Organic & Eco-Friendly Food
We are all part of the environment so supporting organic agriculture doesn’t just benefit you, it helps the whole world. For the vast majority of human history, agriculture has been organic. Only now has a large supply of new synthetic chemicals and genetic modification been introduced to the food supply. If this conventional methods are a concern to you then consuming organic and eco-friendly food should be a priority. Organic foods are now regularly found in grocery stores. Unfortunately your scope of options are still limited. Here at Living Organic we have collected some great sources of organic and eco-friendly food for you. Find a great deal on the available items from the Organic & Eco-Friendly Food categories listed below.
Quick Check Guide to Organic Foods: Discover the benefits of going organic for your health, the community, and the environment
Following an organic diet can be a wise choice. But understanding the many terms out in the marketplace--from "natural" to "all natural" and even "organic" vs. "100% organic" can be tricky. What does it mean if a product is labeled "all natural?" Are the health benefits of buying organic even worth it? Which fruits and vegetables contain the lowest amounts of pesticides--and the highest? With the help of this no-nonsense guide, readers can make intelligent choices about the foods they eat with information that includes: Clear, concise explanations about what it means when a food is labeled "organic," the facts about chemicals and pesticides, and where to find organic foods Sound advice for choosing proteins, grains, dairy and dairy alternatives, fats and oils, fruits and vegetables, and more Readers will also find information on preserving vital nutrients when cooking, how to eat well on an organic budget, shopping tips, label reading advice, plus useful resources including organic food companies and web sites. With all that and more at their fingertips, this handy guide is the perfect choice for anyone who wants to take charge of the quality of their food and their health.
Plum Organics Stage 2, Organic Baby Food, Pear, Purple Carrot and Blueberry, 4 ounce pouch (Pack of 12)
All for yum, Plum for all. At Plum Organics, we have a passion for yummy food and so do our babies! We’ve created only the purest, culinary-inspired meals with unique flavors and colors for baby to explore. Let’s celebrate the goodness and giggles of great tasting food with real organic fruits and veggies in delightful combinations. Because when bib time beckons, Plum Organics is for babies and babies are for yum! A Plum Perfect Baby Food Pouch! Easy feeding; Resealable top; Grab and go convenience. Plum Organics Second Blends (6+ months), a Stage 2 baby food pouch line with blends of pure fruit and veggies, are perfect for exposing your little foodie to unique flavors and colors. Using only organic ingredients, the gently cooked blends are naturally preserved in a convenient, resealable pouch that's perfect for flexible portions.
In his cookbook, renowned San Diego chef/owner Jeff Rossman shares signature recipes from his restaurant, Terra, along with some exciting new creations. His book celebrates the incredible agricultural bounty available in Southern California, with each chapter dedicated to Jeff's favorite produce, along with stories of organic farmers, local wineries and healthy nutrition.
Organic food is the best food possible. It's synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It's what we need to feed our kids, it's what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day. Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine. This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments-- rosemary, lemons, and garlic--and it's transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean "pesto." Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak. Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides--to gourmet greens, apples, heirloom tomatoes, winter squash--and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers.
If you've got passion in your plants and you're not afraid to show it, choose FoxFarm Big Bloom Liquid Concentrate Plant Food and watch your plants thrive. This Micro-brewed formula includes earthworm castings, bat guano, Norwegian kelp, and rock phosphate. With 0.01-percent nitrogen, 0.3-percent phosphorus and 0.7-percent potassium, it has all the nutrients your fruiting or flowering plants need for bigger buds, more fragrant flowers, and better fruit and vegetable flavors. Extend your growing season, give a boost to struggling plants, or use it every time you water for a thriving garden. Natural and organic liquid concentrate blossom builder to increase plant yield Contains 0.01-percent nitrogen, 0.3-percent phosphorus and 0.7-percent potassium Micro-brewed formula includes earthworm castings, bat guano, Norwegian kelp, and rock phosphate Ideal for all flowering and fruiting plants, Big Bloom is safe to use every time you water Creates bigger buds, more fragrant flowers, increased essential oil production, and improved fruit and vegetable flavors Extend your growing into the late season and use this plant food to give struggling plants a boost 1-pint container
The Organic Food Shopper's Guide: What You Need to Know to Select and Cook the Best Food on the Market
Why Should You Choose Organic Foods? Organic food has never been more popular, and for good reason: it tastes better, it's more nutritious, and it's better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You'll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they're so darn good for you. Here's everything youneed to enjoy food that you can feel great about eating: * Profiles of more than 100 organic foods * Complete coverage of fruits, vegetables, nuts, herbs, dairy, eggs, meat, and more * At-a-glance advice on peak seasons, nutrition, good varieties, and what to look for * Detailed information on preparation, storage, complementary flavors, and kitchen uses * More than 100 tasty recipes and dozens of cooking tips
In this compact book, Robert Smith gives clear and detailed instructions for gardening organically in a semi-arid climate. Using New Mexico as an example, he gives full directors for raising everything from asparagus to zucchini; shows how depressed bed planting protects plants and conserves moisture; and includes instructions about a labor-saving method of soil cultivation. After receiving his master's degree in English from the University of California at Berkeley, the author taught in a small high school in Jackson, California, and then at Tampere University in Finland. He then moved with his wife and two sons to a ranch near the old village of San Geronimo in northern New Mexico. After building a house, he devoted himself for several years to growing vegetables and raising goats. He then became an instructor at New Mexico Highlands University in Las Vegas. After retiring from teaching, Smith moved to Albuquerque, New Mexico where he now teaches computer skills to seniors, maintains a web page, and keeps a backyard vegetable patch.