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The Organic Family Cookbook: growing, greening, and cooking togetherThis inspiring cookbook answers the call for healthy recipes for family-friendly organic meals -- snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living -- organic child- and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot. Recipes are both wholesome and kid- and family-tested approved! Bonus recipes for favorite, everyday basics and delicious, seasonal treats. Tips and anecdotes throughout the book offer simple gardening, green living, and community-building ideas.
Lecithin is a natural lipid that is used by all cells in the human body.
Cooking Fresh from the Bay Area: The Bay Area's Best Recipes for Eating Local, Organic Produce at Its Seasonal Best
More than 80 recipes from the region' 's most acclaimed chefs, handpicked for their commitment to local, seasonal, and organic ingredients.