Organic Lard, 12 oz. (1 Pack)Organic Lard is perfect for sautéing, baking, deep frying or any other type of cooking up to 370°. Kettle-rendered from non-GMO fed, organically raised, non-GMO fed pork fat. Our animal production standards: Only certified organic, non-GMO feed used -- No animal by-products are ever used in our feed -- Raised in open barns with abundant access to the outdoors -- Raised with ample bedding -- No gestation crates or farrowing crates are ever used -- Raised without antibiotics or growth promotants such as ractopamine -- Animal welfare is always a high priority on our farms, during transport and at the ...
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.Awards: 2002 James Beard Award Winner "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCOFrom the Hardcover edition.