Food Storage & Preservation
Storing and preserving your own food is a great way to eat healthy and save money. Whether it be food you're grown your self or picked up at the grocery store. Storing food that matches your family’s lifestyle, means that you store foods that you will use and like.
Food storage is a wise investment in stability. Research shows that the average American household has less than a week’s supply of food on hand.
Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. With everything from food dehydrators to home canning kits, we've got you covered here at Living Organic.
Find a great deal on the available items from the Food Storage and Preservation categories listed below.
Includes four 13.5 in. trays and jerky gun with three tip attachments. 350-watts of drying power with fixed temperature output. Patented fan flow radial air drying technology. Top down power head. Four spice packs hot and spicy, teriyaki, original and pepperoni. Warranty: One year. This dehydrator and home making jerky kit includes everything needed to make delicious home made jerky. Just add ground meat. All new, 350 Watt, fixed temperature, top down power head is perfect for the beginner or an experienced jerky maker! Makes great tasting beef jerky or venison jerky!
These days, more people than ever "want" to eat green and local, but tight schedules and even tighter budgets can make this seem like an unattainable goal. "The Locavore's Handbook" is here to help With practical, down-to-earth advice Leda Meredith guides readers through the process of incorporating locally grown foods into their meals. In a concise book designed for mainstream readers, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful, surprising ideas. Brooklyn-based Meredith's tips and tricks are particularly helpful for readers in cooler climes.
Fermentation For Beginners: The Complete Step-by-Step Guide To Fermentation - 11 Amazing And Easy Recipes For Fruits, Vegetables, Beans And Dairies! (Probiotics, Canning And Preserving)
Fermentation For Beginners (FREE BONUS INCLUDED)The Complete Step-by-Step Guide To Fermentation - 11 Amazing And Easy Recipes For Fruits, Vegetables, Beans And Dairies!Are you looking to try new and different foods? Are you trying to experiment with food more? Do you want to try new recipes and different food combinations? Have you heard of fermenting food but you're not sure where to begin? Or, do you already ferment some of your food but you want to expand your knowledge? If you answered "yes" to any of these questions then this book is the book for you! This book is written with one main focus in mind: providing you with information on fermenting food in different recipes and how you can do it all by yourself in quick, easy steps! This book includes:An introduction to fermenting food and the basic ideas of fermentationInformation on why fermentation might positively impact and benefit your life as well as why you would want to ferment your foodThree breakfast fermentation recipesFive lunch fermentation recipesThree dinner fermentation recipesDownload your copy of Fermentation For Beginners by scrolling up and clicking "Buy Now With 1-Click" button.
Canning and preserving is one of the oldest forms of saving extra food in the history of mankind, but it’s not outdated. Men and women today are still using canning as a great way to preserve and feed families both large and small. Take advantage of this great opportunity to learn about how to can and preserve in order to bring great food to your family, save money and ensure food doesn’t go to waste. Canning your food is also a great way to ensuring that you know exactly what is going into your foods. We are always worried about what we feed our children and ourselves, so this is a great way to make certain that no additives or chemicals are put into our foods that we don’t know about. This book will help beginners learn about how to can and preserve, so they can go from knowing a little or nothing about canning to knowing enough to feel comfortable canning their first fruits and vegetables. Here is what you will learn after reading this book:The kinds of foods you might want to consider canning,The materials you need to start your canning adventure,The preparations before you begin canning,How to begin canning,How to use your canner or pressure cooker,What to do with your jars after you’ve finished canning.Getting Your FREE BonusDownload this book, and find "BONUS: Your FREE Gift" chapter right after the introduction or after the conclusion.Download your copy of "Beginners Guide To Canning And Preserving Food In Jars" by scrolling up and clicking "Buy Now With 1-Click" button.
Potable Aqua Water Purification Treatment (50 Tablets) - Portable Drinking Water Treatment Ideal for Emergencies, Survival, Travel, and Camping
Our Potable Aqua Water Purification Tablets make questionable water bacteriologically suitable to drink. Easy to use-water is ready in 30 minutes. One 50 tablet bottle treats 25 quarts of water. Ideal for hiking, backpacking and travel. Perfect addition to your first aid or travel kit.
Legacy Essentials Freeze Dried Strawberries - 15 Year Shelf Life for Emergency Survival Food Storage Supply - Great Fruit Snack (Quantity 1)
A dehydrated strawberry supply from Legacy Essentials is perfect for any fruit lover. This survival food is high in Vitamin C, low in natural sugars and provides potassium and antioxidants to keep you and your family healthy and strong during any emergency. Dehydrated strawberry supply is ready to eat right out of the bag or can be softened in water beforehand. Choose to enjoy delicious survival strawberries now or store as an emergency food for up to fifteen years.
Ultra Gel is a gluten-free, non-GMO cornstarch that can be added directed to any liquid, hot or cold, for instant thickening. Ultra Gel can be used in baked applications to keep breads and cookies soft, or to add body to low calorie sauces and salad dressings. Products made with Ultra Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down. Since Ultra Gel is resistant to lumping and adds no flavor of its own, the delicate flavors of herbs and seasonings are preserved and there is no starchy after taste.
About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.
Canning and Preserving for beginners: Easy guide to master canning and preserving in less than 30 minutes: (Include recipes, pressure canning, water bath canning & freezing food preservation)
Hello! have you ever experienced some home canning and preservations? Or do you want to learn more on how to preserve your food? Here’s an E-Book full of information for you to read…Does your food easily spoil? Do you want your food to be fresh and consumable at the time you want to eat them? Or simply do you want to avoid and prevent food spoilage?Learn more on home canning and other types of food preservation. Learn on how to keep your food fresh and consumable even after how many days of storage. Learn on how to prevent and avoid food spoilage.Basically food preservations are ways on how to make your food last for days without getting decayed or destroyed. These are practical ways for you to prevent food spoilage which involves series of methods such as canning, freezing, drying, and so on.This E-Book contains the following information which you need to know:•What is Food Preservation•Different Methods in Food Preservation• Home Canning Preservation Method•Two Types of Home Canning Method•Basic Steps in Home Canning Method•Freezing or Cold Storage Method•Basic Steps in Freezing•Drying Method•Other methods of Food Preservations•Benefits of Food Preservations•Tips on Effective Home Food Preservations• And a lot moreSo what are you waiting for; read, learn and apply home food preservation!
The OXO Good Grips Food Mill is the perfect tool for preparing fresh purees, sauces, soups and more. It has a stainless steel inner bowl that is ideal for hot foods and will not stain, and includes 3 stainless steel grinding discs for fine, medium and coarse textures. Use the fine disc for homemade jellies, creamy sauces and baby food, the medium disc for applesauce and vegetable soups, and the coarse disc for mashed potatoes and chunkier sauces. The Food Mill has a unique release button that makes it easy to exchange discs and disassemble for storage. Three non-slip legs hold the Food Mill securely over bowls and pots up to 11 inches in diameter, keeping it out of your food. The legs also fold for easy storage. The soft, non-slip handle and knob ensure comfort when gripping the Food Mill and turning the blade. All parts are dishwasher-safe.
70385 Features: Pack includes sufficient lifesaving supplies and more for family of four. Also includes: 4 survival blankets, 4 ponchos, first aid kit (107 pieces), leather work gloves, 4 goggles, 4 Noish N-95 dust masks, multifunctional tool with pliers, 12-hour emergency snap lights, emergency whistle, emergency communication plan, duct tape - 10 yards, and bio hazard bags. Be prepared for anything with Ready America's 3-day Deluxe Emergency Kit. Unique to the kit are an Emergency Power Station, 10 yards of duct tape and multifunction pocket tool with pliers.
Make cleanup on your dehydrator easier with clean-a-screen. It is flexible so removing sticky fruits and like pineapple is much easier. It is also better for drying smaller items, like herbs and spices, since the holes are much smaller than the normal...
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.
Pickling isn't just dill pickles and sauerkraut (although both appear in this book). Pickling is also Spiced Whole Onions, Tomato Peach Salsa, Almond Stuffed Jalapenos, and more. In fact, pickling can stock a pantry with jars of tangy, sweet, or savory condiments that can make a 20-minute meal taste like a carefully crafted dinner. Pickling is preserving food in a vinegar or salt solution, which makes the product high-acid and reduces the processing required for long-term storage. No pressure canner is required; rather, the processed recipes in this book require only a hot-water bath averaging 15 to 20 minutes. Some are simply refrigerated or frozen. This is pickling for today's cooks. The recipes don't call for bushels of produce, dozens of jars, or a quarter-acre garden. A good grocery store or farmer's market will do. Nor do they presume a family of 12. Instead, all recipes are made in small batches for today's smaller households. The book does assume a love of creative cooking and a wide-ranging interest in varied cuisines. In addition to the pickle recipes, there are also 12 recipes for dishes using the pickled products: Moroccan Chicken with Preserved Lemons, Grilled Tuna in Maui Marinade, Rosemary Olive Bread, and more.