Survival Pantry: Advanced Guide on Food and Water Storage. Canning and Food Preservation with Modern Tips and Recommendations (preppers survival pantry Book 1)Survival Pantry Advanced Guide on Food and Water Storage. Canning and Food Preservation with Modern Tips and Recommendations. The book provides the most basic but essential information about building a survival pantry and what critical factor must be taken in account. It describes the basic techniques that can be carried out at home or in crisis easily, for water purification and storage. It provides modern ways and techniques of storing different kinds of foods in the easiest fashion. From sun drying to canned food, from frozen to processed food all manners of food preservation are discussed in this survival guide ...
Canning and preserving is one of the oldest forms of saving extra food in the history of mankind, but it’s not outdated. Men and women today are still using canning as a great way to preserve and feed families both large and small. Take advantage of this great opportunity to learn about how to can and preserve in order to bring great food to your family, save money and ensure food doesn’t go to waste. Canning your food is also a great way to ensuring that you know exactly what is going into your foods. We are always worried about what we feed our children and ourselves, so this is a great way to make certain that no additives or chemicals are put into our foods that we don’t know about. This book will help beginners learn about how to can and preserve, so they can go from knowing a little or nothing about canning to knowing enough to feel comfortable canning their first fruits and vegetables. Here is what you will learn after reading this book:The kinds of foods you might want to consider canning,The materials you need to start your canning adventure,The preparations before you begin canning,How to begin canning,How to use your canner or pressure cooker,What to do with your jars after you’ve finished canning.Getting Your FREE BonusDownload this book, and find "BONUS: Your FREE Gift" chapter right after the introduction or after the conclusion.Download your copy of "Beginners Guide To Canning And Preserving Food In Jars" by scrolling up and clicking "Buy Now With 1-Click" button.
Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.