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Pure Organic Chocolate Food Barbr Gluten Free No Added Sugar 2 5g of Fiber 3 Cholesterol Sodium Free 4 1 2 Serving of Fruit 5 USDA Organic 6 Fair Trade Certified Cocoa Chocolate has been celebrated throughout time as a food of joy and enlightenment and now the makers of Lababar pass on the gift of Jocalat to you. Named after a centuries-old word for this cherished treasure, Jocalat is chocolate in its purest form. Harmonizing with fruits and nuts, it is a wholesome indulgence you can feel good about eating. All organic. No added sugars. Free of dairy, soy and gluten. With Jocalat, we re committed to the use of Fair Trade Certified chocolate and organic ingredients, doing our part to sustain the planet as well as the lives of farming families whose labor and love go into every Jocalat bar. Enjoy the Gift,br ~Lara, Creator of Larabar Certified Organic by Quality
Your patio, balcony, rooftop, front stoop, boulevard, windowsill, planter box, or fire escape is a potential fresh food garden waiting to happen. In "Grow Great Grub," Gayla Trail, the founder of the leading online gardening community (YouGrowGirl.com), shows you how to grow your own delicious, affordable, organic edibles virtually anywhere. "Grow Great Grub" packs in tips and essential information about: - Choosing a location and making the most of your soil (even if it's less than perfect) - Building a raised bed, compost bin, and self-watering container using recycled materials - Keeping pests and diseases away from your plants--the toxin-free way - Growing bountiful crops in pots and selecting the best heirloom varieties - Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you'll ever taste - Canning, and preserving to make the most of your garden's generosity - Green-friendly, cost-saving, growing, and building projects that are smart and stylish "- And much more " Whether you're looking to eat on a budget or simply experience the pleasure of picking tonight's meal from right outside your door, this is the must-have book for small-space gardeners--no backyard required. GAYLA TRAIL is the creator of the acclaimed top gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including "The New York Times," "Newsweek," "Budget Living," and "ReadyMade." A resident of Toronto who has grown a garden on her rooftop for more than 10 years, she is the author of "You Grow Girl: The Groundbreaking Guide to Gardening. "
"Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. "Organic food has become a juggernaut in an otherwise sluggish food industry, growing at 20 percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In "Organic, Inc., " Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.