Organic & Eco-Friendly Cooking
Interested in organic cooking? if you want to eat healthier and do your part to help the environment then you're in the right place! Turns out cooking organically is really not that difficult once you know a few simple things. All you really need to do is have the organic items available and learn the proper techniques. To get started you might want to pick up a few good books and items. Find a great deal on the available items from the Organic & Eco-Friendly Cooking categories listed below.
Raw Cocoa Butter Wafers From Organically Grown Cacao Beans, Unrefined, Non-Deodorized, Food Grade, Fresh For Recipes, Cooking, Smoothies, Coffee, Skincare, Haircare (16 ounce)
THE HIGHEST QUALITY COCOA BUTTER! Wild Cocoa butter is 100% raw, non-deodorized and unrefined, and as a result, it blends easy and melts wonderfully for inclusion in your favorite recipes, smoothies, shakes and coffee! How it Cocoa Butter made? Wild Cocoa Butter is the fat extracted from raw cocoa beans. How do I use Cocoa Butter? Wild Cocoa butter is a versatile product most commonly used for skin and hair care products. But it's also an amazing food product, one of the most stable fats in the world in fact, and is what gives chocolate its smooth and silky chocolate flavor. Wild Cocoa Butter is Perfect for homemade Soap, Lotion, Body Butter, Lip Balm, Baking, Cooking, Smoothies, Shakes, Chocolate Making, Acne, Hair products, Dry skin, Eczema, Itchy skin and scalp, Sunburn, and much more! Naturally rich in antioxidants and Vitamin E, making it a wonderful skincare product as well as wildly good for you to eat! Is Wild Cocoa Butter gluten-free, nut-free and allergen-free? It sure is! In fact, all of our chocolate products are processed in a facility that is 100% FREE of the top 8 major food allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soy. Is there a guarantee? Wild Cocoa Butter is backed by the Wild Guarantee which protects your purchase from any risk whatsoever! Wild Cocoa Butter is a workhorse of nutrition and versatility in your life. You can cook with it, add it to your shakes, smoothies and coffee recipes, and it serves as a wonderfully useful external skin care product! Add to your cart and get it fast with Prime shipping!
Good health begins with what you put in your body. When you eat better, you feel better. It’s that simple.A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren’t overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores.Eating Purely is a collection of Elizabeth’s favorite recipes, which she has made for family, clients, and friends over the years. The recipes are healthy, easy, and deliciousand at times even indulgent. Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based.These recipes are centered on Stein’s five Eating Purely Principles, which will leave you feeling healthy and purely radiant. These principles are:Eat Whole, Clean FoodsFocus on PlantsAdd in Nutrient-Rich IngredientsKick Inflammatory Foods to the Curband Practice the 80/20 Rule.Eating Purely includes more than one hundred fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends.Throughout Eating Purely, Stein also shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company. Interwoven throughout the book is what Stein calls the purely scoop”time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
La Tourangelle Organic Canola Oil comes from expeller-pressed non-GMO organic rapeseeds, a bred variety of the mustard family, grown and processed without the use of any pesticide or chemicals. It comes from Europe where non-GMO rapeseed is grown following rigorous organic and non-GMO rules. It is a clean wonderful everyday cooking oil. Thanks to its low saturated fat content, a good balance of omega 3 and 6 and poly-unsaturated fat canola oil is considered one of the best oils for heart health. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.
There are so many reasons to eat well. Eating well can be the difference between success and failure in many aspects of life as it so strongly affects our mindset, motivation and overall outlook on the daily challenges we face. A balanced diet is important, and therefore enjoying healthy food is just as important as we are not likely to eat what we do not enjoy. This is why I have compiled this list of 22 tasty salad recipes for summer, giving some great, delicious ways to enjoy the food that will help you enjoy life! The recipes in this book will give you easy access to tasty salad dishes, with dishes including and excluding meat (optional where included) there is a dish for everyone to enjoy.Please leave an honest review of your favourite recipes for others to read on the Amazon sales page for this book. It would be a great help for other readers and for myself. Now dig in!
The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients
Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes―more than one-third of them brand new―and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.
The most comprehensive, authoritative organic foods guide availableFlavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes:* Easy-to-find entries, organized alphabetically within categories* Information on selection, storage, nutrition, uses, and preparation* More than 150 color photos for easy identification* A special section listing 900 top varieties of organic produce* A useful list of organic food suppliers and organizations"This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros."--John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One"The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics."--Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen"The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen."--Ronnie Cummins, National Director, Organic Consumers Association
Nature's Way Coconut Premium Oil Great for Cooking in sauces, drips, dressings, smoothies, drizzling over popcorn and more!
Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables
Must-have information and amazing recipes for cooking with the freshest, tastiest organic produceWith hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds.This inspiring, mouth-watering resource is packed with delicious recipes and gorgeous full-color photos, making it a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you'll find more than 400 recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians. Covers 56 of the most commonly available fruits and vegetables, arranged alphabetically for quick referenceIncludes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA formatOffers "Cook's Notes" and tips, suggested variations, meatless options, and complete nutrition profiles for each recipeFor home cooks who want the latest and most comprehensive information on shopping and cooking with the best organic produce, this book is an invaluable guide.
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.Awards: 2002 James Beard Award Winner "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCOFrom the Hardcover edition.
Our organic coconut oil, naturally refined from fresh coconuts, is one of the healthiest oils in the world. Full of MCTs, aka good fats, coconut oil is an immediate source of energy. It is cholesterol-free, making it a perfect substitute for butter or margarine in cooking and baking. It also makes a great moisturizer. No other oil has more benefits that go beyond the kitchen.
Nutiva Organic, Cold-Pressed, Unrefined, Virgin Coconut Oil from Fresh, non-GMO, Sustainably Farmed Coconuts, 15 Fluid Ounces (Pack of 2)
Nutiva Organic, Cold-Pressed, Unrefined, Virgin Coconut Oil from Fresh, non-GMO, Sustainably Farmed Coconuts is rich in lauric acid and MCTs, making it one of the world's most nourishing and versatile superfoods. Unlike other oils on the market, Nutiva’s Virgin Coconut Oil is never refined, deodorized or bleached. At Nutiva, we start with organic, non-GMO Southeast Asian coconuts, sustainably harvested and immediately cold pressed to naturally extract the freshest, creamiest, most flavorful coconut oil on the market today. The rich aroma and smooth, sweet flavor make it great for sautéing, baking, or enhancing your favorite recipes. It's ideal as a medium-heat cooking oil, a nutritious substitute in baking and is even "better than butter" on bread, vegetables or popcorn. Nutiva’s Virgin Coconut Oil is a healthful addition to vegetarian, vegan, raw, whole food, paleo, ketogenic, and gluten-free diets. The purity and nutrient density of Nutiva’s Virgin Coconut Oil make it good for you both inside and out. Use the luscious, soothing oil as a natural skin moisturizer, eye make-up remover, deep conditioning hair treatment, or combine it with Nutiva Coconut Sugar and your favorite essential oil for an exfoliating, refreshing body scrub. Nutiva was founded in 1999 with a single purpose in mind - to Revolutionize the Way the World Eats. Our role is to produce and promote organic, nutrient dense superfoods that are good for you and good for the planet. Social and environmental responsibility is a core part of Nutiva’s culture and business. From sourcing organic products, to obtaining fair trade certification, to greening our facilities and operations, to funding tree planting at schools in our local community, we are constantly seeking ways to better protect our environment and ensure a better quality of life for employees, customers, and the communities we serve.
Extra Virgin Coconut oil Non-Stick Cooking Spray. As a convenient no calorie cooking spray, Kelapo coconut oil is perfect for fried eggs or pancakes. Coconut oil is also great for gluten-free and vegan recipes. The non-stick spray easily coasts cake pans and keeps food from sticking to cookware, making clean-up breeze. For recipes and tips on using coconut oil, visit our website www.kelapo.com or our daily food blog www.WeAreCoconuts.com.
Organic Bamboo Cooking & Serving Utensil Set By Neet - 6 Piece Set | Spoon & Spatula Mix | Utensil Holder Organizer | Non Stick Wooden Kitchen Gadgets | Great Gift For Chefs & Foodies
★ Neet® 6 Piece Bamboo Cooking Utensils Set + Utensil Holder★ About Our Product: Our All Natural Bamboo Cooking Utensils are made from 100% solid Bamboo that we insure will last a lifetime for all your cooking and serving needs. Add a fun, stylish and unique look to your kitchen and food with this beautiful modern bamboo finish! Bamboo is naturally stronger and more durable than regular wood and also is moisture & bacteria resistant so you can be sure our Natural Bamboo Set will last long without swelling or cracking. Easy to clean, Just use lukewarm water and soap and self dry! Bamboo is the ideal material to use on any of your high quality and expensive cookware to ensure you will not scratch or damage them! FSC/FDA Approved, 100% biodegradable and recyclable, Eco-Friendly, Antimicrobial, Food Safe Lacquer Finish For Added Protection, lightweight and comfortable handle for stress free cooking! Whats Included? ★ Solid Spoon ★ Solid Spatula ★ Curved Spatula ★ Spork★ Slotted Spoon★ Utensil Holder/Organizer ★ Risk Free Hassle Free Purchase! ★ If you are not 100% happy with our product we will be happy to refund 100% of your money back! ★100% No Questions Asked Money Back Guarantee!★
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and moreorganized alphabetically within each section for easy reference.Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Piemany contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.