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Organic Live Food Fusion Cashew & Agave Nectar No artificial ingredients No preservatives 100% organic Peanut free Fiber 3gProtein 7g Gluten free Dairy free Vegan Kosher Uncooked No refined sugars Non GMO Soy free USDA organic "As a Registered Nurse and Natural Foods Chef I ve developed a passion for
Live Food For A Live Body And A Sound Mind™ ~ Healthy Beats Every Bite™ Organic Meal From The Planet To The People™ Convenient Tastes Great Cold Pressed Organic Meal From The Planet To The People™ We all know that we need to eat right to be healthy, but sometimes it simply is not convenient. Organic Food Bars solve this problem and they taste great too! Now, "fast food" can be healthy food. With Organic Food Bars you finally have the best of both worlds; the convenience of a bar and the alkaline-forming nutritional quality you need to eat healthier than ever before. Active Greens™ also available in powder and capsules
In 2009 First Lady Michelle Obama established an organic vegetable garden at the White House, reflecting the impact and popularity of the "green" food movement at even the highest levels. Global sales of organic products topped $23 billion in 2008 and have been growing 20 to 25 percent annually for the past decade. "The Encyclopedia of Organic, Sustainable, and Local Food" pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. This encyclopedia explores social concerns, economic trends, policy influences, and ecological terms in a single, comprehensive volume. "The Encyclopedia of Organic, Sustainable, and Local Food" features - More than 140 comprehensive, A-to-Z entries covering all aspects of organic food and farming, local food production and consumption, and sustainable food initiatives - A chronology of the years 1860-2009 detailing the history and evolution of organic and local food, including more than forty events - Twenty-six photographs depicting current themes in sustainable farming and organic/local food - A bibliography listing key references for readers who wish to further investigate a specific theme
Before it was a book, The Gardener's A-Z Guide to Growing Organic Food was organic gardener Tanya L. K. Denckla's highly prized personal database, the distillation of years of careful research and hands-on, real-life, dirt-under-the-fingernails experience in growing her own vegetables, herbs, fruits, and nuts. Now available to all, this easy-to-read sourcebook offers much to gardeners of all skill levels, answering questions quickly and authoritatively so more time can be spent enjoying the garden. Six comprehensive chapters cover vegetables, fruits and nuts, herbs, organic remedies, and allies and companions. Within each chapter plants are arranged alphabetically, making needed information eminently accessible. Individual plant entries provide specific information on planting; temperature; soil and water needs; measurements; seed-starting dates; pests, diseases, allies, companions, and incompatibles, as applicable; when to harvest; how to store produce; and overviews of selected varieties. Fully half of the book is dedicated to organic remedies that can prevent or combat plant diseases and garden pests. Hundreds of common diseases and pests are discussed, as well as which plants are likely to be affected, how to recognize the problem, and tried-and-true natural remedies. The Gardener's A-Z Guide to Growing Organic Food demystifies how to work collaboratively with the complex natural systems of the environment, making gardening a little easier and definitely more fun.