Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in JarsThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to ...
Canning and Preserving for Beginners: 30+ Delicious Small Jam, Jelly, Preserve and Conserve Recipes: (Home Canning Books, Canning Recipes for Beginners, Canning Guide, Preserving Food, Food Storage)
Getting Your FREE BonusDownload this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving for Beginners: (FREE Bonus Included)30+ Delicious Small Jam, Jelly, Preserve and Conserve RecipesCanning and preserving is a common chore in many houses. Therefore, this book intends to provide a deep insight about how to preserve and can jams and jellies. This book, further, expound upon the recipes used to preserve jellies, jams, chutney and spicy jams. This book is highly recommended by preservers because it the recipes included in this book are very efficacious. They provide methods to eradicate oxygen and enzymes from the fruits. Moreover, all these recipes are designed in such a way that they will hinder the growth of bacteria and yeasts by regulating the vacuum in the storage containers.Furthermore, this book includes the basics of canning. Canning is a procedure which is used for food preservation. The technique included here involves a processing of food, after which it is stored in an airtight jar. Thus, the importance of the recipes added in this book is immense.This book serves as a big source to quench the thirst of knowledge regarding preservation of food.This book includes information about the following topics: Basic Recipe to Preserve Jam and Jelly. Recipes to Preserve Jellies. Recipes Preserve Fruits Jams. Learn to Make Your Own Preserve. Preserve Chutney and Spicy Jams. Download your E book "Canning and Preserving for Beginners: 30+ Delicious Small Jam, Jelly, Preserve and Conserve Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!
Strain and puree fruits and vegetables quickly and easily. The fruit and vegetable strainer uses the help of the food grinder (Model FGA, sold separately) to break down ingredients, while the strainer cone removes any peels, leaving you with finely pureed fruits or vegetables. For everything you want to make. KitchenAid.