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The Meat Goat Handbook: Raising Goats for Food, Profit, and Fun
Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner
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The Goat Care Handbook
This handbook is a reference for goat keepers. Valuable to beginners and veteran keepers, it offers helpful information for enjoying the benefits of healthy, productive goats while minimizing costs and problems. The book contains information on the biology, origin and behavior of goats; their many uses; the breed characteristics and physical conformation (of dairy and meat types); buying and transporting tips; housing, fencing and other aspects of management; feed; estrus cycles and breeding; newborn care, udders and milk; horn removal, castration, hooves and foot care; diseases and health care; culling the herd; registering, showing and selling goats; and many other topics. Fully indexed, the work contains numerous photographs, charts and tables.
Storey's Guide to Raising Dairy Goats: Breeds, Care, Dairying, Marketing
With minimal space and housing needs, dairy goats are a practical choice for the small or backyard dairy farmer. Dairy goats require a smaller investment than Cows and produce easily digested milk that is much in demand for making yogurt, cheese, and other dairy products. The revised and updated fourth edition includes: Updated information on disease diagnosis and treatmentTips on choosing pygmy breedsExpanded coverage of breeding, kidding, and raising kidsMore information on milking, dairying, and cheesemakingExpanded resource section "This book will give answers and help novice goat owners get started. It can also be used by established goat owners wanting a reference in an easy-to-read format." -- John D. Howland, American Goat Society, Inc.
The Meat Goat Handbook: Raising Goats for Food, Profit, and Fun
Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner
