Organic & Eco-Friendly Food
We are all part of the environment so supporting organic agriculture doesn’t just benefit you, it helps the whole world. For the vast majority of human history, agriculture has been organic. Only now has a large supply of new synthetic chemicals and genetic modification been introduced to the food supply. If this conventional methods are a concern to you then consuming organic and eco-friendly food should be a priority. Organic foods are now regularly found in grocery stores. Unfortunately your scope of options are still limited. Here at Living Organic we have collected some great sources of organic and eco-friendly food for you. Find a great deal on the available items from the Organic & Eco-Friendly Food categories listed below.
The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black's, Yeo Valley and Duchy Originals. It includes a review of the international markets for organic and fair trade food and drink; an analysis of organic and fair trade consumers; a review of successful retailing practice and a section on organic and fair trade divergence and convergence. Chapters are also included on perspectives from the USA, Germany and Italy. The book is written by industry experts, augmented by academic contributions where appropriate, offering for the first time the practical marketing advice required by companies in this sector.
Great item for kitchen pantry organization//Holds food storage lids and effectively organizes//Stores lids of various shapes and sizes//Made in the USA//Product Type Food Storage Lid Organizer//Colour White//Material Plastic//Storage Function Food Stor...
One Nation Under Dog: Adventures in the New World of Prozac-Popping Puppies, Dog-Park Politics, and Organic Pet Food
A witty, insightful, and affectionate examination of how and why we spend billions on our pets, and what this tells us about ourselves In 2003, Michael Schaffer and his wife drove to a rural shelter and adopted an emaciated, dreadlocked Saint Bernard who they named Murphy. They vowed that they'd never become the kind of people who send dogs named Baxter and Sonoma out to get facials, or shell out for $12,000 hip replacements. But then they started to get weird looks from the in-laws: You hired a trainer? Your vet prescribed antidepressants? So Schaffer started poking around and before long happened on an astonishing statistic: the pet industry, estimated at $43 billion this year, was just $17 billion barely a decade earlier. "One Nation Under Dog" is about America's pet obsession--the explosion, over the past generation, of an industry full of pet masseuses, professional dog-walkers, organic kibble, leash-law militants, luxury pet spas, veterinary grief counselors, upscale dog shampoos, and the like: a booming economy that is evidence of tremendous and rapid change in the status of America's pets. Schaffer provides a surprising and lively portrait of our country--as how we treat our pets reflects evolving ideas about domesticity, consumerism, politics, and family--through this fabulously reported and sympathetic look at both us and our dogs.
U.S.A. family organically grown black turtle beans and organic Lundberg California short grain brown rice seasoned with a blend of organic vegetables, organic herbs, and EDEN sea salt. Expertly cooked at our certified organic, kosher cannery. Whole grain and beans together deliver complete protein. A no compromise time saver. Ready to eat, just heat, stir, and serve. A meal in minutes, just add vegetables or salad. Packed in bisphenol-A (BPA) free lined cans. Gluten free.
Perfect Food® RAW Wheat Grass Juice—High Potency, Instant Green EnergyOur CERTIFIED ORGANIC, Non-GMO, RAW Wheat Grass Juice is one of the most nutritionally dense greens on earth, power-packed with naturally occurring nutrients including chlorophyll, beta carotene, vitamin C, B vitamins, amino acids, magnesium, potassium, manganese and betaine. Juicing our greens super-concentrates them. One serving of Perfect Food RAW Wheat Grass Juice instantly delivers as much natural, wholesome green food energy as 13 one ounce wheat grass shots at a juice bar.Perfect Food RAW Puts the GREEN in Greens — More Chlorophyll in Every ServingOur CERTIFIED ORGANIC Greens are sustainably grown by our family farmers here in the USA. We harvest before the grain buds (to prevent gluten from forming) and then juice at the farm immediately after harvest. Our juice is gently low-temperature dried and powdered onsite locking in its nutritionally dense, organic goodness. The end result is highly bioavailable and many times more concentrated in nutrients, including Chlorophyll, than whole leaf grass powders, putting the GREEN IN YOUR GREENS!
Hearty multi grain breakfast cereal with Blueberries, walnuts, oats and quinoa usda organic, makes one Serving, whole grains, vegan, just add boiling water to enjoy.
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish. She further explains that modern organic farming would not only help reverse climate change by reducing harmful carbon emissions and soil depletion, but would also improve the quality of the food we eat, reduce diseases from asthma to cancer, and ensure a better quality of life in farming communities nationwide. For every parent wondering how best to safeguard the health and safety of her children; for every environmentalist in search of a solution to the worsening crisis that afflicts our land, air, and waters; for every shopper who questions whether it is worth it to pay more for organic, Maria Rodale offers straightforward answers and a single, definitive course of action: We must demand organic now.
Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. The book details the causes of selected incidents and assesses the lessons that can be learnt from them. It examines the characteristics of E.Coli and VTEC and identifies factors which make foods susceptible to contamination by these pathogens. Specific product sectors are used to indicate practical measures that can be applied to control VTEC in foods and minimise its potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action taken when the organism is detected during monitoring programmes. This information is designed for use by the food industry, particularly personnel working in manufacturing, safety and quality control. It will also be useful for Environmental Health Officers and food research institutions.
Since the U.S. Department of Agriculture put into place the long-awaited National Organic Program, American consumers have finally had a set of nationwide standards for organic foods. But new standards raise new questions. What is organic food? What's the relationship between organic food and food labeled with terms like "all-natural, "free-range, "hormone-free, and "locally grown? Are "organic, "made with organic, and "100% organic foods different?And most importantly, is organic food better for me and my family? This handy guide provides a thorough but nontechnical introduction to organic food. Some topics of special interest include product labeling, health and nutrition, environmental quality, and pricing.