Mountain House Sweet and Sour Pork with RiceMountain House Sweet & Sour Pork with Rice This classic Asian-style dish is served to you piping hot. Made with real pork, rice, onions in a fantastic pineapple sauce. Even people who don’t usually like sweet and sour anything tell us they love this recipe. Bring along for camping, backpacking or hunting. Who is Mountain House? For nearly 50 years, Mountain House adventure meals have consistently been the premier choice of campers, backpackers, and survival experts. Born out of freeze dried meals we make for the United States Special Forces, Mountain House food has proven history of reliability and ...
Mashed potatoes with cheddar cheese and vegetarian bacon bits. Makes Two 6oz servings, Side Dish, Vegetarian, Just Add Boiling Water to enjoy!
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life.