Organic & Eco-Friendly Cooking
Interested in organic cooking? if you want to eat healthier and do your part to help the environment then you're in the right place! Turns out cooking organically is really not that difficult once you know a few simple things. All you really need to do is have the organic items available and learn the proper techniques. To get started you might want to pick up a few good books and items. Find a great deal on the available items from the Organic & Eco-Friendly Cooking categories listed below.
Anna Getty-chef, TV personality, heiress, and mother-loves great food made from fresh, organic, and sustainably harvested ingredients. In this fact-filled guide and cookbook, Anna explains how to shop for organic, seasonal, and local ingredients, how to keep an eco-friendly kitchen, and how to cook meals that are as scrumptious to eat as they are healthy for you and the earth. Such delights as Roasted Tomato and Goat Cheese Toasts, Double Lemon Chicken Breast with Fresh Tomato Basil Salsa, and Mini-Strawberry Rhubarb Crumbles will quickly help anyone down the road to a healthier, organic lifestyle. Packed with sound advice, plenty of color photographs, and 100 fabulous recipes, Anna's kitchen is the destination of choice for the discerning home cook.
With so many customers from her restaurant asking for her delicious recipes, Jutka Harstein decided it was time to write a cookery book. This beautiful book with its soft, hand-drawn pencil illustrations is filled with nourishing recipes for the whole family to enjoy. Jutka shares stories of food from her childhood in Hungary, popular recipes for healthy children's meals, celebratory food to share with friends, and recipes for the seasons. Inspired by Rudolf Steiner's philosophy, Jutka includes advice on nutrition and on planning balanced meals that nourish the body, mind, and spirit. She provides delicious options for including seven grains over the seven days of the week. All recipes use organic, vegetarian ingredients and are kosher. The recipes are interspersed with personal anecdotes from the author's life and the inspiration behind her recipes, which make this book a joy to read.
Vegan: Healthy Eating, Better Living, 30 Great Tasting Vegan Recipes (Free Bonus Book Inside, Vegan Diet, Vegan Cookbook, Vegetarian, Recipe Book 1)
BONUS: FREE BOOK INSIDE! AS A THANK YOU FOR DOWNLOADING THIS BOOK, NO NEED TO PROVIDE EMAIL! This book will teach you all you need to know about a vegan diet and give you 30 awesome recipes to get started.When you do not eat healthy foods, your body becomes lethargic, tired, stressed, and pent up. Unfortunately, in a world where instant gratification is an integral part of our life, and every street and street corner has a fast food joint, eating healthy to provide our body with the energy it needs to operate at optimal standards can be difficult.Our bodies are an evolutionary marvel that have grown accustomed to, and adapted to the insult of processed foods. However, while our bodies have adapted to the insult of ‘bad’ food, most packaged foods, are unhealthy for your body, and often lead to many lifestyle illnesses. If you trace man’s history in a bid to pinpoint a time when man lived a healthy and holistic life free from diseases such as leaky gut, diabetes, obesity, and many others, your journey will take you back to a time when man, then an occasional hunter, derived a major portion of his bodily nourishment from plants and fruits. Your search will take you back to a time when man’s diet primarily consisted of vegetables, seeds, nuts, and fruits.Unfortunately, and to the detriment of our health, we have forsaken fresh healthy foods in favor of processed foods. As a result, our health has deteriorated and our lifespan has decreased by half. Would you like to live long, strong, and healthy? If you would, the secret is simple: adopt a natural food diet such as the one adopted by your ancestor, veganism. Veganism is a dietary concept not a dietary fad. Like early man, when you eat a diet rich in fresh foods, you give your body the energy it needs to generate optimal energy to fuel you through the day irrespective of how energy demanding your day is. Regular intake of veggies and fruits eliminates toxins from your body and controls hormonal imbalance. When this happens, your organs start functioning optimally at their natural efficiency, which unleashes a powerhouse of energy that keeps you healthy, lively, and energetic all through the day.In this book, we shall outline why veganism is the ultimate way to live a healthy life and then outline 30 healthy and scrumptious vegan recipes guaranteed to keep you healthy.Here Is A Preview Of What You'll Learn... Why Go Vegan: The Veggie Magic Vegan Breakfast Recipes Vegan Lunch RecipesVegan Dinner RecipesVegan SnacksVegan Dessert Recipesand a whole lot more!Download Your Copy Now and Start Preparing Easy & Delicious Vegan Dishes Today!Read on your PC, Mac, Smart Phone, Tablet, Ipad or Kindle Device.Tags: vegan, vegetarian, vegetarian cookbook, vegan cookbook, vegan recipes, dairy free, vegan diet, lactose free, egg free, milk allergy, lactose intolerance, non dairy
Nature's Way Organic Extra Virgin Coconut Oil- Pure, Cold-pressed, Organic, Non-GMO, Gluten-free- 32 Ounce
Coconut Oil, 32 ozOrganic & Extra VirginCoconut oil is a natural energy source because it contains MCTs (medium chain) “good fats” the body uses to produce energy. As a dietary supplement, Coconut oil is a good addition to physical activity, exercise and weight loss programs. Our Coconut oil is certified Organic, Non-GMO, Pure extra virgin, has Zero trans fat and Zero hydrogenated fat. Coconut oil can be taken as a dietary supplement, used for cooking or used for skin & hair care.DosageAs a dietary supplement, take 1 to 4 tablespoons daily. May be used as a spread or added to salad dressings & smoothies. The item is a semi-solid product.If the product has been kept/stored in an area or facility that would put the product in higher than “typical room temperatures”, the product will start to transform into a liquid form. This is a typical trait of all semi-solid products, not just inclusive of this particular product. As the product would come to room temperature, it will again become solidified. This process, in becoming solidified may take a few hours, dependent upon the environment the product has been exposed to. The “solids” at the bottom of the jar when stirred the product, would be particles that had not turned to liquid form. Again, the “watery” state indicates was due to the temperature the product had been exposed to. The product has various uses – many in which the product can be utilized in liquid form and semi-solid. Thus depending upon what the consumer desires of the product, having the product in semi-solid form, creates this ability to transform to the needed use for the consumer.
At last, oats for the gluten-sensitive! Bob's Red Mill Gluten Free Quick-Cooking Rolled Oats have been thoroughly segregated, tested, and re-tested to confirm their gluten free status. These whole grain oats have been rolled very thinly, making them quick to prepare on the stove or in the microwave. Of course these oats will satisfy the craving for a good ol' bowl of oatmeal, but they can also be used for homemade granola bars, whole grain breads, oatmeal cookies, trail mix, adding to pancakes, and more!
Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods with Over 160 Recipes
This decadent cookbook is a lavish, completely organic feast for all the senses. Organic products are now the fastest-growing segment of the food industry. Jesse Cool has been the proprietor of her own organic restaurant for more than 20 years, and she brings her expansive talents as an organic gourmet chef to Your Organic Kitchen. She has created 160 recipes that utilize organic products, but her book goes beyond recipes to embrace the entire organic philosophy. She offers readers everything they need to create their own organic kitchens at home, as well as fascinating profiles of some organic companies across the country.
The organic revolution is upon us -- let these fresh, modern, and inspiring sourcebooks be your guide. Fresh, additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby & Toddler Cookbook. Why Choose Organic Food? Babies in the womb and young children are particularly vulnerable to the harmful effects of pesticides, additives, and genetically modified ingredients in food. Lizzie Vann, founder of Baby Organix in the UK, a pioneering organic babyfood company, explains how to avoid these dangerous elements, including helpful tips on deciphering food labels and identifying the most harmful additives to avoid. She also gives advice on where to shop for organic products and what organic staples to buy. Easy and quick recipes and menu plans are carefully adapted for each stage of your child's development. Each section outlines essential superfoods for each age stage and provides appetizing recipes for healthy, satisfying meals. From fruit purees for our baby to healthy snacks and independent food choices for the toddler, there is food here that the whole family will enjoy. Advice for vegetarians and children with special dietary needs is also featured. Organic Baby & Toddler Cookbook explains the benefits of organic food for you, your child, and for the environment.
Hollywood Enriched Expeller Pressed Safflower Oil, 32 oz. is a naturally expeller pressed high oleic oil enriched with the antioxidant Vitamin E. Our Safflower oil is extracted by pressing the seed without the use of any harsh chemical solvents, unlike most brands. With a neutral flavor and aroma our Safflower oil is perfect for baking, sautéing and blending for marinades. Hollywood brand has been making great cooking oils and other culinary products for almost 50 years and we are committed to producing and selling high quality foods from the finest ingredients. Our oil and mayonnaise products are pure and delicious, with no artificial colors or flavors. With a range of smoke points, our oils are perfect for a variety of cooking needs.
Nourish Cooking oil is soy free and 100% organic. Made from a blend of the best organic culinary oils, this oil is meant to nourish and provide essential nutrients and protein for those who don't use soy. Uniquely blended, our cooking oils have a high concentration of polyunsaturated fats which increases the good cholesterol. Good cholesterol is HDL Cholesterol. HDL cholesterol is known as "good" cholesterol, because high levels of HDL seem to protect against heart attack. Low levels of HDL (less than 40 mg) also increase the risk of heart disease. Experts think that HDL tends to carry cholesterol away from the arteries and back to the liver, where it's passed from the body. Some experts believe that HDL removes excess cholesterol from arterial plaque, slowing its buildup. Rich in omega 3 and omega 6 fatty acids this oil is has been keenly blended to work well with any diet. This blend is rich in olive oil, sesame, and virgin coconut oil. Flavorful and with a slightly nutty flavor can be used for general cooking purposes, sauteing, baking or simply drizzled on your food. Substitute your regular vegetable cooking oil with this amazing organic, nutrient rich one and taste the difference.
Viva Naturals Organic Coconut Oil gives you an easy, wonderful way to add flavor to your diet, and boost your skin and hair regime with the power of MCTs, immune boosters, and compounds found in coconuts.The Viva Naturals DifferenceViva Naturals doesn’t source its coconuts from large-scale farms where machines pop thousands of coconuts off the trees every day. Instead, Viva Naturals contracts with local farmers, who hand pick coconuts in idyllic, fertile mountain regions in the Philippines.These succulent coconuts are then cold-pressed at low temperatures using our proprietary extraction method, preserving vitamins, minerals and MCTs.What Makes Viva Naturals Organic Extra Virgin Coconut Oil So Superior?The Best Taste: Viva Naturals traveled the world in order to find the best-tasting coconuts. After hundred of hours, we discovered that the most delicious coconuts are grown in the fertile soils of the Philippines. With each jar of oil, you’ll taste the rich, silky smooth texture that is derived from these “cream of the crop” coconuts.Grown in a Pristine Natural Environment: Our farms are miles away from the nearest city and situated with among wide nature preserve. This means there’s virtually no pollution or pesticide runoff.Specialized Extraction: Viva Naturals cold presses each coconut within a few hours of being harvested using our proprietary extraction method. Rather than storing the coconuts in a warehouse for weeks or even months, the quick turnover crystallizes nearly all of the MCTs and antioxidants in the oil.See nutrition information for total fat and saturated fat content.
Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables
Must-have information and amazing recipes for cooking with the freshest, tastiest organic produceWith hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds.This inspiring, mouth-watering resource is packed with delicious recipes and gorgeous full-color photos, making it a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you'll find more than 400 recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians. Covers 56 of the most commonly available fruits and vegetables, arranged alphabetically for quick referenceIncludes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA formatOffers "Cook's Notes" and tips, suggested variations, meatless options, and complete nutrition profiles for each recipeFor home cooks who want the latest and most comprehensive information on shopping and cooking with the best organic produce, this book is an invaluable guide.
The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person
A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients.In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!
"The Spice Kitchen" offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, "The Spice Kitchen" is as beautiful as it is practical. "The Spice Kitchen" changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in "The Spice Kitchen" will make old family favorites new again--and bring everyone to the table.
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with mashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
The Everything Organic Cooking for Baby & Toddler Book: 300 Naturally Delicious Recipes to Get Your Child Off to a Healthy Start
Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones.