Food Storage & Preservation
Storing and preserving your own food is a great way to eat healthy and save money. Whether it be food you're grown your self or picked up at the grocery store. Storing food that matches your family’s lifestyle, means that you store foods that you will use and like.
Food storage is a wise investment in stability. Research shows that the average American household has less than a week’s supply of food on hand.
Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. With everything from food dehydrators to home canning kits, we've got you covered here at Living Organic.
Find a great deal on the available items from the Food Storage and Preservation categories listed below.
Features: -Manufacturer provides 1 Year warranty.-Cannot cook jerk chicken.-Product Type: Food dehydrator.-Shape: Circle.-Finish: White.-Primary Material: Plastic -Primary Material Details: ..-Handles Included: No -Number of Handles: .-Handle Finish: ....
The wise food nitrogen packed Mylar packages removes a majority of the oxygen residual. This along side the easily stackable buckets ensures that you'll have great tasting seasoned freeze dried meat for up to 15 years! the buckets also make it easy Tran
From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
Survival Pantry: Ultimate Survival Guide With 20 Secrets to Food and Water Storage, Canning and Preserving (Self Defense, Foraging, Camping)
Disasters are unpredictable, sudden and destructive. Terrorists bombing in Belgium, earthquake leveling everything to the ground in Nepal, there is no telling where disasters will strike next. Moreover, global warming is like a ticking time bomb, who knows how the rising temperature will affect us! While some may let such disasters catch them unprepared, I believe we can plan ahead so that we have the best chance of surviving. We don’t need to depend on the inefficient works of government aid and be stuck in temporary camps in heinous conditions.This book contains detailed explanations of how you can prepare yourself and save your entire family from disasters! It has a detailed explanation to guide you on which food you should stock up on, how much food you should store and how to store those foods. Moreover, it also has explanations of how to live off the land, grow your own food, camp outside and how to defend yourself. To make the book easier to understand, it is divided into three parts. The first part focuses on food stockpiling. It also includes details on which food to store, how to store them and which system to eat them. Furthermore, it contains tips to ensure the longest utility from those food products. It has all the information you need to know to keep your family stay healthy longer.The second part is all about self-sustenance. Store bought food is instant and ready to consume. However, it cannot compete with healthy, organic homemade food. It is possible to grow your own food and preserve food yourself. This book will explain the different methods of canning and preserving fruits, vegetables and meat without the use of a refrigerator. One chapter is dedicated solely for the purpose of explaining how to can food so that you can easily make it yourself. It will also elaborate on how you can forage food and live off the land.The last section of the book is all about surviving. It contains survival hacks and explains how to camp in the wild. It also has a chapter committed to explaining how to hide your valuables. Surviving in the wilderness is a hefty task and with our guidance, it will become a piece of cake.Preppers community will always be ready for whatever happens. This books is the best way to learn how to prepare for the uncertain future and has everything you will need to know.
The D14 is designed to handle large volume food dehydrating. A multi-functional touch screen control has been developed for creating up to six customized dehydrating recipes. Additionally, three steps within each recipe can be programmed to create mul...
SE FS374 All-Weather Emergency 2-IN-1 Fire Starter & Magnesium Fuel Bar (Everything you need to start a fire!)
Why waste time and energy finding kindling with regular fire starters that may or may not even catch a spark?! Regular twigs and branches in their natural environments will not light unless they are extremely dry. With this reliable pocket-sized tool, you will always be ready to start a fire. Our fire starter comes complete with a solid compact magnesium bar that can be used hundreds of times, or until the magnesium runs out. Simply shave some magnesium into a pile and easily spark the shavings (yes, even in wet or humid surroundings). The shavings will quickly spark into a flame so you can ignite larger pieces of wood. Waterproof, weatherproof, and built for long-lasting durability—this is an essential addition to your supplies for camping, hiking, trekking, boating, hunting, travel, survival and emergencies. As a bonus, we have included a mini compass to help supplement your navigation needs. PRODUCT FEATURES: • Overall dimensions: 3” x ⅜” x 1” • Conveniently compact size • Waterproof & weatherproof • Solid magnesium body (silver color) • Black flint striking rod • Serrated metal striker • Mini compass—size: 4.5mm x 20mm dia. • Detachable silver ball chain link HOW TO USE: 1 – Gather tinder (dry branches, bark, grass, pine needles, lint, paper, etc.) of the preferred size/amount. 2 – Use the serrated edge of the striker to scrape along the length of the magnesium rod to create shavings. 3 – You can either sprinkle the magnesium shavings throughout the tinder pile, or scrape the shavings into a cluster to the minimum size of a U.S. quarter coin. 4 – Then hold the flint at an angle over the pile, while forcefully sliding your striker along the length of the flint to create sparks. 5 – Continue to slide the striker against the flint until the sparks land directly onto the shavings pile and ignite a flame. PLEASE NOTE: For first-time use, stripping the protective layer of paint from the striker before starting your fire will help produce the best results. SE is committed to providing the customer with the best source for value possible. You will enjoy the quality, function and usefulness our All-Weather Emergency 2-IN-1 Fire Starter & Magnesium Fuel Bar has to offer. IMPORTANT: Avoid receiving counterfeit items. Genuine SE products come with our SE logo on the packaging. SE is a registered trademark protected by US Trademark Law.
Food Storage: Preserving Vegetables, Grains, and Beans: Canning - Dehydrating - Freezing - Brining - Salting - Sugaring - Smoking - Pickling - Fermenting
There are a lot of books about food preserving but what sets this book (and the first two of this series, “Preserving Meat, Dairy, and Eggs” and “Preserving Fruits, Nuts, and Seeds” is that each food and all of the methods for preserving that particular food are described in their own chapters. In Part I of this book it begins with vegetables and works it's way through each vegetable in alphabetical order. Then on to Grains and then Beans (legumes). All methods of preserving that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why. In Part II it explains the preservation methods and how to do them, and what you'll need for: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard-of methods: Ash, Oil, and Honey for food preservation. Everything is something that the authors have personally done or tried, or in a few cases, spoke to someone who had. Both authors have been preserving food for about half a century, first as kids helping their parents, and then as adults (and parents) preserving food for their families. The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the book, making it interesting as well as informative.
Dehydrated Chives (10 lb box) - Perfect for Food Storage, Emergency Preparedness, Family Planning, Hiking Camping Backpacking
HARMONY HOUSE DEHYDRATED CHOPPED CHIVES, PREMIUM NON-GMO, KOSHER CERTIFIED PRODUCE, CONTAINS NO GLUTEN What's Included? Included is one 10 pound bulk box full of our delicious and healthy dehydrated Chopped Chives. Shelf Life: The shelf-life of dehydrated products is infinite as long as you can isolate them from moisture and oxygen. Our clean, high-grade quality products are packaged for daily use rather than long term storage. The suggested shelf-life of our premium products (opened or sealed) is 12-24 months. The majority of our customers will experience shelf lives much longer than this, but due to the variables of climate, humidity, and temperature, we give this broad and conservative shelf life. REHYDRATION FORMULA: Use this handy conversion formula to find the yield by weight. Chives, Chopped - ½ oz. dried fruit yields 3 oz. hydrated THE HARMONY HOUSE FOODS DIFFERENCE Our Harmony House Foods products are guaranteed to meet or exceed your expectations. We take great care to ONLY carry premium produce. All dehydrated vegetables are NOT equal! If you've ever tried other brands of dehydrated veggies then tried Premium Harmony House Foods Vegetables, you know that there are varying degrees of quality- and we only sell the best. We are FULLY FDA APPROVED. Our dehydrated foods are KOSHER, GLUTEN-FREE, and NON-GMO. Click ADD TO CART now to order your fruit today!
Yes, this is actual New York Style cheesecake that you can enjoy right out of the pouch! Made with rich cream cheese, brown sugar, notes of citrus, and a graham crust, each bite-sized cube will lure you back for more. The best part is that they are ready to eat now, no need to refridgerate. How? Because like dozens of other foods that Mountain House makes, these are freeze dried! This amazing process allows you to easily pack it in for wilderness adventures, wrap it up as a gift, hand it off as a reward, or even take them to the moon.
The BACKYARD Guide: All-In-One Backyard Homestead, Homegrown Herbs, Vertical Gardening, Food Storage, Canning and Preserving Prepper's Playbook
The BACKYARD Guide All-In-One Backyard Homestead, Homegrown Herbs, Vertical Gardening, Food Storage, Canning and Preserving Prepper's Playbook Family Traditions Publishing presents the definitive home-food-storaging, off-the-grid-ing, herbs-growing, canning-n-preserving step-by-step playbook Find out the methods, tricks, tactics and strategies to becoming self-sufficient and fully "preppped" Also, you'll discover.. Table of Contents Book 1 Backyard Homestead Book 2 Herbal Gardening Book 3 Vertical Gardening Book 4 Home Food Storage Canning and Preserving
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.