Nature's Way Coconut Premium Oil Great for Cooking, 20 Fl Oz., 20 Fluid OunceNature's Way Coconut Premium Oil Great for Cooking in sauces, drips, dressings, smoothies, drizzling over popcorn and more!
Raw Cocoa Butter Wafers From Organically Grown Cacao Beans, Unrefined, Non-Deodorized, Food Grade, Fresh For Recipes, Cooking, Smoothies, Coffee, Skincare, Haircare (16 ounce)
THE HIGHEST QUALITY COCOA BUTTER! Wild Cocoa butter is 100% raw, non-deodorized and unrefined, and as a result, it blends easy and melts wonderfully for inclusion in your favorite recipes, smoothies, shakes and coffee! How it Cocoa Butter made? Wild Cocoa Butter is the fat extracted from raw cocoa beans. How do I use Cocoa Butter? Wild Cocoa butter is a versatile product most commonly used for skin and hair care products. But it's also an amazing food product, one of the most stable fats in the world in fact, and is what gives chocolate its smooth and silky chocolate flavor. Wild Cocoa Butter is Perfect for homemade Soap, Lotion, Body Butter, Lip Balm, Baking, Cooking, Smoothies, Shakes, Chocolate Making, Acne, Hair products, Dry skin, Eczema, Itchy skin and scalp, Sunburn, and much more! Naturally rich in antioxidants and Vitamin E, making it a wonderful skincare product as well as wildly good for you to eat! Is Wild Cocoa Butter gluten-free, nut-free and allergen-free? It sure is! In fact, all of our chocolate products are processed in a facility that is 100% FREE of the top 8 major food allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soy. Is there a guarantee? Wild Cocoa Butter is backed by the Wild Guarantee which protects your purchase from any risk whatsoever! Wild Cocoa Butter is a workhorse of nutrition and versatility in your life. You can cook with it, add it to your shakes, smoothies and coffee recipes, and it serves as a wonderfully useful external skin care product! Add to your cart and get it fast with Prime shipping!
“A beautiful book in every way.” —Michael Pollan Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan’s The Omnivore’s Dilemma and Food Matters. Subtitled “Seasonal Recipes from an Organic Farm,” Earth to Table sumptuously illuminates how good food is grown and how it comes to us—following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world’s most renowned and innovative “slow food” chefs—including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)—here is a glorious celebration of the best things on earth, from Earth to Table.