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Pure Organic Chocolate Food Barbr Gluten Free No Added Sugar 2 1 Bar = 1 4 Cup of Fruit 3 5g of Fiber 4 USDA Organic 5 Fair Trade Certified Ingredients Chocolate has been celebrated throughout time as a food of joy and enlightenment and now the makers of Lababar pass on the gift of Jocalat to you. Named after a centuries-old word for this cherished treasure, Jocalat is chocolate in its purest form. Harmonizing with fruits and nuts, it is a wholesome indulgence you can feel good about eating. All organic. No added sugars. Free of gluten, dairy, sand soy. Enjoy the Gift,br ~Lara, Creator of Larabar Certified Organic by Quality Assurance International Non-GMO, Kosher 16 - 1.7 oz Bars ~ Total Net Wt. 27.2 oz ^Fair Trade Certified by TransFair USA
Organic Live Food Fusion br Cashew Agave Nectar No artificial ingredients 2 No preservatives 3 100% organic 4 Peanut free 5 Fiber 3gProtein 7g 6 Gluten free 7 Dairy free 8 Vegan 9 Kosher 10 Uncooked 11 No refined sugars 12 Non GMO 13 Soy free 14 USDA organic As a Registered Nurse and Natural Foods Chef I ve developed a passion for raw foods. Imagine an alternative to high sugar processed snacks that tastes simply amazing, a fusion of live, raw and organic ingredients. Imagine a clean snack with a higher nutrient content that brings us closer to healing ourselves and the global ecology. Stop imagining and join the Raw Revolution. You owe it to yourself. br -Alice Benedetto Founder of Raw Indulgence 12-1.8oz Bars Net Wt 26.4 oz
6+ Months Real Organic Food: Only the Best For Your Baby Convenient Portable Pouch Just Pack Go Flexible Portioning: Squeeze What You Need Refrigerate the Rest For Later 4 BPA Free Packaging 7 No Added Salt Or Sugar 11 No Artificial Ingredients We use only organic fruits vegetables to ensure the best flavor, freshness nutrients in our unique recipes. Introduce your baby to the experience of real food with delightful tastes that train their palate for a lifetime of healthy eating. USDA Organic br Certified Organic by Oregon Tilth Each Pouch: 4.22 oz
The "Encyclopedia of Organic, Sustainable, and Local Food" pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual.