Food Storage & Preservation
Storing and preserving your own food is a great way to eat healthy and save money. Whether it be food you're grown your self or picked up at the grocery store. Storing food that matches your family’s lifestyle, means that you store foods that you will use and like.
Food storage is a wise investment in stability. Research shows that the average American household has less than a week’s supply of food on hand.
Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. With everything from food dehydrators to home canning kits, we've got you covered here at Living Organic.
Find a great deal on the available items from the Food Storage and Preservation categories listed below.
Why would you ever be without refrigeration? There are a lot of reasons why this could happen. It could be voluntary, such as moving to an off-grid property, or involuntary, such as the electric power grid going down due to a natural disaster or terrorist/war act. Perhaps your refrigerator will quit working at a time when you can’t afford to replace it, or maybe you want to lower your electric bills or reduce your impact on the planet. Whether it's voluntary or involuntary, it usually involves a lot of life changes or a lot of frantic work to preserve the food from a refrigerator or freezer. It's a good idea to have some back-up plans and information, just in case. Another in the collection of Ms. Gregersen's self-sufficiency books, this fills a niche by covering a subject where information is often lacking. Some readers will remember doing these things in the old days, or hearing their parents or grandparents talking about them and enjoy the trip down memory lane. The author's own broad experiences of living without refrigeration in several climates and locales help make this book an interesting read.
Mountain House Chicken Teriyaki This is the fastest Chicken Teriyaki you’ve ever made. Just add hot water and in 8-10 minutes you’ll have a meal for the whole family. Made with dices of real chicken, tender bamboo shoots, pineapple and rice with a sweet and tangy sauce. Who is Mountain House? For nearly 50 years, Mountain House adventure meals have consistently been the premier choice of campers, backpackers, and survival experts. Born out of freeze dried meals we make for the United States Special Forces, Mountain House food has a proven history of reliability and most importantly, delicious flavor. With just-add-water preparation and no-mess cleanup, Mountain House is not only the perfect camping or backpacking food, but also for keeping on hand just in case of an emergency. Additionally Mountain House meals have incredible shelf life. With the longest proven shelf life in the industry and a guarantee to taste virtually indistinguishable from new for 12+ years in pouches and 25+ years in cans, Mountain House is the perfect emergency preparedness or survival food to keep on hand. From the bottom of the deepest ocean, to the tops of the tallest mountains, to the battlefield and back, Mountain House is the food people trust when failure is not an option. Consistently chosen as the best tasting food among outdoor and survival brands, Mountain House is the best camping, backpacking and survival food money can buy. Mountain House Meals are Perfect for: • Emergency Preparedness • Camping • Backpacking • Hunting • Fishing • Travel
Now you can easily customize an emergency food supply with Mountain House Just in Case. emergency food supply multi-day kits. Are you looking for a 7-day supply? Combine our 3-day and 4-day emergency food supply kits. Customize your emergency food supply foundation to fit your taste preferences and budget. This stackable 3-day boxed kit contains a variety of popular breakfast, lunch and dinner entrees for one person. Includes 9 total pouches: Eggs & Bacon (2) - The comforting taste and smell of crispy, crumbly bacon combined with scrambled eggs. Biscuits & Gravy (1) - Hot fluffy buttermilk biscuits with creamy pork sausage gravy make for a hearty, family-favorite. Beef Stroganoff (2) - Tender beef, noodles, and mushrooms smothered in a rich sour cream sauce. Pasta Primavera (2) - Zucchini, spiral macaroni, cauliflower, broccoli, red & yellow peppers and green beans in a creamy, parmesan cheese sauce. Rice & Chicken (1) - Rice and chicken in a savory sauce accented with pimientos. Chicken Teriyaki (1) - Chicken, rice, mushrooms, bamboo shoots and vegetables with a sweet and tangy oriental sauce.
Includes four trays. Converge flow drying system ensures even drying with no need to rotate trays. Dries food in hours, not days. Adjustable thermostat ranging from 95 degree fahrenheit - 155 degree fahrenheit to enable user to dry foods at the proper temperature. Fruit roll-up sheet and 52-page care and use book. Warranty: One year limited. Weight: 10.89 lbs..
Dehydrates fruits, vegetables, herbs, spices and more. Great for making jerky and fruit rolls! Drying trays nest for compact storage. Features: -Includes 2 nonstick mesh screens for drying small foods and sticky fruits.-6 Drying trays included.-6 Tray...
BE PREPARED TO KEEP YOURSELF,AND YOUR LOVED ONES SAFE DURING ANY DISASTERLiving in the current climate is very scary. At any moment disaster can strike.This book is an all inclusive guide which will give you step-by-step instructions on how to prepare and store food for any disaster.This book is a must have for any Prepper.So what are you waiting for? Scroll up and grab your copy now! You owe it to yourself and your loved ones!
A Time Magazine Invention of the Year winner, LifeStraw contains no chemicals, no batteries and no moving parts to wear out. It features a high flow rate and weighs only 2oz. It is perfect for the Ultralight backpacker, camper, hiker, traveler, boy scout, hunter or for emergencies. Unlike many similar filters on the market today, LifeStraw has met EPA standards for water filtration in independent testing. LifeStraw has been used around the world under extreme conditions for humanitarian relief. Does not filter chemicals, salt, viruses, heavy metals, taste. Please NOTE: It takes roughly 3-5 seconds of sucking to start the flow of water through the filter.
Dehydrated Chives (2 oz. Jar) - Perfect for Food Storage, Emergency Preparedness, Family Planning, Hiking Camping Backpacking
HARMONY HOUSE DEHYDRATED CHOPPED CHIVES, PREMIUM NON-GMO, KOSHER CERTIFIED PRODUCE, CONTAINS NO GLUTEN What's Included? Included is one full quart size jar of our delicious and healthy Dehydrated Chopped Chives. Shelf Life: The shelf-life of dehydrated products is infinite as long as you can isolate them from moisture and oxygen. Our clean, high-grade quality products are packaged for daily use rather than long term storage. The suggested shelf-life of our premium products (opened or sealed) is 12-24 months. The majority of our customers will experience shelf lives much longer than this, but due to the variables of climate, humidity, and temperature, we give this broad and conservative shelf life. REHYDRATION FORMULA: Use this handy conversion formula to find the yield by weight. Chives, Chopped - ½ oz. dried fruit yields 3 oz. hydrated THE HARMONY HOUSE FOODS DIFFERENCE Our Harmony House Foods products are guaranteed to meet or exceed your expectations. We take great care to ONLY carry premium produce. All dehydrated vegetables are NOT equal! If you've ever tried other brands of dehydrated veggies then tried Premium Harmony House Foods Vegetables, you know that there are varying degrees of quality- and we only sell the best. We are FULLY FDA APPROVED. Our dehydrated foods are KOSHER, GLUTEN-FREE, and NON-GMO. Click ADD TO CART now to order your vegetable today!
Our jar size contains a full quart of aromatic onions and comes with our freshness seal. Never cry again. Our delicious sweet onions can be used in numerous dishes from casseroles, stews, chili and soup. They have a very mild flavor and take all the work out of preparation. Just add a small amount while your cooking and they'll plump up to be tender onion dices. After using our onions, you'll probably never peel another one again.
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.Finally you will gain some hands on experience with our easy and delicious recipes.This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.About this second edition:Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use. We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"=====12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)Recipe # 2 - Canned Pears (boiling water method)Recipe # 3 - Canned fresh tomatoes (pressure canning method)Recipe # 4 - Canned Carrots (pressure canning method)2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.Recipe # 5 - Tangerine marmalade (boiling water method)Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)Recipe # 8 - Marinara Sauce (pressure canning method)Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.Recipe # 9 - Plum jam with cinnamon (boiling water method)Recipe # 10 - Nectarine Chutney (pressure canning method)Recipe # 11 - Cherries and Raspberries Spread (boiling water method)Recipe # 12 - Kedjenou chicken (pressure canning method)By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.
Nature’s All Foods is an Organic and Fair Trade freeze–dried produce line that offers an abundance of healthful goodness in each serving. Crunchy and oh-so-sweet freeze-dried fruits and veggies maintain all of their vital nutrients and vibrant flavor, so you can rest assured that the food you are eating is not only delicious and convenient, but also healthy. They come packaged in a grab-and-go style pouch for any time eating, making it more exciting to add these wholesome snacks to your everyday diet.
A delicious entrée smothered in an Italian tomato with beef and noodles.Ingredients: tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato paste, enriched macaroni product (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cooked beef, (beef, flavoring, salt), dehydrated onions, modified corn starch, sugar, salt, spices, garlic powder, and dehydrated parsley flakes. cheese blend: mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and dehydrated parmesan and romano (made from cow's milk) cheeses (part-skim milk, cheese culture, salt, enzymes). Allergens: wheat, milk, soy and sulfites.
From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
Mirro 50024 Foley 2-Quart Stainless Steel Food Mill Cookware, Silver