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Whether it's moving to the country and starting over on a whim or just making city- living a little simpler and easier, the "Green" movement is changing the way we live our day- to-day lives. Skyhorse's Self-Sufficiency handbooks are meant to help-offering advice on what to do, how to do it better, and how to save money as well. This is a beautifully illustrated series made even more beautiful, because its goal is to help everyone live in a more earth-friendly fashion. This handbook provides an introduction to some of the key aspects of raising chickens. You don't need a large space to raise and keep chickens, and most families find that they only need a couple of hens to keep them stocked with fresh eggs year-round. Packed full of information on the basic housing costs and requirements, food and water requirements, disease prevention, and breeding-this book also includes a comprehensive section on the breeds available, their specific requirements, and a list of resources.
McGee & Stuckey's the Bountiful Container: A Container Garden of Vegetables, Herbs, Fruits, and Edible Flowers
With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, "The Bountiful Container" is an extraordinarily complete, plant-by-plant guide. Written by two seasoned container gardeners and writers, "The Bountiful Container" covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections.
Pilates Personal Trainer Getting Started with Stretching Workout: Illustrated Step-By-Step Matwork Routine
Ideal for beginners, Pilates exercises in this book offer a gentle workout of light strength movements and key stretches. An easy-to-use format includes step-by-step photo sequences and a lay-flat binding.
Because of its emphasis on focused breathing, gentle stretching, and precise technique, Pilates is an ideal exercise program for expectant mothers. By following the clear explanations and photo sequences in this special lay-flat binding of Pilates Workbook for Pregnancy, readers will train and strengthen the bodys core muscles without risking harm to mother or unborn child. Strengthening these muscle groups helps ease labor and aids in swift recovery after pregnancy. Pilates Workbook for Pregnancy uses original Pilates matwork techniques to create a program designed specifically for pregnant women. Appropriate for future mothers at all levels of proficiency, the book offers three versions of each Pilates movement: easy, for those with little exercise experience prior to pregnancy; moderate, for those who are fairly active; and challenging, for those who already practice Pilates.
Pilates Workbook offers a straightforward way to learn Joseph Pilates's authentic techniques. Unlike other books based on Pilates's teachings, this book illustrates the core matwork movements exactly as he intended them to be performed. Divided into two sections, Pilates Workbook begins with 15 two-page spreads that answer readers' questions about Pilates and the core principles of the program. The bulk of the book is then dedicated to the exercises. Readers learn each movement by simply following the photographic sequences and explanatory captions. There are also abbreviated movements to help beginners get started.
"No space is too small to grow delicious and healthy food." Enjoying tasty and fresh produce no longer requires a trip to the local farm stand or gourmet grocery. With "The Edible Container Garden" as your guide, everything from salad greens and savory herbs to luscious fruits and vegetables can be as close as your patio, balcony, or rooftop. "The Edible Container Garden" explains how to plant, grow, and harvest vegetables, edible flowers, fruits, and herbs, even when time and space are limited. Discussing the wide variety of planting options, from simple window boxes and raised garden beds to trellises and other vertical structures, "The Edible Container Garden" shows you how to Decide what kinds of plants you want to grow and which soil to use to keep them healthy and vibrant Select the right containers and tools to design a beautiful and fertile garden Discover which seasons are best for certain plants so you can design a practical and productive growing space Feed, tie, prune, and clip your plants to fit almost anywhere, whether they're in containers, over arches, or even along footpaths Illustrated with beautiful color photographs and packed with helpful and creative tips, "The Edible Container Garden" provides all the information you'll need to transform your outdoor space into a bountiful paradise.
The bestselling author of "The Botany of Desire" explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't-which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. "The Omnivore's Dilemma" is bestselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America. Pollan has divided "The Omnivore's Dilemma" into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic" food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal--at McDonald's, at home with his family sharing a dinner from Whole Foods, and in a revolutionary "beyond organic" farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance. We are indeed what we eat-and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. "The Omnivore's Dilemma" is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as What shall we have for dinner?
In a handy, illustrated format, this reference book studies all aspects of organic farming, from the basics of climate, geology, and soils, to an explanation of plants and their orders. The guide also explores planning and planting methods, including strip cropping and crop rotation; protection for a variety of vegetables and edible plants; companion planting and biological control; plant pests, barriers, and deterrents; and weed management. Particular attention is paid to improvements to the soil, fertilizers, minerals, compost, and manures. Complete with a list of tasks and monthly reminders, an extensive glossary, and useful contacts, this resource provides reputable advice for all gardening aficionados.
This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability. The author makes a compelling case for why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Thus meat production and consumption are inefficient uses of resources and contribute to climate change; the use of pesticides in industrial-scale agriculture may produce cheap food, but there are hidden costs to environmental protection, human health and biodiversity conservation. Many of these costs will be paid for by future generations cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited, to international development, national security, health care, industrial meat production, organic farming, corporate responsibility, government subsidies, food aid and global commodity markets. The book concludes by suggesting ways forward, going beyond the usual solutions such as farmers markets, community supported agriculture, and community gardens. Exploding the myth of cheap food requires we have at our disposal a host of practices and policies. Some of those proposed and explored include microloans, subsidies for consumers, vertical agriculture, and the democratization of subsidies for producers.
Yoga came to Tibet from India more than a thousand years ago, and it was quickly absorbed into the culture's rich traditions. In this small book readers will discover Heart Yoga, which developed over the centuries in the Gelukpa tradition of the Dalai Lamas. The program presented here combines popular yoga exercises wtih special Tibetan poses, and methods of working from the inside to give a healthy and a happy heart. Roach discovered a number of previously unknown Tibetan works on yoga in the course of his ongoing efforts to find and preserve ancient Tibetan Buddhist texts. He discusses the ideas and insights presented in these texts and places them within the context of the Buddhist tradition. To help readers incorporate this ancient wisdom in their daily lives, he provides a specific regime of yoga postures and meditations. Combining instructive illustrations with the unique philosophical underpinnings of the Buddhist approach, Geshe Roach has created a unique program for yoga on a physical and spiritual level.