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Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner
Goats are easy to care for and a low-investment choice for anyone wishing to live out rural dreams or add to an existing stable. The Joy of Keeping Goats offers practical advice, clear guidelines, and wonderful anecdotes from author and self-sustainer Laura Childs. In her book, she walks readers step-by-step through important information on breeds, feeding requirements, how to make cheese, and much more. With gorgeous color photographs, The Joy of Keeping Goats clearly illustrates what an easy and rewarding experience raising goats can be.
When the going gets rough, the rough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals-from eggs to milk to meat to wool-based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the aim to make your own cheese, or are looking to sustain your family and make some extra money from raising and selling beef, this is the book for you. Childs offers general information for each breed and animal, from how to get started to what to feed and where to house the animals. This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm-or simply dreaming about the idea.
This handbook is a reference for goat keepers. Valuable to beginners and veteran keepers, it offers helpful information for enjoying the benefits of healthy, productive goats while minimizing costs and problems. The book contains information on the biology, origin and behavior of goats; their many uses; the breed characteristics and physical conformation (of dairy and meat types); buying and transporting tips; housing, fencing and other aspects of management; feed; estrus cycles and breeding; newborn care, udders and milk; horn removal, castration, hooves and foot care; diseases and health care; culling the herd; registering, showing and selling goats; and many other topics. Fully indexed, the work contains numerous photographs, charts and tables.