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Blue Book on Preserving Foods
Features: -Book on preserving foods. -Softcover. -120 pages. -Latest in preserving information. -For both beginners and seasoned preservers alike. -Three major food preservation processes(canning, freezing and drying). -Provides easy-to-follow preservi...
Related Products
Presto 01755 16 Quart Pressure Cooker with Canner Tool Set
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The Presto 16-Quart Aluminum Pressure Cooker comes with an easy-to-read gauge which automatically registers a complete range of processing pressures. The air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. The Presto 16-Quart Aluminum Pressure Cooker also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas. It is Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Along with the Presto 16-Quart Aluminum Pressure Cooker you will receive a cooking/canning rack and complete instruction and recipe book. Presto guarantees this pressure cooker with an extended 12-year warranty. The Presto 7-Function Canning Kit includes all the handy tools for all your canning needs! This 7-function accessory set includes a Digital Timer, Canning Funnel, Combination Bubble Remover/Lid Lifter, Jar Lifter, Kitchen Tongs, and Jar Wrench. Brand New Presto 16-Quart Aluminum Pressure Cooker Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Presto Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts. Digital Timer with battery accurately counts down processing times. Canning Funnel assures neat and easy filling of regular- or wide-mouth canning jars. The flat end of the Combination Bubble Remover/Lid Lifter gently releases trapped air bubbles from liquid in jars. Use the magnetic end to assist in lifting canning lids from hot water. Jar Lifter helps to easily and safely place hot jars in canner before processing and then removes hot jars after processing. Kitchen Tongs provide safe handling of hot foods during preparation for canning. Jar Wrench helps to remove screw bands that have become stuck in place. Click Here to view the Canning Tool Kit Instruction Manual. Click Here for a PDF Spec Sheet about 16-Quart Pressure Canner. Click Here to view the 16-Quart Pressure Canner Instruction Manual. Part Number: 01755 + 09995 Product Condition: Brand New 12-year limited warranty on 16-Quart Pressure Canner + 1 Year VMInnovations Warranty on Canning Tool Kit.
Stocking Up: The Third Edition of America's Classic Preserving Guide
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of "Stocking Up" is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy. Follow step-by-step instructions for: * Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry * Harvesting nuts, seeds, sprouts, fruits, and vegetables * Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, "Stocking Up" covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.
Blue Book on Preserving Foods
Features: -Book on preserving foods. -Softcover. -120 pages. -Latest in preserving information. -For both beginners and seasoned preservers alike. -Three major food preservation processes(canning, freezing and drying). -Provides easy-to-follow preservi...
