Food Storage & Preservation
Storing and preserving your own food is a great way to eat healthy and save money. Whether it be food you're grown your self or picked up at the grocery store. Storing food that matches your family’s lifestyle, means that you store foods that you will use and like.
Food storage is a wise investment in stability. Research shows that the average American household has less than a week’s supply of food on hand.
Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. With everything from food dehydrators to home canning kits, we've got you covered here at Living Organic.
Find a great deal on the available items from the Food Storage and Preservation categories listed below.
Della feature brand new Food Dehydrating The unit will easily fit between most standard kitchen counter tops and the upper wall cabinets. The drawers have a Heat Retaining Lip Design that eliminates the need for a bulky front panel door and works extr...
Strain and puree fruits and vegetables quickly and easily. The fruit and vegetable strainer uses the help of the food grinder (Model FGA, sold separately) to break down ingredients, while the strainer cone removes any peels, leaving you with finely pureed fruits or vegetables. For everything you want to make. KitchenAid.
The wise food nitrogen packed Mylar packages removes a majority of the oxygen residual. This along side the easily stackable buckets ensures that you'll have great tasting seasoned freeze dried meat for up to 15 years! the buckets also make it easy Tran
Weston Stainless Steel Food Dehydrator is the perfect way to preserve fruits, meats, vegetables, herbs, breads & flowers! Easily make healthy, delicious and natural snacks like banana chips, fruit roll-ups, yogurt and jerky. Retains natural flavor of foods without additives or preservatives; Make great take-along snacks for hunting, fishing, camping or road trips; Easy to use--easy to clean; Heavy-duty Stainless Steel construction; Dehydrated foods easily release from trays; Over 15 square feet of drying space; 1000 watt heating element; 10 hour timer; Ultra-quiet 6-1/2" fan; Each drying tray measures 14-1/4" x 10-3/4"; Rear-mounted drying system circulates air from back to front through each tray--tray rotation not necessary; Color-coded thermostat adjusts from 84 to 155 degrees F; Includes instructions and recipe book.
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitc
Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensuregreat results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees."
Food Storage: Preserving Vegetables, Grains, and Beans: Canning - Dehydrating - Freezing - Brining - Salting - Sugaring - Smoking - Pickling - Fermenting
There are a lot of books about food preserving but what sets this book (and the first two of this series, “Preserving Meat, Dairy, and Eggs” and “Preserving Fruits, Nuts, and Seeds” is that each food and all of the methods for preserving that particular food are described in their own chapters. In Part I of this book it begins with vegetables and works it's way through each vegetable in alphabetical order. Then on to Grains and then Beans (legumes). All methods of preserving that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why. In Part II it explains the preservation methods and how to do them, and what you'll need for: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard-of methods: Ash, Oil, and Honey for food preservation. Everything is something that the authors have personally done or tried, or in a few cases, spoke to someone who had. Both authors have been preserving food for about half a century, first as kids helping their parents, and then as adults (and parents) preserving food for their families. The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the book, making it interesting as well as informative.
9 Tray Electric Beef Jerky Countertop Food Dehydrator for a Healthy Diet, extend shelf life, with 9 drying racks, digital temperature controls and timer with automatic shut off, even dry from 95ºF to 158ºF. Features: -Enjoy homemade easy healthy snack...
The Augason Farms Breakfast & Dinner Variety Emergency Food Supply Pail includes everything you'll need to meet nutritional and caloric needs in the event of an unexpected emergency, or, anytime you need a delicious, easy-to-prepare family meal. The pail includes 15 food pouches totaling 106 servings and 19,660 calories. All meals are packaged in individual pouches and sealed in an easy-to-store, easy-to-transport pail. No matter the case, this kit is an absolute essential in an emergency: it’s easy to transport and includes all your food storage needs. For over 40 years we have refined our recipes and sourced the finest ingredients to create the highest quality, long-term freeze dried and dehydrated meal solutions in the market. While most emergency food storage companies contract their production to outside manufacturers, we produce and package all our food from beginning to end. That means we can promise the best quality and value in the market. Make the wise decision and let Augason Farms give you a peace of mind that's as essential as it is delicious. Please discard oxygen absorber after opening. Best when stored in a cool dry place at temperatures between 55 and 70 Degrees F (ideal humidity 15%).
Harmony House Foods Dried Mixed Red & Green Bell Peppers, diced (12 oz, Quart Size Jar) for Cooking, Camping, Emergency Supply, and More
Our jar size contains a full quart of delicate mixed bell peppers (red and green) and comes with our freshness seal. Red and green mixed sweet peppers add variety to any meal. Use them in soups, stews or other recipes or just cook and eat plain. They hold more of their nutritional value than their canned or frozen counterparts so serve them to your family with confidence. Enjoy the fresh flavor and enticing color of red and green sweet peppers without all the washing, coring and dicing.
Emergency purified water for immediate use; lightweight and extremely compact(64)-125 ml sachets Loss potential minimized due to individual sachets and ideal for storage Easy to dispense from a premeasured sachet; superior packaging materials for optimum durability in your survival kit USCG, Canadian Coast Guard, EC and NZ approval (NSN 8960 0112 4454 3) 5 years shelf life
Paperback: 112 pages of canning instructions. Publisher: Ball Corporation 1993 Language: English Product Dimensions: 10.8 x 8.4 x 0.2 inches Shipping Weight: 10.8 ounces
Your new Food Dehydrator will be able to perfectly capture the fresh-picked, in-season flavor and nutrition of almost any food for out-of-season eating enjoyment. Computer-controlled temperature drying keeps the temperature in the drying chamber at a ...
1 month supply 112 servings. A variety of delicious survival food meals ready to eat. Choose from several breakfast, lunch and dinner entrees plus servings of milk and orange delight. Official emergency preparedness sponsor of doomsday Preppers on National geographic channel. This product is manufactured in United States.
This bucket includes 120 servings of breakfast survival foods. No entrees. Included in this kit:- 5 pouches of strawberry granola crunch (20 servings)- 5 pouches of brown sugar and Maple multi-grain cereal (40 servings)- 5 pouches of crunchy granola (20
No matter where we are, disaster and hardship can strike. Hidden Harvest brings mountain wisdom of past generations into the present with the practical science of long term food storage. Readers of all income levels, even those of limited means or no means can begin using this information today without buying fancy equipment or anything at all. Part how-to book, part reference book and part story telling, Hidden Harvest is meant to be read from beginning to end and then kept handy on the shelf for routine consultation. Make your own survival food, eat healthy through any disaster and be able to share with friends and loved ones. All popular methods are discussed and probably many that are new to you. Replete with informative tables, formulas and curious (often adorable) hand-drawn illustrations, Hidden Harvests is a book intended to offer you many years of enjoyment, health and joy no matter what your circumstances. You will become a food storage and handling expert with practical and beneficial knowledge. Available as an ebook on Amazon.
Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes food and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It's brief and concise, but it tells homemakers the essential information they need. This book explains the characteristics and advantages of dehydrated foods, focusing on their economy, lower weight, easier storage and longer shelf life; tells how to plan a yearlong food storage program, complete with detailed planning charts and inventory guidelines; and gives suggestions for using dehydrated foods effectively, with lots of general and specific hints of real value. And then come the recipes - fifteen chapters of them, telling how to prepare fruits, vegetables, meal substitutes, and main dishes. They cover multipurpose foods, salads, and soups. Few books provide so much useable information as concisely as Just Add Water. It deserves a place on every homemaker's bookshelf and belongs in every kitchen.