I CAN CAN DRIED BEANS!! How to safely home can dried beans to conveniently stock your food storage pantry to save money and time on delicious and nutritious ... (I Can Can Frugal Living Series Book 5)Are you interested in saving money? Are you interested in having more control over the food you eat or feed your family? Are you interested in having food in your pantry that specifically suits your taste: for example, with more flavor, less sodium, or no added chemicals?Imagine your own home pantry chock full of ready-to-serve, heart-healthy, flavorful home-canned dried beans in all of your own favorite varieties.Whether you are interested in self sufficiency, saving money, eating healthier, or just giving home canning a try, this book is for you.In I Can Can Dried ...
Food Canning, Preservation, and Storage!***Read this book for FREE on Kindle Unlimited - Download Now!***What is canning and preserving all about? Is it difficult?When you download An Introduction to Food Canning, Preservation and Storage, you'll find out how to effectively prolong the life of your foods by using the food preservation techniques provided. Contrary to popular belief, food storage is relativity easy.How do you get started? What equipment do you need? Is it time-consuming? What if you haven’t done it before?An Introduction to Food Canning, Preservation and Storage explains the pros and cons of food storage. Whether you are stockpiling for a long-term food supply or putting together food for a big event, properly storing your food is very important, and knowing how to preserve food is a skill that everyone should have an understanding of.When you download this book, you'll learn all about the canning techniques, preserving techniques, and storing techniques you’ll need to get started. Download An Introduction to Food Canning, Preservation and Storage - Freeze! now, and start gaining the amazing benefits that canning and preserving have to offer!Scroll to the top and select the "BUY" button for instant download.
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.