combination of industry leading air-flow mechanics and materials. The 10 tray 1200W dehydrator allows you to dry all t...
In a disaster, having food isn’t enough—you also have to know what to do with it. Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that she has to endure in the Upper Peninsula of Michigan. An entire room of her small home is devoted to food and supply storage. Since her house is small it’s easy to heat with the wood cook stove that, at the same time, gives her a means of cooking and baking her food supplies. Featuring over 100 receipes, author Deborah D. Moore will take you on a fun, step-by-step journey to recreate the same meals she makes every day on her wood stove—using only what she has stored in her pantry.
Dehydrated Cabbage (26 lb. Bulk Box) - For Cooking, Camping, Hiking, Food Storage, Emergency Preparedness
Enjoy the savings with our largest production size WHOLESALE BOX your most cost effective option! Our garden fresh Green Cabbage can add a delicious texture to soups, stews, or other dishes. When rehydrated and cooked, you can hardly tell the difference from fresh cooked. Excellent for backpackers, RV'ers, or for your cupboard! Plant Location: 806 Rivit Street, Greenville, NC 27834 Nutritional Fact Sheet Cabbage Flakes Ingredients: Dehydrated Cabbage. Description & Directions: Fresh, mature, Cabbage is washed, cored, trimmed, and dried to specifications. Rehydrate in boiling water for 3-6 minutes, or in cold water for 1-2 hours. Use 2 parts water to 1 part product. Rehydration ratio is about 1:8. Storage & Shelf-life: Store in original container in a cool, dry location, for 24 months. You may also reseal product in a vacuum type storage bag for extended storage. Nutrient Per 100 grams dry 10g (app. 2 Tbs) Energy (Calories) 306 30.6 Total Fat 2.29g 0.229g Saturated Fat 0g 0g Trans Fat 0g 0g Cholesterol 0mg 0mg Sodium 229mg 22.9mg Total Carbohydrates 68.36g 6.836g Dietary Fiber 10.18g 1.018g Sugars 38.3g 3.83g Protein 15.4g 1.54g Vitamin A (IU) 1368 136.8 Thaimin-B1 0.64mg 0.064mg Riboflavin 0.38mg 0.038mg Niacin 3.82mg 0.382mg Vitamin B-6 1.21mg 0.121mg Vitamin C 602.1mg 60.21mg Calcium 598mg 59.8mg Iron 7.13mg 0.713mg Phosphorus 293mg 29.3mg Potassium 3132mg 313.2mg
STOCKPILING MADE SIMPLEDon’t wait until it’s too late. The food you prepare today can save your life when disaster strikes. Prepper’s Food Storage breaks the process down into easy, manageable steps that have been carefully organized in order of importance, including:• Charts to calculate food needs• Best shelf-stable foods• Storage solutions for big and small spaces• Instructions for dehydrating and canning• Checklists of essential non-food items
Mega Protein Emergency Food Kit – Real Meat, Beans for Long-Term Food Storage – 80 Total Servings, Up to 25-Year Shelf Life
In a emergency survival situation, high-quality protein is essential to your health and safety. Not only does protein, keep muscles strong, but protein keeps you alert and focused as well. The Mega Protein Kit from Patriot Pantry is perfect to add even more heartiness to your favorite emergency food recipes. We love it adding beef and beans to our Traveler’s Stew or the chicken to our Tradition Fettuccine Alfredo. Everything will last in storage for up to 25 years, so you get delicious protein tomorrow or decades from now. Inside the Patriot Pantry Mega Protein Kit, you’ll find: • 12 servings of Freeze-dried Beef • 12 servings of Freeze-dried Chicken • 20 servings of Black Beans • 20 servings of Pinto Beans • 16 servings of Red Beans When it comes to your preparedness plan, you want the best. As active participants in the preparedness lifestyle, we personally test and use all of our products. If it isn’t good enough for our own families, we won’t sell it. Period. That’s our Patriot Pantry promise to you.
The Augason Farms Dehydrated Apple Slices are made from Grade A Granny Smith apples, and chosen for firm texture and tart goodness. These are delicious right out of the can or add water to use in your favorite recipes. Ready to use--no washing, peeling, or slicing needed. No matter the case, this #10 can is an absolute essential in an emergency: it’s easy to transport and includes all your food storage needs. Make the wise decision and let Augason Farms give you a peace of mind that’s as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They'll provide you with delicious peace of mind with their food essentials.Augason Farms recognizes that today's consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality. Whether enjoying Augason Farm's products for everyday meals, as an emergency food supply, or years down the road, you can be confident that Augason Farms long-term food storage products are guaranteed for quality and taste every time.Please discard oxygen absorber after opening.Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%).
Mountain House Sweet & Sour Pork with Rice This classic Asian-style dish is served to you piping hot. Made with real pork, rice, onions in a fantastic pineapple sauce. Even people who don’t usually like sweet and sour anything tell us they love this recipe. Bring along for camping, backpacking or hunting. Who is Mountain House? For nearly 50 years, Mountain House adventure meals have consistently been the premier choice of campers, backpackers, and survival experts. Born out of freeze dried meals we make for the United States Special Forces, Mountain House food has proven history of reliability and most importantly, delicious flavor. With just-add-water preparation and no-mess cleanup, Mountain House is not only the perfect camping or backpacking food, but also for keeping on hand just in case of an emergency. Additionally Mountain House meals have incredible shelf life. With the longest proven shelf life in the industry and a guarantee to taste virtually indistinguishable from new for 12+ years in pouches and 25+ years in cans, Mountain House is the perfect emergency preparedness or survival food to keep on hand. From the bottom of the deepest ocean, to the tops of the tallest mountains, to the battlefield and back, Mountain House is the food people trust when failure is not an option. Consistently chosen as the best tasting food among outdoor and survival brands, Mountain House is the best camping, backpacking and survival food money can buy. Mountain House Meals are Perfect for: Emergency Preparedness Camping Backpacking Hunting Fishing Travel Occasional Everyday Use
Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation – Includes Canning, Pickling, Dehydrating and How to Start a Root Cellar
The homesteading movement today has a diverse range of people practicing their own brand or philosophy of living off the land. Some people turn towards animal husbandry, getting their milk and meat from cattle, goats or pigs. Other homesteaders might use wild game trapping and hunting for their core protein. Many turn to gardens and orchards for the kinds of fruits and vegetables you simply can’t get at the grocery store. Regardless of a homesteader’s chosen lifestyle there still remains the core philosophy of living life by the work of your own two hands and making the most of what the forest, field and soil have to offer. Enjoying fresh fruits, vegetables, milk and meats during the peak season is a great benefit. Inevitably, each homesteader finds themselves in a situation where they are staring at more bounty than they can eat and they have to find the best way to preserve the harvest. In this book we’ll take a look at various preservation techniques for canning fruits and vegetables as well as meat. We’ll also look at the best methods for pickling, fermenting and dehydrating as well as setting up a root cellar. Many recipes are included that have been time tested and perfected through years of practice.
Satisfy your hunger in an instant with a hot meal of chicken and rice with pimentos is a cream sauce.Ingredients: precooked enriched rice (enriched with niacin, iron[ferric orthophosphate], thiamine mononitrate, folic acid), cooked chicken, corn oil, pimientos, salt, modified corn starch, hydrolyzed corn soy wheat gluten protein, chicken fat, sugar, onion powder, spices, citric acid, soybean oil, turmeric, and spice extract. Allergen information: soy, wheat.