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Grab and Go Food Kits are perfect for any unplanned emergency. Our ready-made meals are packed in airtight NITROGEN PACKED Mylar pouches, and then encased in durable plastic containers: 3 servings per day for 1 adult for 4 weeks/4 adults 1 week. Includes: Savory Stroganoff 8-Srv. Chili Macaroni 8-Srv. Pasta Alfredo 8-Srv. Creamy Pasta and Vegetable Rotini 8-Srv. Teriyaki and Rice 8-Srv. Cheesy Lasagna 8-Srv. Hearty Tortilla Soup 8-Srv. Apple Cinnamon Cereal 8-Srv. Brown Sugar and Maple Multi Grain 12-Srv. Crunchy Granola 8-Srv. 25 Year Shelf Life (With Proper Storage).
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities--food, water, fuel, first-aid supplies, clothing, bedding, and more--simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: -Prepare a home "grocery store" and "pharmacy" -Use what you store and store what you use -Store water safely and provide for sanitation needs -Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family -And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind " -- Joni Hilton, author of "Once-a-Week Cooking Plan" and "Cooking Secrets My Mother Never Taught Me"
Grab and Go Food Kits are perfect for any unplanned emergency. Our ready-made meals are packed in airtight NITROGEN PACKED Mylar pouches, and then encased in durable plastic containers: 1,080 total servings with 3 servings of food per day for 4 adults or 2 adults and 4 children for 3 months packaged in 9 - 120 Serving Buckets (3 - Breakfast & 6 Entr f e Buckets). Entrees and Breakfasts within these packages: Savory Stroganoff. Cheesy Macaroni. Pasta Alfredo. Creamy Pasta and Vegetable Rotini. Teriyaki and Rice. Cheesy Lasagna. Chicken a la King and Rice. Chili Macaroni. Tomato Basil Soup. Hearty Tortilla Soup. Apple Cinnamon Cereal. Brown Sugar and Maple. Crunchy Granola. 25 Year Shelf Life (With Proper Storage).
When the power fails, prepared families settle in, stay warm, and eat well. With careful planning, organization, and a detailed assessment of the needs of each family member, it is possible for every household to survive at least several days with no outside services. A sensible home system will take over the work of providing warmth, shelter, and nutrition. Author Kathy Harrison guides readers through the empowering process of setting up such a home system with her OAR method - Organize existing supplies, Acquire additional necessities, Rotate everything for freshness. Her comprehensive coverage of emergency preparedness includes food storage, alternative heating sources, personal supplies for every family member, entertainment ideas, toiletry and proper clothing, pet supplies, emergency family communication plans, and neighborhood cooperatives. In addition to preparing the home for extended periods without electricity, Harrison also discusses evacuation plans - where to go, how to meet up with family, what to pack, and how best to protect all that's being left behind. Self-sufficiency at home or in a temporary safe haven takes away much of the fear and helplessness associated with disasters. "Just in Case" puts the power back in the hands of individuals who are equipped and ready to take over when public services fail. Disasters can strike an entire region or a single unlucky family. They can be brought on by weather (hurricanes, tornadoes, floods, wildfires, severe heat or cold, landslides) or by man (terrorism, acts of war, simple human error). Whatever the cause, these catastrophic events have the potential to disrupt routines and cost money and lives. Why not be one of the prepared few? Just in case . . . Review With the assumption that "many of us have a false sense of security... assuming that technology will prevail or that some government agency will bail us out in a crisis," this extensive guide gives detailed, down-to-earth advice on what to do when disaster strikes, be it a house fire, an ice storm or biological terrorism. Aided by charmingly retro illustrations vaguely reminiscent of a 1940s air raid brochure, Harrison ("Another Place at the Table") presents her "OAR" system for preparedness-organizing, acquiring and rotating supplies-and techniques to safely and even comfortably survive any kind of emergency. She shows how to prepare for a short-term crisis: building a supply of food and water; preparing first aid and evacuation kits; planning communication and a family meeting place in times of crisis. She also presents long-term strategies for self-sufficiency: "eliminating debt and securing a supply of cash in your home"; planting a garden, canning food and making cheese; replacing an inefficient fireplace with a woodstove; building a solar oven. Harrison shows that learning to do it yourself, besides providing some security in an increasingly insecure world, br