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Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In "Farm Sanctuary," Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk, and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. "Farm Sanctuary" shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.
Does animal welfare have a place in sustainable farming, or do the demands of a rising human population and the threat of climate change mean that the interests of animals must be put aside? Can we improve the way we keep animals and still feed the world - or is it a choice between ethics and economics? The aim of this book is to challenge the "them-and-us" thinking that sets the interests of humans and farm animals against each other and to show that to be really "sustainable," farming needs to include, not ignore, animal welfare. The authors of this remarkable book come from a diversity of backgrounds: industry, animal welfare organizations, academic institutions, and practical farming. They are united in arguing that farm animals matter and that sustainable farming must have animal welfare at its ethical core, along with the production of healthy, affordable food and care for the environment.
The various chemicals used in beekeeping have, for the past decades, held Varroa Destructor, a mite, and other major pests at bay, but chemical-resistance is building and evolution threatens to overtake the best that laboratory chemists have to offer. In fact, there is evidence that chemical treatments are making the problem worse. Natural Beekeeping flips the script on traditional approaches by proposing a program of selective breeding and natural hive management.Conrad brings together the best organic and natural approaches to keeping honeybees healthy and productive here in one book. Readers will learn about nontoxic methods of controlling mites, eliminating American foulbrood disease (without the use of antibiotics), breeding strategies, and many other tips and techniques for maintaining healthy hives. Conrad's reservoir of knowledge comes from years of experience and a far-flung community of fellow beekeepers who are all interested in ecologically sustainable apiculture. Specific concepts and detailed management techniques are covered in a matter-of-fact, easy to implement way.Natural Beekeeping describes opportunities for the seasoned professional to modify existing operations to improve the quality of hive products, increase profits, and eliminate the use of chemical treatments. Beginners will need no other book to guide them. Whether you are an experienced apiculturist looking for ideas to develop an Integrated Pest Management approach or someone who wants to sell honey at a premium price, this is the book you've been waiting for.
Sir Albert Howard presents a summary of his life's work in this book. Howard states "This law is true for soil, plant, animal, and man: the health of these four is one connected chain. Any weakness or defect in the health of any earlier link in the chain is carried on to the next and succeeding links, until it reaches the last, namely, man." Howard's work, decades ahead of its time, provides an insight into how he realized the value of organic methods though he went to India intending to teach the use of chemical fertilizers and chemical pest control.This text has been published under the title "The Soil and Health" and also under the title "Farming and Gardening for Health or Disease."