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Whether it's moving to the country and starting over on a whim or just making city- living a little simpler and easier, the "Green" movement is changing the way we live our day- to-day lives. Skyhorse's Self-Sufficiency handbooks are meant to help-offering advice on what to do, how to do it better, and how to save money as well. This is a beautifully illustrated series made even more beautiful, because its goal is to help everyone live in a more earth-friendly fashion. This handbook provides an introduction to some of the key aspects of raising chickens. You don't need a large space to raise and keep chickens, and most families find that they only need a couple of hens to keep them stocked with fresh eggs year-round. Packed full of information on the basic housing costs and requirements, food and water requirements, disease prevention, and breeding-this book also includes a comprehensive section on the breeds available, their specific requirements, and a list of resources.
When the going gets rough, the rough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals-from eggs to milk to meat to wool-based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the aim to make your own cheese, or are looking to sustain your family and make some extra money from raising and selling beef, this is the book for you. Childs offers general information for each breed and animal, from how to get started to what to feed and where to house the animals. This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm-or simply dreaming about the idea.
Chicken coops have never been so chic From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir
Pam Percy provides a colorful, egg-straordinarily entertaining account of chicken history; breeds; the world of chicken collectibles; and the chicken's role in art, pop culture, myth, legend, religion, and folklore. The lighthearted yet informative text is complemented by delightful illustrations and photographs. Whether you've been a longtime fan of chickens or have recently become fascinated by these captivating creatures, you'll find something to crow about in "The Complete Chicken."