Food Storage & Preservation
Storing and preserving your own food is a great way to eat healthy and save money. Whether it be food you're grown your self or picked up at the grocery store. Storing food that matches your family’s lifestyle, means that you store foods that you will use and like.
Food storage is a wise investment in stability. Research shows that the average American household has less than a week’s supply of food on hand.
Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. With everything from food dehydrators to home canning kits, we've got you covered here at Living Organic.
Find a great deal on the available items from the Food Storage and Preservation categories listed below.
The Augason Farms breakfast & dinner variety emergency food supply pail includes everything you'll need to meet nutritional and caloric needs in the event of an unexpected emergency, or, anytime you need a delicious, easy-to-prepare family meal. The pail includes 15 food pouches totaling 106 servings and 19,660 calories. All meals are packaged in individual pouches and sealed in an easy-to-store, easy-to-transport pail. No matter the case, this kit is an absolute essential in an emergency: it's easy to transport and includes all your food storage needs. Make the wise decision and let Augason Farms give you a peace of mind that's as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They'll provide you with delicious peace of mind with their food essentials. Augason Farms recognizes that today's consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality. Please discard oxygen absorber after opening. Best when stored in a cool dry place at temperatures between 55 degrees and 70 degrees F (ideal humidity 15%). with your health in mind, all food pails are FDA compliant and BPA-free. Perfect for food storage, emergencies, survival, camping, and everyday use.
Canning & Preserving Food for Weight Loss: Improve Your Health, Fitness and Diet By Canning and Preserving Food (Weight Loss Book Club)
Discover Canning & Preserving Food for Weight Loss Now!Plus, Claim Your FREE BONUS BOOKS Inside Now!Canning & Preserving Food for Weight Loss is dedicated to helping you to improve your health, fitness and diet by canning and preserving food.Remember - You don't need a Kindle device to read this book, just download a FREE Kindle reader for your computer, tablet, or phone!Are you curious about:What types of food you can preserve?How does the canning process work?Learning a high-acid food canning method?Learning a low-acid food canning process?And how to string your food?This book delivers powerful and valuable advice on how to improve your diet and diet and health by using the various benefits of food canning and preserving. Including advice on which foods to preserve, the techniques you need to use and how to make the process as easy as possible.Gain the knowledge of Canning & Preserving Food for Weight Loss to improve your diet and eat healthier food.Happy reading!Download Your Copy of Canning & Preserving Food for Weight Loss Now!Plus, Claim Your FREE BONUS BOOKS Inside!
Food Canning, Preservation, and Storage!***Read this book for FREE on Kindle Unlimited - Download Now!***What is canning and preserving all about? Is it difficult?When you download An Introduction to Food Canning, Preservation and Storage, you'll find out how to effectively prolong the life of your foods by using the food preservation techniques provided. Contrary to popular belief, food storage is relativity easy.How do you get started? What equipment do you need? Is it time-consuming? What if you haven’t done it before?An Introduction to Food Canning, Preservation and Storage explains the pros and cons of food storage. Whether you are stockpiling for a long-term food supply or putting together food for a big event, properly storing your food is very important, and knowing how to preserve food is a skill that everyone should have an understanding of.When you download this book, you'll learn all about the canning techniques, preserving techniques, and storing techniques you’ll need to get started. Download An Introduction to Food Canning, Preservation and Storage - Freeze! now, and start gaining the amazing benefits that canning and preserving have to offer!Scroll to the top and select the "BUY" button for instant download.
Why would you ever be without refrigeration? There are a lot of reasons why this could happen. It could be voluntary, such as moving to an off-grid property, or involuntary, such as the electric power grid going down due to a natural disaster or terrorist/war act. Perhaps your refrigerator will quit working at a time when you can’t afford to replace it, or maybe you want to lower your electric bills or reduce your impact on the planet. Whether it's voluntary or involuntary, it usually involves a lot of life changes or a lot of frantic work to preserve the food from a refrigerator or freezer. It's a good idea to have some back-up plans and information, just in case. Another in the collection of Ms. Gregersen's self-sufficiency books, this fills a niche by covering a subject where information is often lacking. Some readers will remember doing these things in the old days, or hearing their parents or grandparents talking about them and enjoy the trip down memory lane. The author's own broad experiences of living without refrigeration in several climates and locales help make this book an interesting read.
Our 275 Serving Food Supply Kit provides healthy, quick-prep meals that store for up to 20 years, and only take 20 minutes to make from start to finish. Each serving costs about the same as the change in your pocket, but provides a healthy, low-cost substitute for fast food. And our food supply entrees are excellent for daily use, as well as the perfect solution for any outdoor or camping activity. The recipes for our 275-serving Food Supply Kit are made from high-quality ingredients that have our entrees bursting with flavor and nutrition. Savor the comforting essence of Creamy Potato Soup or the family-pleasing Tortilla Soup for lunch or dinner, or start the day off right with a heart-healthy bowl of oatmeal. Whatever you choose, you will be serving a tasty, 100 percent vegetarian meal with high nutritional values and no hydrogenated oils, trans fats or added MSG.In addition to flavor and health, each entree is easy to make. Just add boiling water and in 20 minutes, a mouth-watering meal is ready to serve. Priced at less than 58 cents per serving, our Food Supply Kit is a low-cost, nutritional alternative to other quick-prep, yet highly processed, meals. Buying fast food in 20 minutes is possible; paying 58 cents per serving is challenging; however, finding fast food with such high nutritional value is impossible.Packaged in a weather-proof bucket that is easily stacked to conserve space, our 275-serving kit can be stored up to 20 years in a cool, dry area. Although typically thought of as an emergency food, it is taste, nutrition and convenience that are now making our entrees legitimate alternatives for daily use, as well as the perfect solution for any outdoor or camping activity. Save your money and invest in your health. Serve our hearty meals for breakfast, lunch and dinner.
NutriChef Electric Food Dehydrator Machine Dryer For Fruit Jerky Meat | Make the Best dehydrated Food | Easy Dehydrating Preserver, 6 Trays (PKFD12)
Simply insert your food into the trays and hit the switch to activate a new and healthier level of food preparation. The NutriChef Kitchen Dehydrator effectively works to remove moisture, drying your food and reducing spoilage. The multi-level trays allow for enhanced air-flow that dehydrates for prolonged food shelf-life & preservation. Your food will last longer and the removal of moisture content is far more beneficial than canning or freezing. Dehydration with the NutriChef retains up to 97% of the food's nutritional value and is scientifically tested to reduce spoilage times -- and best of all, it will still tastes great! Once dried, your food will retain original vitamins, minerals and flavor! The simple one-touch button operation makes it even easier to prepare foods like meat, fish, poultry, fruits, vegetables and more! Save time, save money and save valuable cabinet space since the dehydration process shrinks your food, making it great for food storage or stocking up for the winter. It works great with a wide variety of food groups and is perfect for making healthy, oil-free veggie chips for the kids -- or hardy beef jerky for dad. Reduce spoilage and enjoy enhanced food preservation with the NutriChef Kitchen Dehydrator.
Emergency Food Rations - 3600 Calorie Bar - 3 Day Supply - Less Sugar and More Nutrients Than Other Leading Brands - (5 Year Shelf Life)-9 bars
Emergency Food Bar Rations - Survival Gear: 3600 Calorie Bar of Ready-to-Eat Rations: These ready-to-eat food rations are full of essential vitamins and minerals, and are designed to ensure survival during catastrophic events. With a lengthy 5 year shelf life you are sure to have a long lasting product for those "Just in case" moments. Each package contains 9 pre-measured 400 calorie rations, which allows a person to get their full nutrition in a challenging situation. Each complete food bar is packaged in a water resistant, highly durable, and air sealed Mylar packaging. For marine based environments, the recommended consumption is two squares per person, per day or 800 calories. For land based environments, the recommended consumption is three bars per person per day, or 1200 calories. Made in the USA. 1 lb 8 Oz.
Progressive International is your source for the widest range of functional, inventive and fun kitchen tools and great ideas put into practice. Our gadgets, tools, food-prep items and household products make cooking and meal preparation more efficient and fun. At Progressive, passion and creativity unite to create the right balance of form and function for today's cooks. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. Progressive holds product patents worldwide and has gained respect as a world class kitchenware innovator. Prepworks from Progressive International is a line of products created by people who understand having the correct kitchen tool can make your cooking experience more enjoyable. Prepworks - essential items for today's cook. The Prepworks canning scoop is designed with a unique angle shape that easily gets into the corners of a stock pot, eliminating the need for tools to scrape the bottom of the pot. Its large capacity scoop fills an entire 1/2 pint in 1 scoop and it pours from both sides for left or right handed use. The scoop measures 11-3/4-inch long by 3-3/4-inch wide and designed with a clip to keep the scoop from slipping into a pot. Made from high heat nylon, it withstands heat up to 400-degree, it won't stain and is dishwasher safe.
The long lasting beauty and modern appearance of the stainless steel dehydrators lends a touch of class to your kitchen. The perfect combination of industry leading air-flow mechanics and materials. The 10 tray 1200W dehydrator allows you to dry all t...
Are you interested in food preservation?Do you want to learn how to preserve food the all natural way?There are more and more people that have started to consider food preservation at home as a way to save money. This really does make sense when you consider how costs have gone up for other things. When you make the decision to carry out food preservation you will be working to prevent the growth of any bacteria or other fungi that can make you sick and destroy the food that you are trying to save. You should know that there are a number of different ways to preserve the foods that you have at home. If you are looking for a way to do this then you will want to keep reading. What you'll learn inside:- What food preservation is- Why it is better to preserve food yourself- How to get started with food preservation- How easy it is to preserve your own food- And much, MUCH more!So what are you waiting for?Scroll up and BUY NOW!
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.Finally you will gain some hands on experience with our easy and delicious recipes.This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.About this second edition:Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use. We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"=====12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)Recipe # 2 - Canned Pears (boiling water method)Recipe # 3 - Canned fresh tomatoes (pressure canning method)Recipe # 4 - Canned Carrots (pressure canning method)2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.Recipe # 5 - Tangerine marmalade (boiling water method)Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)Recipe # 8 - Marinara Sauce (pressure canning method)Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.Recipe # 9 - Plum jam with cinnamon (boiling water method)Recipe # 10 - Nectarine Chutney (pressure canning method)Recipe # 11 - Cherries and Raspberries Spread (boiling water method)Recipe # 12 - Kedjenou chicken (pressure canning method)By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs. Offering an integrated view of the present status of shelf life assessment, the book covers: Definitions, basic concepts, and regulatory aspects of food shelf life The shelf life assessment process, including preliminary steps, testing, modeling, and monitoring Methods for determining acceptability limits Critical indicators in shelf life assessment Real-time and accelerated shelf life testing Microbial indicators for shelf life prediction and determination Survival analysis methodologies and their role in modeling shelf life The effect of packaging materials properties in food shelf life assessment The book concludes with a series of case studies involving fresh-cut apple slices, fruit juices, frozen pasta, cheese breadsticks, coffee, frozen shrimp, and fruit-based noncarbonated soft drinks. Each case study begins with a brief presentation of the product and the problem most relevant to the product’s shelf life. The studies first define acceptability limits and identify the indicators of quality loss. Next, the book examines expiration time assessment by instrumental or sensory tools. Providing researchers and food industry operators with up-to-date data and procedures, this volume surveys the most critical factors and methods for obtaining accurate and reliable shelf life dating.
Seasonal Canning in Small BitesMarisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce standspreserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
If you need to expand your NESCO®/American Harvest® dehydrator's capacity, you can purchase 2-pack additional trays. With additional trays, you can take advantage of food savings during harvest time or dry your own garden fruits and vegetables as they...
The Augason Farms 30-day emergency food pail contains delicious meals that are easy to prepare and nutritious. With an extended shelf life, offer your family a convenient solution for preparing meals when the kitchen at home isn't an option. Consider it food insurance for a for your family and loved ones. Perfect food solution for your cabin, boat, and even a personal vehicle. The 30-day emergency food storage supply includes 307 total servings, 35 individual food pouches, 1,822 calories per day, and 54,670 total calories. Make the wise decision and let Augason Farms' food essentials give you a peace of mind that's as indispensable as it is delicious. Product good for up to 20 years when unopened. Best when stored in a cool, dry and dark place at temperatures between 55 degrees F and 70 degrees F. Please remove and discard oxygen absorber after opening.
1 Month Value Long Term Pantry Supply of Freeze Dried Survival Food Kit for Emergency Preparedness - Valley Food Storage
What makes Valley Food Storage different from other brands is the way we package our meals. By refraining from the use of MSG, and removing harmful ingredients such as hydrogenated oils and syrups, trans fats, and GMOs, the shelf life of our products is increased, keeping them fresh, delicious, and safe to eat for up to 25 years. Package made based on 85 servings you can use this for 1 person for a 1 month supply or a less expensive way to buy a variety of food to start your food storage or to add to your existing. We use high quality 5mm thick Mylar bags. They are the best way to protect your investment from heat, moisture, insects, rodents and other elements it could come in contact with. A great feature is their resalable tops that keep the food protected even if you do not use the whole bag. These bags, hand nitrogen flushed, are far superior to our competition. Tin cans can rust, other competitors bags feel like thin tin foil that could rip at any time. When purchasing from Valley Food, you can feel confident that the packaging was designed to make sure your food will be there when you need it! The value kit is everything you need to get started for your 1 month food supply kit, not to mention big savings over our competitors. Don't believe us? Go and compare and then remember you are getting a much higher quality product. Go and read the labels! Order today! Breakfast Maple and Brown Sugar Oatmeal (10 Servings) Strawberry Cream of Wheat (20 Servings) Multi-Grain Cereal (5 Servings) Lunch/Dinner Sweet and Sour Asian Rice (10 Servings) Irish Pub Cheddar Potato Soup (10 Servings) White Bean and Lime Chili (10 Servings) Classic Chili (5 Servings) Lasagna (5 Servings) Pasta Primavera (10 Servings) Mac and Cheese (10 Servings)