Living Organic Online Store
Guardian Food Storage Survival Kit
This Long Term Food Storage Essentials Kit has all of the food and supplies you will need to keep you safe for an extended period of time. There are 44 Long Term Food Storage Meals in this kit that will feed 1 Person for 14 days or 2 People for 1 Week. It is all packaged in our large Hikers Backpack: This kit contains the following: Food and Water: 11 Cook in the Pouch Meals with a total of 44 meals: 28 - Lunch/Dinner Servings. Stroganoff - 4 Servings (1 Pouch). Creamy Chicken Pasty - 4 Servings (1 Pouch). Cheesy Lasagna - 4 Servings (1 Pouch). Chicken Teriyaki - 4 Servings (1 Pouch). Chicken Ala King - 4 Servings (1 Pouch). Southwest Bean & Rice (1 Pouch). Beef Teriyaki - 4 Servings (1 Pouch). 16 - Breakfast Servings. Honey Glazed Granola - 8 Servings (2 Pouches). Multi-Grain Cereal - 4 Servings (1 Pouch). Brown Sugar Oatmeal - 4 Servings (1 Pouch). 24 oz. Water Filtration. Light and Communications: Dynamo 4-in-1 Radio Flashlight. Waterproof Matches. Shelter and Warmth: 2 Mylar Emergency Sleeping Bags. Tools: Portable Cooking Stove (includes 16 Fuel Tablets). Steel Fork, Knife, & Spoon Chow Kit. 16 oz Steel Cup. Pair of Leather Palm Work Gloves. 2 Infectious Waste Bags. Hygiene and Sanitation: 6 Packs of Pocket Tissues. First Aid: 37 Piece Pocket First Aid Kit. Other: Deck of Standard Playing Cards. Note Pad. Golf Pencil. Emergency Survival Kit Information: This Long Term Food Storage Essentials Survival Kit was designed using advice from experts in the emergency preparedness industry. It follows guidelines given by government agencies and non-profit preparedness organizations. This survival kit has a retail value of $250: Dimensions - 13" x 11" x 20".
Related Products
Guardian Grab and Go Food Kits, 3 Months Supply (3 Servings/Day)
Grab and Go Food Kits are perfect for any unplanned emergency. Our ready-made meals are packed in airtight NITROGEN PACKED Mylar pouches, and then encased in durable plastic containers: 1,080 total servings with 3 servings of food per day for 4 adults or 2 adults and 4 children for 3 months packaged in 9 - 120 Serving Buckets (3 - Breakfast & 6 Entr e Buckets). Entrees and Breakfasts within these packages: Savory Stroganoff. Cheesy Macaroni. Pasta Alfredo. Creamy Pasta and Vegetable Rotini. Teriyaki and Rice. Cheesy Lasagna. Chicken a la King and Rice. Chili Macaroni. Tomato Basil Soup. Hearty Tortilla Soup. Apple Cinnamon Cereal. Brown Sugar and Maple. Crunchy Granola. 25 Year Shelf Life (With Proper Storage).
Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry
"When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to "Canning for a New Generation." But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there's never been a better time to revisit the centuries-old techniques of preserving food at home. This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.
Mini Farming: Self-Sufficiency on 1/4 Acre
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre-and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-suf?ciency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.
