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Truth be told, you can grow almost anything in a pot -- and you can place those pots anywhere ... on a deck, patio or rooftop. That's why so many people love container gardening. It's versatile enough for suburban homeowners with acres of land as well as apartment-dwellers with no patch of ground to call their own. In fact, growing edibles in containers is a perfect way for homeowners and gardeners with limited space to have fresh food in their kitchens. Like each issue of "Fine Gardening," this latest collection is brimming with 300 essential tips, savvy shortcuts, and tried-and-true techniques, celebrating the growing popularity of container gardening. "Tips for Container Gardening "promises to bring out the bountiful best in all containers, large or small.
The biggest mistake gardeners make each season is starting out too big and then quickly realizing their large plot requires too much weeding, watering, and backbreaking labor. Vertical gardening guarantees a better outcome from the day the trowel hits the soil—by shrinking the amount of “floor” space needed and focusing on climbing plants that are less prone to insects, diseases, and animal pests. Notable author and gardener Derek Fell has tried and tested thousands of varieties of vegetables, flowers, and fruits and recommends the best plants for space-saving vertical gardening. His grow-up, grow-down system also shows which ground-level plants make good companions underneath and alongside climbing plants. Best of all, many of Fell’s greatest climbers and mutually beneficial plants are available in seed packets in every local garden center. With a mix of DIY and commercially available string supports, trellises, pergolas, raised beds, skyscraper gardens, and topsy-turvy planters, the vertical garden system reduces work, increases yields, makes harvesting easier, and can be practiced in spaces as small as a container or a one-by-four-foot strip. "Vertical Gardening" features 100 color photos of the author’s own vertical methods and showcases beautiful, troublefree perennials, shrubs, vegetables, annuals, and fruit perfect for this new, rewarding way to garden.
At last, an innovative solution for urbanites, apartment dwellers, and anyone who wants to grow food in small spaces -- grow up "Vertical Vegetables & Fruit" shows how easy and fun small-footprint food gardening can be. Low maintenance and big harvests are just two of the benefits of using teepees, trellises, cages, hanging baskets, wall pockets, stacking pots, and multilevel raised beds to grow vegetables and fruit. Whether your soon-to-be garden is an alley, a balcony, a rooftop, or just a windowsill, master gardener Rhonda Massingham Hart provides expert advice for constructing the site, preparing the soil, and planting and caring for vegetables and fruits to produce a hearty harvest. From beans on a tepee to tomatoes on a wire archway, melons on a slanted fence to cucumbers on a trellis, kiwis on a clothesline to strawberries in a pot, there are simple growing guidelines here to fit every gardener's favorite tastes and site. For experienced gardeners looking to try new techniques as well as first-time growers with tiny growing spaces, "Vertical Vegetables & Fruit" is the space-saving, harvest-enhancing guide to producing a bounty of fresh food in any location.
Offering a broad perspective on how to make the best of the precious resource of water in your garden, this book reveals how conserving water in your garden does not necessarily restrict the gardener to dry gravel beds, but can also involve lawns, leafy crops, and flowery borders. Topics covered include the natural science of water-efficient gardening, choosing a style and design, water-efficient plants, and techniques to save on water.