Living Organic Online Store
Live Food For A Live Body And A Sound Mind ~ Healthy Beats Every Bite Organic Meal From The Planet To The People Convenient Tastes Great Cold Pressed Organic Meal From The Planet To The People We all know that we need to eat right to be healthy, but sometimes it simply is not convenient. Organic Food Bars solve this problem and they taste great too! Now, fast food can be healthy food. With Organic Food Bars you finally have the best of both worlds; the convenience of a bar and the alkaline-forming nutritional quality you need to eat healthier than ever before. Active Greens also available in powder and capsules
Organic Live Food Fusion br Chocolate Coconut start=6 style=list-style-type:discli 6 No artificial ingredients 5 No preservatives 8 Omega - 3 6 7 Fiber 3g 2 Protein 7g 1 100% organic 4 Peanut free 3 Gluten free 14 Dairy free 13 Vegan 16 Kosher 15 Uncooked 10 No refined sugars 9 Non GMO 12 Soy free 11 USDA organic As a Registered Nurse and Natural Foods Chef I ve developed a passion for raw foods. Imagine an alternative to high sugar processed snacks that tastes simply amazing, a fusion of live, raw and organic ingredients. Imagine a clean snack with a higher nutrient content that brings us closer to healing ourselves and the global ecology. Stop imagining and join the Raw Revolution. You owe it to yourself. br -Alice Benedetto Founder of Raw Indulgence 12-1.8oz Bars Net Wt 26.4 oz
The "Encyclopedia of Organic, Sustainable, and Local Food" pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual.
Since the U.S. Department of Agriculture put into place the long-awaited National Organic Program, American consumers have finally had a set of nationwide standards for organic foods. But new standards raise new questions. What is organic food? What's the relationship between organic food and food labeled with terms like "all-natural, "free-range, "hormone-free, and "locally grown? Are "organic, "made with organic, and "100% organic foods different?And most importantly, is organic food better for me and my family? This handy guide provides a thorough but nontechnical introduction to organic food. Some topics of special interest include product labeling, health and nutrition, environmental quality, and pricing.