The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a YearWhen Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one yearand that she wanted to do it in their yardthey told her she was crazy.She did it anyway.The Quarter-Acre Farm is Warren’s account of decidingdespite all resistanceto take control of her family’s food choices, get her hands dirty, and create a garden in her suburban yard. It’s a story of bugs, worms, rot, and failure; of learning, replanting, harvesting, and eating. The road is long ...
Make the break, realise the dream and start living 'The Good Life!' Packed with comprehensive information on all the practicals, from ploughing fields to milking cows, as well as new information on how to create an urban organic garden and harness natural energy. This new and revised full-colour edition of the illustrated classic is an engrossing read and a wonderful handbook for realists and dreamers alike.
As kids love the outdoors, there's no better way to draw their interest in reading than a book about farm life. This type of book would teach kids about how humans produce foods from plants and animals and the types of foods that are generated on farms. It would also explain how some foods like cheese and flour are created.