Prepper's Guide: Think Like a Prepper, Quickstart Guide to Survivalism, Food and Water Storage, Self-Sufficient Living Plus DIY Prepper's Projects (Prepper's Guide & Self-Sufficient Living)This book is for those of you who are curious as to how you can be more independent and self-sufficient in your world of urban, suburban and even rural life. Join the growing number of "Preppers"! I'll show you what a prepper is and what he does to depend more on his own ingenuity and alternatives to outside assistance and services.Inside You Will Find Answers to These Questions: •How can you use your very own ingenuity and that of your family to save money on such basic resources as cooking fuel, heating sources, light for your nights? •...
I CAN CAN CHICKEN!! How to home can chicken to save money and time with quick, easy, tasty family recipes (Frugal Living Series Book 2)
In this book you will learn to home can flavorful and delicious, naturally tender chicken.What will you learn in this book?1.You will learn easy step-by-step methods to safely home can chicken for yourself and your family.2.You will learn to almost effortlessly create and safely home can your own chicken stock using your crockpot or electric turkey roaster.3.You will learn to significantly lower your food costs and increase the nutritional value of your family’s diet.4.You will learn how to shop to get the best prices on the highest quality cuts of meat.5.You will learn how to use the canned chicken in delicious, easy recipes that will make going through the drive-through seem like more trouble than cooking a healthy meal for your family.Each simple step in the home canning process is fully explained in an easy-to-understand, conversational style. The canning procedures are followed by a series of easy and tasty recipes for super-quick nutritious family meals. These recipes are designed for busy people who are trying to keep a frugal, healthy, country panty in a modern world.These techniques are written so that anyone, whether you are a complete novice or a seasoned home canner, can follow along. Everything is step by step. Both the how and the why of the steps are clearly explained.Try I Can Can Chicken to discover the satisfaction that comes from stocking your pantry with wholesome, nutritious, and delicious foods for you and your family.Scroll back to the top of the page to click BUY NOW to learn more about this exciting food storage process to save money and time while increasing food quality for your family.
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs. Offering an integrated view of the present status of shelf life assessment, the book covers: Definitions, basic concepts, and regulatory aspects of food shelf life The shelf life assessment process, including preliminary steps, testing, modeling, and monitoring Methods for determining acceptability limits Critical indicators in shelf life assessment Real-time and accelerated shelf life testing Microbial indicators for shelf life prediction and determination Survival analysis methodologies and their role in modeling shelf life The effect of packaging materials properties in food shelf life assessment The book concludes with a series of case studies involving fresh-cut apple slices, fruit juices, frozen pasta, cheese breadsticks, coffee, frozen shrimp, and fruit-based noncarbonated soft drinks. Each case study begins with a brief presentation of the product and the problem most relevant to the product’s shelf life. The studies first define acceptability limits and identify the indicators of quality loss. Next, the book examines expiration time assessment by instrumental or sensory tools. Providing researchers and food industry operators with up-to-date data and procedures, this volume surveys the most critical factors and methods for obtaining accurate and reliable shelf life dating.