Organic & Eco-Friendly Cooking
Interested in organic cooking? if you want to eat healthier and do your part to help the environment then you're in the right place! Turns out cooking organically is really not that difficult once you know a few simple things. All you really need to do is have the organic items available and learn the proper techniques. To get started you might want to pick up a few good books and items. Find a great deal on the available items from the Organic & Eco-Friendly Cooking categories listed below.
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with mashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
Farmers' Market Round-The-Seasons Cookbook: Through-The-Year Guide to Fresh and Natural Organic Cooking with Over 100 Delicious Re
The benefits of organic produce are widely known and a wide and exciting choice is now available. In this collection, Ysanne Spevack shows how to make the most of fresh seasonal food from spring to winter. There are suggestions for all kinds of meals from light lunches to elegant dinner parties.
"The Spice Kitchen" offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, "The Spice Kitchen" is as beautiful as it is practical. "The Spice Kitchen" changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in "The Spice Kitchen" will make old family favorites new again--and bring everyone to the table.
Viva Naturals Organic Coconut Oil gives you an easy, wonderful way to add flavor to your diet, and boost your skin and hair regime with the power of MCTs, immune boosters, and compounds found in coconuts.The Viva Naturals DifferenceViva Naturals doesn’t source its coconuts from large-scale farms where machines pop thousands of coconuts off the trees every day. Instead, Viva Naturals contracts with local farmers, who hand pick coconuts in idyllic, fertile mountain regions in the Philippines.These succulent coconuts are then cold-pressed at low temperatures using our proprietary extraction method, preserving vitamins, minerals and MCTs.What Makes Viva Naturals Organic Extra Virgin Coconut Oil So Superior?The Best Taste: Viva Naturals traveled the world in order to find the best-tasting coconuts. After hundred of hours, we discovered that the most delicious coconuts are grown in the fertile soils of the Philippines. With each jar of oil, you’ll taste the rich, silky smooth texture that is derived from these “cream of the crop” coconuts.Grown in a Pristine Natural Environment: Our farms are miles away from the nearest city and situated with among wide nature preserve. This means there’s virtually no pollution or pesticide runoff.Specialized Extraction: Viva Naturals cold presses each coconut within a few hours of being harvested using our proprietary extraction method. Rather than storing the coconuts in a warehouse for weeks or even months, the quick turnover crystallizes nearly all of the MCTs and antioxidants in the oil.See nutrition information for total fat and saturated fat content.
Good Diet to Lose Weight: Lose Weight Fast with Healthy Quinoa and Without Gluten The Good Diet to Lose Weight book is actually about two diet plans the Gluten Free Diet and the Quinoa Diet. Each of these are a healthy diet to help you lose weight quickly. You will learn the right foods to eat on a diet to lose weight effectively. There are many ways to lose weight, some are effective and some are not. The truth is that by eating less to lose weight you can shed the fat. However if you couple eating to lose weight with losing weight with exercise added you will discover much faster ways to lose weight. You will find that as you eat to lose weight you will have the energy to do more. You can then add exercises to lose weight to make it happen faster. The first section covers the Gluten Free Diet plan. The categories covered are: Gluten Free Cookbook, What is Gluten?, Advantages of Going Gluten Free, Gluten Free Cooking, Which Foods Would Be Eliminated in a Gluten Free Diet?, What Makes Gluten Free a Good Choice?, Making Gluten Free Work for You, Gluten Intolerance and Allergies, What Are You Giving Up?, Main Dish Gluten Free Recipes, Health Challenges in Our World, Side Dishes and Vegetables, Appetizers and Snacks, Tips on Snackable Treats, Gluten Free Conserves and Relishes, Gluten Free Desserts, Gluten Free Tips for Fun Kid Foods, Crock Pot Cookery and Gluten Free, and Tips on Living Gluten Free. Here are a few sampling recipes included: Dark Chocolate Fondue, Home Made Spicy Salsa, Garlic and Parmesan Chicken Wings, Creamy Broccoli and Cauliflower Salad, Lamb with Yams and Apples, Cheesy Mexican Chicken, Hearty Steak and Cheese Soup, Winter Squash in Brown Butter and Parsley, and Chinese Green Beans. The second section of the book covers the Quinoa Diet. The categories include: What Is Quinoa, What Are The Health Benefits found in Quinoa, How Does Quinoa Help One to Eat Healthy?, and Popular Vegan Recipes that use Quinoa.
Cooking Fresh from the Bay Area: The Bay Area's Best Recipes for Eating Local, Organic Produce at Its Seasonal Best
More than 80 recipes from the region' 's most acclaimed chefs, handpicked for their commitment to local, seasonal, and organic ingredients.
Great-tasting food using organic ingredients in a seasonal collection of delicious recipes to delight everyone.
La Tourangelle Organic Canola Oil comes from expeller-pressed non-GMO organic rapeseeds, a bred variety of the mustard family, grown and processed without the use of any pesticide or chemicals. It comes from Europe where non-GMO rapeseed is grown following rigorous organic and non-GMO rules. It is a clean wonderful everyday cooking oil. Thanks to its low saturated fat content, a good balance of omega 3 and 6 and poly-unsaturated fat canola oil is considered one of the best oils for heart health. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.
American Cooking: Healthy Recipes - Healthy American Recipe Cookbook for Health Meals & Clean Living Diet - Weight Loss Recipes - a Natural, Organic, Nutritional & 130+ Additive Free Cookbook Recipe
The Healthy American Cookbook: Healthy Eating - A Tasty & Super Healthy Recipe Collection for Simple & Easy Weight Loss Diet Endulge in a tasty collection of healthy dishes, from seafood and slow cooking to desserts. In this book you will discover delicious healthy and tasty recipes like: - Asian Shrimp Salad - Sweet & Spicy Pork - Fish Tacos - Quinoa Superfood Salad With over 130 recipes in one collection, you are sure to find some new favorites! Tags: healthy eating, clean food diet, healthy diet recipes, weight loss recipes, healthy living, natural foods, healthy cookbook
Raw Cocoa Butter Wafers From Organically Grown Cacao Beans, Unrefined, Non-Deodorized, Food Grade, Fresh For Recipes, Cooking, Smoothies, Coffee, Skincare, Haircare (16 ounce)
THE HIGHEST QUALITY COCOA BUTTER! Wild Cocoa butter is 100% raw, non-deodorized and unrefined, and as a result, it blends easy and melts wonderfully for inclusion in your favorite recipes, smoothies, shakes and coffee! How it Cocoa Butter made? Wild Cocoa Butter is the fat extracted from raw cocoa beans. How do I use Cocoa Butter? Wild Cocoa butter is a versatile product most commonly used for skin and hair care products. But it's also an amazing food product, one of the most stable fats in the world in fact, and is what gives chocolate its smooth and silky chocolate flavor. Wild Cocoa Butter is Perfect for homemade Soap, Lotion, Body Butter, Lip Balm, Baking, Cooking, Smoothies, Shakes, Chocolate Making, Acne, Hair products, Dry skin, Eczema, Itchy skin and scalp, Sunburn, and much more! Naturally rich in antioxidants and Vitamin E, making it a wonderful skincare product as well as wildly good for you to eat! Is Wild Cocoa Butter gluten-free, nut-free and allergen-free? It sure is! In fact, all of our chocolate products are processed in a facility that is 100% FREE of the top 8 major food allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soy. Is there a guarantee? Wild Cocoa Butter is backed by the Wild Guarantee which protects your purchase from any risk whatsoever! Wild Cocoa Butter is a workhorse of nutrition and versatility in your life. You can cook with it, add it to your shakes, smoothies and coffee recipes, and it serves as a wonderfully useful external skin care product! Add to your cart and get it fast with Prime shipping!
The Everything Organic Cooking for Baby and Toddler Book: 300 Naturally Delicious Recipes to Get Your Child Off to a Healthy Start
Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more! This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones.
There are so many reasons to eat well. Eating well can be the difference between success and failure in many aspects of life as it so strongly affects our mindset, motivation and overall outlook on the daily challenges we face. A balanced diet is important, and therefore enjoying healthy food is just as important as we are not likely to eat what we do not enjoy. This is why I have compiled this list of 22 tasty salad recipes for summer, giving some great, delicious ways to enjoy the food that will help you enjoy life! The recipes in this book will give you easy access to tasty salad dishes, with dishes including and excluding meat (optional where included) there is a dish for everyone to enjoy.Please leave an honest review of your favourite recipes for others to read on the Amazon sales page for this book. It would be a great help for other readers and for myself. Now dig in!
James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin’s kitchen. It is a heavenly place, and this book will make it your kitchen too.With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. Part One lays the foundation for stocking the pantry. This is not just a list of food and equipment; it’s real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout are tips on living a whole food lifestyle: planning weekly menus, why organic is important, composting, plastics vs. glass, drinking tea, doing a whole food cleanse, and much more.Part Two is a collection of recipes (most of which are naturally gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.
Organic Lard is perfect for sautéing, baking, deep frying or any other type of cooking up to 370°. Kettle-rendered from non-GMO fed, organically raised, non-GMO fed pork fat. Our animal production standards: Only certified organic, non-GMO feed used -- No animal by-products are ever used in our feed -- Raised in open barns with abundant access to the outdoors -- Raised with ample bedding -- No gestation crates or farrowing crates are ever used -- Raised without antibiotics or growth promotants such as ractopamine -- Animal welfare is always a high priority on our farms, during transport and at the harvest facility -- Independently audited and certified (Certified Organic by Oregon Tilth)
The Organic Food Shopper's Guide: What You Need to Know to Select and Cook the Best Food on the Market
Why Should You Choose Organic Foods? Organic food has never been more popular, and for good reason: it tastes better, it's more nutritious, and it's better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You'll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they're so darn good for you. Here's everything youneed to enjoy food that you can feel great about eating: * Profiles of more than 100 organic foods * Complete coverage of fruits, vegetables, nuts, herbs, dairy, eggs, meat, and more * At-a-glance advice on peak seasons, nutrition, good varieties, and what to look for * Detailed information on preparation, storage, complementary flavors, and kitchen uses * More than 100 tasty recipes and dozens of cooking tips
Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-To-Make Dishes with Fresh Organic Fruits and Vegetables
Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In "Melissa's Everyday Cooking with Organic Produce, "the team from Melissa's compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds. This inspiring, mouth-watering resource is packed with delicious recipes and gorgeous full-color photos, making it a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you'll find more than 400 recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians. Covers 56 of the most commonly available fruits and vegetables, arranged alphabetically for quick referenceIncludes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA formatOffers "Cook's Notes" and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe For home cooks who want the latest and most comprehensive information on shopping and cooking with the best organic produce, this book is an invaluable guide.