The Organic Food Shopper's GuideWhy Should You Choose Organic Foods?Organic food has never been more popular, and for good reason: it tastes better, it's more nutritious, and it's better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You'll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they're so darn good for you. Here's everything youneed to enjoy food that you can feel great about eating:* Profiles of more ...
This fine oil comes from the pressed nuts of the Macadamia tree. It is a priceless delight for the skin and has proven itself to be one of the best regenerative oils available. It is high in monounsaturated fatty acids, and closely resembles sebum (the oil naturally produced by ones skin to help protect it). Macadamia oil usage for skin and hair care: 1. Facial moisturizer. 2. Makeup Remover - You can also use macadamia oil to gently remove makeup, even stubborn mascara. Or if you like use half macadamia oil and half jojoba. You'll get great results with any of these options. 3. Eye serum - Because it absorbs so quickly, macadamia oil makes a moisturizing and reparative eye serum that you can even use under makeup. Use just the smallest amount and gently pat it around your eyes. 4. Facial cleanser - Not only will macadamia oil remove your makeup, it will gently but effectively cleanse your skin. 5. Body Moisturizer - use macadamia oil as an allover moisturizer when you get out of the shower. 6. Hair moisturizer - if you struggle with heat-damaged or dry hair, we would highly recommend using just a few drops of macadamia oil on the ends of your hair. It works wonders to soften and moisturize!
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with mashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.