JeBouffe Home Canning Step by Step Guide (second edition) Revised and ExpandedThis guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience....
Strain and puree fruits and vegetables quickly and easily. The fruit and vegetable strainer uses the help of the food grinder (Model FGA, sold separately) to break down ingredients, while the strainer cone removes any peels, leaving you with finely pureed fruits or vegetables. For everything you want to make. KitchenAid.
Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation – Includes Canning, Pickling, Dehydrating and How to Start a Root Cellar
The homesteading movement today has a diverse range of people practicing their own brand or philosophy of living off the land. Some people turn towards animal husbandry, getting their milk and meat from cattle, goats or pigs. Other homesteaders might use wild game trapping and hunting for their core protein. Many turn to gardens and orchards for the kinds of fruits and vegetables you simply can’t get at the grocery store. Regardless of a homesteader’s chosen lifestyle there still remains the core philosophy of living life by the work of your own two hands and making the most of what the forest, field and soil have to offer. Enjoying fresh fruits, vegetables, milk and meats during the peak season is a great benefit. Inevitably, each homesteader finds themselves in a situation where they are staring at more bounty than they can eat and they have to find the best way to preserve the harvest. In this book we’ll take a look at various preservation techniques for canning fruits and vegetables as well as meat. We’ll also look at the best methods for pickling, fermenting and dehydrating as well as setting up a root cellar. Many recipes are included that have been time tested and perfected through years of practice.