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Organic Live Food Fusion br Raspberry Chocolate No artificial ingredients No preservatives Fiber 3g Protein 7g 100% organic Peanut free Gluten free Dairy free Vegan Kosher Uncooked No refined sugars Non GMO Soy free USDA organic As a Registered Nurse and Natural Foods Chef I ve developed a passion for raw foods. Imagine an alternative to high sugar processed snacks that tastes simply amazing, a fusion of live, raw and organic ingredients. Imagine a clean snack with a higher nutrient content that brings us closer to healing ourselves and the global ecology. Stop imagining and join the Raw Revolution. You owe it to yourself. br -Alice Benedetto Founder of Raw Indulgence 12-1.8oz Bars Net Wt 26.4 oz
Your patio, balcony, rooftop, front stoop, boulevard, windowsill, planter box, or fire escape is a potential fresh food garden waiting to happen. In "Grow Great Grub," Gayla Trail, the founder of the leading online gardening community (YouGrowGirl.com), shows you how to grow your own delicious, affordable, organic edibles virtually anywhere. "Grow Great Grub" packs in tips and essential information about: - Choosing a location and making the most of your soil (even if it's less than perfect) - Building a raised bed, compost bin, and self-watering container using recycled materials - Keeping pests and diseases away from your plants--the toxin-free way - Growing bountiful crops in pots and selecting the best heirloom varieties - Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you'll ever taste - Canning, and preserving to make the most of your garden's generosity - Green-friendly, cost-saving, growing, and building projects that are smart and stylish "- And much more " Whether you're looking to eat on a budget or simply experience the pleasure of picking tonight's meal from right outside your door, this is the must-have book for small-space gardeners--no backyard required. GAYLA TRAIL is the creator of the acclaimed top gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including "The New York Times," "Newsweek," "Budget Living," and "ReadyMade." A resident of Toronto who has grown a garden on her rooftop for more than 10 years, she is the author of "You Grow Girl: The Groundbreaking Guide to Gardening. "
Please note: Due to packaging updates, the image shown may temporarily appear different from the product received. Pure Organic Chocolate Food Bar. EM 16 Bars Net Wt. 27.2 oz ; 1.7 oz per bar Organic No Added Sugar 90% Raw Non-GMO Gluten Free Dairy Soy Free Vegan Kosher It was the ancientcivilization of Maya that gave chocolate - food of the Gods - to the modern world. And now the makers of LARABAR pass on the gift of MAYA to you: EM Chocolate in its purest form, harmonizing with fruits and nuts to create a healthy indulgence you can feel good about eating. Organic. No added sugars. Free of dairy, soy, and gluten. With MAYA we re committed to the use of Fair Trade Certified chocolate and organic ingredients, doing our part to sustain the planet as well as the lives of farming families whose labor and love go into every MAYA bar. Enjoy thegift! - Lara - Creator
In 2009 First Lady Michelle Obama established an organic vegetable garden at the White House, reflecting the impact and popularity of the "green" food movement at even the highest levels. Global sales of organic products topped $23 billion in 2008 and have been growing 20 to 25 percent annually for the past decade. "The Encyclopedia of Organic, Sustainable, and Local Food" pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. This encyclopedia explores social concerns, economic trends, policy influences, and ecological terms in a single, comprehensive volume. "The Encyclopedia of Organic, Sustainable, and Local Food" features - More than 140 comprehensive, A-to-Z entries covering all aspects of organic food and farming, local food production and consumption, and sustainable food initiatives - A chronology of the years 1860-2009 detailing the history and evolution of organic and local food, including more than forty events - Twenty-six photographs depicting current themes in sustainable farming and organic/local food - A bibliography listing key references for readers who wish to further investigate a specific theme