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Grab and Go Food Kits are perfect for any unplanned emergency. Our ready-made meals are packed in airtight NITROGEN PACKED Mylar pouches, and then encased in durable plastic containers: 3 servings per day for 1 adult for 4 weeks/4 adults 1 week. Includes: Savory Stroganoff 8-Srv. Chili Macaroni 8-Srv. Pasta Alfredo 8-Srv. Creamy Pasta and Vegetable Rotini 8-Srv. Teriyaki and Rice 8-Srv. Cheesy Lasagna 8-Srv. Hearty Tortilla Soup 8-Srv. Apple Cinnamon Cereal 8-Srv. Brown Sugar and Maple Multi Grain 12-Srv. Crunchy Granola 8-Srv. 25 Year Shelf Life (With Proper Storage).
These generously portioned cook in the pouch meals are great for any outdoor or emergency type situation you may find yourself in. Simply add warm water, stir and eat: 2 - 10 ounce serving cook in the pouch Creamy Pasta and Vegetable Rotini entr e. 7 Year Shelf Life (With Proper Storage).
6.60 lb 87620 Keep foods fresher longer Package pre-made meals Store meats and other items scent-free Preserve and organize non-food items Waterproof emergency kits for outdoor activities Single piston pump Extra long 12.5-inch seal bar Wider, easy-to-clean vacuum trough Accessory port for vacuum sealing canisters Convenient cord storage under the machine Our VacMaster Pro90 combines commercial quality with ease and convenience, making it perfect for everyday kitchen use. The Pro90 operates in fully automatic mode, giving the user two options - "Vacuum & Seal" and "Seal Only". The machine is set at a slight downward angle so vacuum bags are slanted upward during sealing, maximizing sealing efficiency. The wider vacuum chamber makes cleaning the Pro90 much easier. The Pro90 is convenient to move, store, or keep out on the countertop. The Pro 90 includes an accessory hose, a ½ quart canister and user manual. ARY ARY, Inc Pro90 VacMaster VacMaster Pro90 Vacuum Sealer Vacuum Sealer www.aryinc.com
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook," and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.