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This Long Term Food Storage Essentials Kit has all of the food and supplies you will need to keep you safe for an extended period of time. There are 44 Long Term Food Storage Meals in this kit that will feed 1 Person for 14 days or 2 People for 1 Week. It is all packaged in our large Hikers Backpack: This kit contains the following: Food and Water: 11 Cook in the Pouch Meals with a total of 44 meals: 28 - Lunch/Dinner Servings. Stroganoff - 4 Servings (1 Pouch). Creamy Chicken Pasty - 4 Servings (1 Pouch). Cheesy Lasagna - 4 Servings (1 Pouch). Chicken Teriyaki - 4 Servings (1 Pouch). Chicken Ala King - 4 Servings (1 Pouch). Southwest Bean & Rice (1 Pouch). Beef Teriyaki - 4 Servings (1 Pouch). 16 - Breakfast Servings. Honey Glazed Granola - 8 Servings (2 Pouches). Multi-Grain Cereal - 4 Servings (1 Pouch). Brown Sugar Oatmeal - 4 Servings (1 Pouch). 24 oz. Water Filtration. Light and Communications: Dynamo 4-in-1 Radio Flashlight. Waterproof Matches. Shelter and Warmth: 2 Mylar Emergency Sleeping Bags. Tools: Portable Cooking Stove (includes 16 Fuel Tablets). Steel Fork, Knife, & Spoon Chow Kit. 16 oz Steel Cup. Pair of Leather Palm Work Gloves. 2 Infectious Waste Bags. Hygiene and Sanitation: 6 Packs of Pocket Tissues. First Aid: 37 Piece Pocket First Aid Kit. Other: Deck of Standard Playing Cards. Note Pad. Golf Pencil. Emergency Survival Kit Information: This Long Term Food Storage Essentials Survival Kit was designed using advice from experts in the emergency preparedness industry. It follows guidelines given by government agencies and non-profit preparedness organizations. This survival kit has a retail value of $250: Dimensions - 13" x 11" x 20".
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, "Canning & Preserving For Dummies, 2nd Edition" is your ideal resource
These generously portioned cook in the pouch meals are great for any outdoor or emergency type situation you may find yourself in. Simply add warm water, stir and eat: 2 - 10 ounce serving cook in the pouch Chili Macaroni entr e. 7 Year Shelf Life (With Proper Storage).
Grab and Go Food Kits are perfect for any unplanned emergency. Our ready-made meals are packed in airtight NITROGEN PACKED Mylar pouches, and then encased in durable plastic containers: 1,080 total servings with 3 servings of food per day for 4 adults or 2 adults and 4 children for 3 months packaged in 9 - 120 Serving Buckets (3 - Breakfast & 6 Entr e Buckets). Entrees and Breakfasts within these packages: Savory Stroganoff. Cheesy Macaroni. Pasta Alfredo. Creamy Pasta and Vegetable Rotini. Teriyaki and Rice. Cheesy Lasagna. Chicken a la King and Rice. Chili Macaroni. Tomato Basil Soup. Hearty Tortilla Soup. Apple Cinnamon Cereal. Brown Sugar and Maple. Crunchy Granola. 25 Year Shelf Life (With Proper Storage).