Mercury is seen to be one of the most important elements of almost all genetically modified food products. However, the concern that arises is that mercury threatens the health of the people. It has been previously seen that people who have consumed mercury have suffered serious health hazards. Due to this, over a hundred and forty countries have signed a treaty to reduce the production, distribution and consumption of mercury containing products. To know more about this issue, do read this article. It provides a detailed overview of the entire scenario regarding the no mercury consumption food products controversy.
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