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"How do you produce first-rate food all year-round, even in northern places? This is the big question facing the local food movement .
Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.
The Winter Harvest Handbook tells us how to produce local food even in winter in cold climates without a lot of energy. A treasure trove of practical and proven techniques for producing crops on a year-round basis.
A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."
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Check out The Winter Harvest Handbook available on Amazon!
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