The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and ToddlerIn The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.Includes:150+ easy, fast, child-tested recipes for ages 4 months to 4 yearsMealtime solutions for even the most finicky eatersNutritional information for each recipeTime-saving cooking techniquesThe right age- and stage-appropriate food choicesHow and when to introduce solids to baby's dietAdapting family recipes for young childrenRecognizing signs of food allergies and ...
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and moreorganized alphabetically within each section for easy reference.Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Piemany contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Viva Naturals Organic Coconut Oil gives you an easy, wonderful way to add flavor to your diet, and boost your skin and hair regime with the power of MCTs, immune boosters, and compounds found in coconuts.The Viva Naturals DifferenceViva Naturals doesn’t source its coconuts from large-scale farms where machines pop thousands of coconuts off the trees every day. Instead, Viva Naturals contracts with local farmers, who hand pick coconuts in idyllic, fertile mountain regions in the Philippines.These succulent coconuts are then cold-pressed at low temperatures using our proprietary extraction method, preserving vitamins, minerals and MCTs.What Makes Viva Naturals Organic Extra Virgin Coconut Oil So Superior?The Best Taste: Viva Naturals traveled the world in order to find the best-tasting coconuts. After hundred of hours, we discovered that the most delicious coconuts are grown in the fertile soils of the Philippines. With each jar of oil, you’ll taste the rich, silky smooth texture that is derived from these “cream of the crop” coconuts.Grown in a Pristine Natural Environment: Our farms are miles away from the nearest city and situated with among wide nature preserve. This means there’s virtually no pollution or pesticide runoff.Specialized Extraction: Viva Naturals cold presses each coconut within a few hours of being harvested using our proprietary extraction method. Rather than storing the coconuts in a warehouse for weeks or even months, the quick turnover crystallizes nearly all of the MCTs and antioxidants in the oil.See nutrition information for total fat and saturated fat content.