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Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less
Can food be good for your body, the environment, and your wallet? "Wildly Affordable Organic" shows you how to save, not sacrifice. Watson's remarkable plan offers incredibly affordable, healthy meals. The book features 100 tasty recipes from breakfast to dessert. Choose the thrifty plan to save even more or follow the green plan for local, kindly raised ingredients. Learn to organize your cooking, cut down on dishwashing, reduce waste, and create delicious vegan and vegetarian meals for the whole family. Join the movement to change the way you eat--and keep the change while you're at it.
Cream of Mushroom Condensed Soup As delicious as it is versatile our condensed Cream of Mushroom Soup is a robust blend of pure and simple ingredients like fresh mushrooms with cr me fra che and a touch of garlic. Enjoy as is or use as a base for soups, casseroles and sauces. It has all the goodness of a homemade treat the entire family will love. Broccoli Casserole 10-12 oz. of fresh broccoli 2 cartons of Pacific Natural Foods Cream of Mushroom Condensed Soup 2 cups of bowtie pasta 3 4 cup chopped shallots 1 4 cup butter 16 oz. of cheese sauce salt to taste ground black pepper to taste Cooke bowtie pasta as directed on box. Saut shallots in butter until done. Cook broccoli until tender in microwave or steamer. Mix together broccoli, soup, pasta, shallots, butter or margarine, and cheese sauce. Season with salt and pepper to taste. Place in a 9 by 13 inch oven pro
A must-have for every concerned consumer, this comprehensive reference explains the important health and environmental benefits of organic foods. It details where to find and buy them on a budget, and how "organic" differs from other "eco-labels." It also provides key information about current legislative activity as well as a complete resource guide.