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These generously portioned cook in the pouch meals are great for any outdoor or emergency type situation you may find yourself in. Simply add warm water, stir and eat: 2 - 10 ounce serving cook in the pouch Pasta Alfredo entr f e. 7 Year Shelf Life (With Proper Storage).
"Canning and Preserving All-In-One For Dummies" offers readers a book that encompasses all aspects offood storage. It covers: Equipment, ingredients Canning fruits, vegetables, meats, and seafood Freezing Preserving Pickling Curing Smoking Drying Jams, jellies, and butters Root cellaring Condiments, relishes, salsas and chutneys Juicing Fermenting Featuring 300 recipes, "Canning & Preserving All-in-One For Dummies "provides everything you need to know to save money and live healthier, including preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. "The Big Book of Preserving the Harvest" introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and more.
These generously portioned cook in the pouch meals are great for any outdoor or emergency type situation you may find yourself in. Simply add warm water, stir and eat: 2 - 10 ounce serving cook in the pouch Creamy Pasta and Vegetable Rotini entr f e. 7 Year Shelf Life (With Proper Storage).