Organic & Eco-Friendly Cooking
Interested in organic cooking? if you want to eat healthier and do your part to help the environment then you're in the right place! Turns out cooking organically is really not that difficult once you know a few simple things. All you really need to do is have the organic items available and learn the proper techniques. To get started you might want to pick up a few good books and items. Find a great deal on the available items from the Organic & Eco-Friendly Cooking categories listed below.
At Artisana, creating unique, delicious, gourmet food is a work of passion for us, blending together nuts and seeds like the vibrant colors of an artist’s palette. Handmade with care, our organic foods are crafted using a temperature controlled process. What makes our Nut Butters so special? Taste: Simply put, they are amazingly delicious. Unique variety: In addition to our superior Almond Butter and Tahini, we offer unique varieties: Walnut Butter, Pecan Butter, and Cashew Butter. Our coconut products include the ever popular Coconut Butter as well as our Virgin Pure Coconut Oil. Fresh: We hand select only the finest new harvest nuts, seeds and coconut for our butters. Our almonds and walnuts are the best California has to offer. Quality: All of our nut and seed butters are hand crafted in small batches in Oakland, CA with careful attention to detail using strict food safety protocols. Organic: We only use 100% certified organic nuts, seeds, and coconut meat which means no toxic pesticides, chemicals, or genetically modified organisms. (Certified by QAI) Pure: We don’t add any extra ingredients. No oil, sugar, preservatives or artificial flavors – Nothing. Which means that all you get is the clean, fresh taste of nuts and seeds the way nature intended. Raw: Our raw products are made into puree with a temperature controlled process.
NATURAL Organic 1mm Bakers Twine 100% Cotton 2 Ply Hemptique Macrame Craft Artisan String (410ft Spool)
Hemptique designs the finest quality Eco-Chic 2 ply cotton cord. It is the perfect choice for your crafting needs. Decorate handmade cards with cotton bakers twine for a modern or vintage look or add a touch to a school project; the possibilities are endless! Excellent for: Crafts, Gift Wrapping, Scrapbooking, Card Making, Cooking and much more!
Coconut is one of the world's most nourishing superfoods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care. Nutiva virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute in baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes. You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.
The organic revolution is upon us -- let these fresh, modern, and inspiring sourcebooks be your guide. Fresh, additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby & Toddler Cookbook. Why Choose Organic Food? Babies in the womb and young children are particularly vulnerable to the harmful effects of pesticides, additives, and genetically modified ingredients in food. Lizzie Vann, founder of Baby Organix in the UK, a pioneering organic babyfood company, explains how to avoid these dangerous elements, including helpful tips on deciphering food labels and identifying the most harmful additives to avoid. She also gives advice on where to shop for organic products and what organic staples to buy. Easy and quick recipes and menu plans are carefully adapted for each stage of your child's development. Each section outlines essential superfoods for each age stage and provides appetizing recipes for healthy, satisfying meals. From fruit purees for our baby to healthy snacks and independent food choices for the toddler, there is food here that the whole family will enjoy. Advice for vegetarians and children with special dietary needs is also featured. Organic Baby & Toddler Cookbook explains the benefits of organic food for you, your child, and for the environment.
Our organic coconut oil, naturally refined from fresh coconuts, is one of the healthiest oils in the world. Full of MCTs, aka good fats, coconut oil is an immediate source of energy. It is cholesterol-free, making it a perfect substitute for butter or margarine in cooking and baking. It also makes a great moisturizer. No other oil has more benefits that go beyond the kitchen.
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.Awards: 2002 James Beard Award Winner "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCOFrom the Hardcover edition.
The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients
Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes―more than one-third of them brand new―and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.
Whole Foods Cookbook: Natural Foods for a Whole Foods Diet The Whole Foods Cookbook contains enough whole food recipes to plan the menu for a couple of weeks. Whole foods are highly nutritious because the foods have not been processed. Processing foods pulls out the vital vitamins and minerals that our bodies need. By eating whole foods, we are consuming all the vital nutrients we need to build a strong and healthy immune system. A strong immune system is able to fight off germs better helping us to stay well. Eating whole foods also helps to treat and even cure some health conditions. Whole foods are easy to find at any whole foods store or at your local grocery store. The list of healthy foods includes any fruit, vegetable, whole grain, and even lean meats in their natural form. The body needs healthy food to eat in order to feel good and fight off infections and detrimental health conditions. Each healthy food recipe within this book calls for nutritious ingredients, which mainly consists of whole foods. Eating healthy is easier when you have a good healthy eating plan such as the recipes in this book can give. A sampling of some of the breakfast recipes are: Apple Cinnamon Green Smoothie, Hot Quinoa Cereal, Nutrition Packed Muffins, and Zucchini Pumpkin Muffins. A sampling of the side dish recipes are: Couscous Tomato Salad, Greek Salad, Seasoned Butterbeans, and Garbanzo Beans and Spinach. A sampling of the main dish recipes are: Baked flounder, Spanish Chicken, Lemon Chicken with Sweet Tangy Sauce, Spicy Sweet Chicken, Shrimp and Pasta, Greek Seasoned Halibut, Baked Spinach Pita, Oven Fried Falafel, Spicy Italian Chicken, and Chicken with Tomatoes and Olives. A sampling of the snacks, appetizers, and dessert recipes are: Banana Cookies, Hummus, Homemade Vegetable Fruit Juice, Nutty Oat Cookies, Peach Cobbler, Black Bean Hummus, and Sweet Carrot Cookies.
Vegan: Healthy Eating, Better Living, 30 Great Tasting Vegan Recipes (Free Bonus Book Inside, Vegan Diet, Vegan Cookbook, Vegetarian, Recipe Book 1)
BONUS: FREE BOOK INSIDE! AS A THANK YOU FOR DOWNLOADING THIS BOOK, NO NEED TO PROVIDE EMAIL! This book will teach you all you need to know about a vegan diet and give you 30 awesome recipes to get started.When you do not eat healthy foods, your body becomes lethargic, tired, stressed, and pent up. Unfortunately, in a world where instant gratification is an integral part of our life, and every street and street corner has a fast food joint, eating healthy to provide our body with the energy it needs to operate at optimal standards can be difficult.Our bodies are an evolutionary marvel that have grown accustomed to, and adapted to the insult of processed foods. However, while our bodies have adapted to the insult of ‘bad’ food, most packaged foods, are unhealthy for your body, and often lead to many lifestyle illnesses. If you trace man’s history in a bid to pinpoint a time when man lived a healthy and holistic life free from diseases such as leaky gut, diabetes, obesity, and many others, your journey will take you back to a time when man, then an occasional hunter, derived a major portion of his bodily nourishment from plants and fruits. Your search will take you back to a time when man’s diet primarily consisted of vegetables, seeds, nuts, and fruits.Unfortunately, and to the detriment of our health, we have forsaken fresh healthy foods in favor of processed foods. As a result, our health has deteriorated and our lifespan has decreased by half. Would you like to live long, strong, and healthy? If you would, the secret is simple: adopt a natural food diet such as the one adopted by your ancestor, veganism. Veganism is a dietary concept not a dietary fad. Like early man, when you eat a diet rich in fresh foods, you give your body the energy it needs to generate optimal energy to fuel you through the day irrespective of how energy demanding your day is. Regular intake of veggies and fruits eliminates toxins from your body and controls hormonal imbalance. When this happens, your organs start functioning optimally at their natural efficiency, which unleashes a powerhouse of energy that keeps you healthy, lively, and energetic all through the day.In this book, we shall outline why veganism is the ultimate way to live a healthy life and then outline 30 healthy and scrumptious vegan recipes guaranteed to keep you healthy.Here Is A Preview Of What You'll Learn... Why Go Vegan: The Veggie Magic Vegan Breakfast Recipes Vegan Lunch RecipesVegan Dinner RecipesVegan SnacksVegan Dessert Recipesand a whole lot more!Download Your Copy Now and Start Preparing Easy & Delicious Vegan Dishes Today!Read on your PC, Mac, Smart Phone, Tablet, Ipad or Kindle Device.Tags: vegan, vegetarian, vegetarian cookbook, vegan cookbook, vegan recipes, dairy free, vegan diet, lactose free, egg free, milk allergy, lactose intolerance, non dairy