Food Storage & Preservation
Storing and preserving your own food is a great way to eat healthy and save money. Whether it be food you're grown your self or picked up at the grocery store. Storing food that matches your family’s lifestyle, means that you store foods that you will use and like.
Food storage is a wise investment in stability. Research shows that the average American household has less than a week’s supply of food on hand.
Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. With everything from food dehydrators to home canning kits, we've got you covered here at Living Organic.
Find a great deal on the available items from the Food Storage and Preservation categories listed below.
Mega Protein Emergency Food Kit - Real Meat, Beans for Long-Term Food Storage - 80 Total Servings, Up to 25-Year Shelf Life
In a emergency survival situation, high-quality protein is essential to your health and safety. Not only does protein, keep muscles strong, but protein keeps you alert and focused as well. The Mega Protein Kit from Patriot Pantry is perfect to add even more heartiness to your favorite emergency food recipes. We love it adding beef and beans to our Traveler’s Stew or the chicken to our Tradition Fettuccine Alfredo. Everything will last in storage for up to 25 years, so you get delicious protein tomorrow or decades from now. Inside the Patriot Pantry Mega Protein Kit, you’ll find: • 12 servings of Freeze-dried Beef • 12 servings of Freeze-dried Chicken • 20 servings of Black Beans • 20 servings of Pinto Beans • 16 servings of Red Beans When it comes to your preparedness plan, you want the best. As active participants in the preparedness lifestyle, we personally test and use all of our products. If it isn’t good enough for our own families, we won’t sell it. Period. That’s our Patriot Pantry promise to you.
Product within this bucket includes: - Crunchy Granola (40 Servings) - Brown Sugar and Maple Multi-Grain Cereal (40 Servings) - Apple Cinnamon Cereal (40 Servings)
Crispy Fruit snacks from Crispy Green are 100% freeze-dried fruit slices that are made of pure fruit and nothing else. The taste in Crispy Fruit comes from the fresh fruit itself. Our line of all-natural snacks starts with top-quality fresh fruit, sourced from certified, carefully selected growers who undergo a stringent audit review process. All fruit is processed and freeze dried according to the Hazard Analysis and Critical Control Point (HACCP) system, an international standard that identifies critical control points, sets safety procedures and preventive measures, and maintains strict documentation for certification. Crispy Green's manufacturing facilities are kosher certified by Orthodox Union, and do not process products containing peanuts or other tree nuts. Crispy Green products are packaged in high quality triple-layer poly-bags with an aluminum lining to protect the finished products from moisture and light for a long shelf-life. There are no sweeteners or other additives used to enhance the taste or appearance of Crispy Fruit, and it is a Non-GMO Project Verified snack. Crispy Green’s premium Crispy Fruit freeze-dried fruit snacks are an excellent choice for anyone who wants to live a healthier lifestyle without compromising on taste! The ultimate ‘grab-n-go’ snack, Crispy Fruit is convenient, healthy and delicious!
"You've heard it countless times. Get your food storage. But if you're just starting out, there's a problem with that advice.... WHERE DO YOU START? Ever wish you could get the Cliff notes for food storage? You know, just go straight to what works, and forget everything else? Well here's your chance! We'll help you quickly decipher what you should and should not be storing, share with you space saving tricks and insider information to save you $1,000s of dollars when buying your food storage, and in the end, how to make something your family would actually eat!"
Ingredients: freeze-dried hash browns (potatoes, vegetable oil [contains one or more of the following: canola oil, cottonseed oil, palm oil, soybean oil, sunflower oil], disodium dihydrogen pyrophosphate, dextrose]), freeze-dried precooked eggs (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extract, sunflower oil, smoke flavor, xanthan gum), freeze-dried pork sausage ([pork, salt, spices, sugar], textured vegetable protein [soy flour, salt]), freeze-dried red and green bell peppers, freeze-dried chopped onions. Allergens: eggs, milk, soy, wheat
Are you interested in food preservation?Do you want to learn how to preserve food the all natural way?There are more and more people that have started to consider food preservation at home as a way to save money. This really does make sense when you consider how costs have gone up for other things. When you make the decision to carry out food preservation you will be working to prevent the growth of any bacteria or other fungi that can make you sick and destroy the food that you are trying to save. You should know that there are a number of different ways to preserve the foods that you have at home. If you are looking for a way to do this then you will want to keep reading. What you'll learn inside:- What food preservation is- Why it is better to preserve food yourself- How to get started with food preservation- How easy it is to preserve your own food- And much, MUCH more!So what are you waiting for?Scroll up and BUY NOW!
Food Storage Side Dish Samples - 24 Large Servings Assortment - Emergency Freeze Dried / Dehydrated Food - Disaster Preparedness Meal Kit
The 24 Servings Assorted Sides Sample Pack is a wonderful introduction to the Legacy Premium Food Storage line of sides dishes. Each dish will complement your existing food supply by adding healthy calories and providing some tasty variety. Enjoy 4 servings of each Legacy Premium side dish in this sampler pack to determine which ones your family must have for an emergency situation. Included Sides - Strawberries - 4 Servings Banana Chips - 4 Servings Instant Mashed Potatoes - 4 Servings Green Beans - 4 Servings Parboiled Rice - 4 Servings Refried Beans - 4 Servings Package Features - 24 servings of 6 different side dishes and snacks Enjoy banana chips, mango dices, corn, parboiled rice, refried beans, and instant mashed potatoes. Simple preparation Perfect for hiking, backpacking, and camping 100% Certifed GMO Free 25 year shelf life Made in the USA With meals that have No Trans Fats, Low in Sodium, No MSG, Vegetarian Friendly, No Cholesterol, Good Source of Fiber, and Gluten Free Lowest Cost per Serving and Calorie in the Food Storage Industry Side Dishes come packaged in 4-serving Mylar pouches with an Oxygen Absorber and a Nitrogen Flush Storage Information - Weight - 1 lbs Box Size (4.5"x8.5"x12") - 1
Save money and time by creating your own healthy snacks quickly and easily at home with the Elite Gourmet 5-tray Food Dehydrator. It's never been so easy to whip up a batch of beef or turkey jerky, banana, pineapple or apple chips or dry your favorite...
Satisfy your hunger in an instant with a hot meal of chicken and rice with pimentos is a cream sauce.Ingredients: precooked enriched rice (enriched with niacin, iron[ferric orthophosphate], thiamine mononitrate, folic acid), cooked chicken, corn oil, pimientos, salt, modified corn starch, hydrolyzed corn soy wheat gluten protein, chicken fat, sugar, onion powder, spices, citric acid, soybean oil, turmeric, and spice extract. Allergen information: soy, wheat.
Fall in love with this new Southern recipe from Mountain House. Layered flavors of chicken, vegetables, and fluffy dumplings in a white Gravy gives this recipe that home-cooked flavor everyone's looking for. Leave your kitchen at home, pack in this adventure meal, and just add water to enjoy.
Dehydrating is the perfect solution for those who want to make the most of their garden’s output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for dehydrating food are as compelling today as they were thousands of years ago―it’s environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in–one reference to dehydrating food and your definitive guide to delicious and health-centered recipes.No matter which dehydration technique you choose―sun drying, oven drying, or electric food dehydrator drying―The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing.Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes:Instructions for dehydrating food using a range of simple, fun methodsValuable nutritional information with every recipeTried and true methods for food safety and storage Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable GratinTips for preparing desserts and snacks kids will loveThe Ultimate Healthy Dehydrator Cookbook features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved
2 servings, outdoor cheesy Lasagna, cook in the pouch, ready made meal, extra strength Mylar pouches ensure freshness for up to 7 years, each meal is prepared in minutes by just adding water, making them perfect for everyday use, backpacking, camping, hunting, fishing, boating & RV traveling.
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking)
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn: which animal products store best with which methods which methods must be avoided which diseases are the greatest risk when you store meat With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use.
Kristen Suzanne's Easy Raw Vegan Dehydrating: Delicious & Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, P
Living a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne's EASY Raw Vegan recipe books -- other than this one -- rarely call for dehydrating. But if you own a dehydrator, or if you are trying to decide whether or not to buy one, then this book is for you. There are SO many fun and interesting things you can do with dehydrating Raw foods, such as making breads, crackers, wraps, pancakes, granolas, plant leathers (fruit roll-ups, etc.), seasonings, and much more. You can also intensify flavors, add cooked-like textures to your Raw foods, and even serve warm dishes with the food's nutritional integrity totally intact This book is a great, thorough, and comprehensive introduction to dehydrating for people who are curious about the subject. It's also a must-have for Raw food enthusiasts who want to experience the full range of experiences in the Raw food cuisine. This Raw food vegan recipe book includes: SPECIAL OFFER: 10% OFF EXCALIBUR DEHYDRATORS & ACCESSORIES Dehydrating Fundamentals Recommendations on Which Dehydrator to Buy 55 recipes, including: 19 Using Fruits & Vegetables 5 Using Nuts & Seeds 12 Pancakes, Crackers, Breads & Wraps (Includes Kristen's famous Raw Maple Syrup for your pancakes ) 13 Special Dehydrated Ingredients A "Raw Basics" introduction to Raw food (with 6 basic "must have" recipes) for people who are new to the subject. Also includes links to food photographs at Kristen Suzanne's Web site, KristensRaw.com.