Organic & Eco-Friendly Cooking
Interested in organic cooking? if you want to eat healthier and do your part to help the environment then you're in the right place! Turns out cooking organically is really not that difficult once you know a few simple things. All you really need to do is have the organic items available and learn the proper techniques. To get started you might want to pick up a few good books and items. Find a great deal on the available items from the Organic & Eco-Friendly Cooking categories listed below.
ORGANIC COOKBOOK: Healthy And Delicious Baby Food Recipes Which Are Nutritious And Easy To Cook (organic food, food recipes, nutritious food)
Discover how to make nutritious and delicious organic food You’re about to discover how to make healthy and delicious baby food recipes which are easy to cook. Organic food is free from harmful pesticides and synthetic chemicals that can be very harmful to one’s health. Organic homemade baby food has more nutritional benefits as opposed to bottled or instant baby food that contains cancer-causing preservatives. You don’t need to be a chef to prepare tasty and nutritious organic food for your little one. This cookbook contains easy to make recipes for infants 6 months old and above. Whether you are following the traditional way of feeding (spoon feeding) or trying the latest feeding method of baby-led weaning, you are sure to find recipes in this book that would be easy for you to prepare. The health benefits of organic food are long-term and you will have the peace of mind that your child will grow up to become a very healthy and active person in the future. Here Is A Preview Of What You'll Learn... What are the benefits of giving organic food to your baby? How to store easy to make baby food?What are the vegetable recipes which your baby will loveWhat are the organic soup recipes?What are the organic meat/ protein dishes for your toddler?What are the delicious desserts for your baby?Much, much more! Download your copy today! Check Out What Others Are Saying... One of my favourite and most used cookbooks. The recipes are delicious and my kid loves it. - Mark, NY Very informative, would highly highly recommend to anyone looking to feed their baby healthier. - Anita, India Tags: baby food, baby food recipes, baby food cookbook, baby food book, baby food making, homemade baby food
Baby food should be made of the freshest, healthiest ingredients on the planet. Brimming with the biggest variety of purees sure to expand baby's palate, 201 Organic Baby Purees teaches readers to blend, well-balanced meals right in their own home. As easy-to-prepare as they are nutritious, these recipes include: Basic fruit and veggie blends from apricots to zucchini Classic combinations such as turkey, sweet potato, and corn Superfoods like avocado, blueberries, and spinach Puree-based transition recipes including soups, biscuits, frozen desserts, and more! Free of pesticides, hormones, GMOs, and additives, these delicious purees promote strong immune systems and healthy growth--designed to protect tiny tummies.
Nourish Cooking oil is soy free and 100% organic. Made from a blend of the best organic culinary oils, this oil is meant to nourish and provide essential nutrients and protein for those who don't use soy. Uniquely blended, our cooking oils have a high concentration of polyunsaturated fats which increases the good cholesterol. Good cholesterol is HDL Cholesterol. HDL cholesterol is known as "good" cholesterol, because high levels of HDL seem to protect against heart attack. Low levels of HDL (less than 40 mg) also increase the risk of heart disease. Experts think that HDL tends to carry cholesterol away from the arteries and back to the liver, where it's passed from the body. Some experts believe that HDL removes excess cholesterol from arterial plaque, slowing its buildup. Rich in omega 3 and omega 6 fatty acids this oil is has been keenly blended to work well with any diet. This blend is rich in olive oil, sesame, and virgin coconut oil. Flavorful and with a slightly nutty flavor can be used for general cooking purposes, sauteing, baking or simply drizzled on your food. Substitute your regular vegetable cooking oil with this amazing organic, nutrient rich one and taste the difference.
100% Natural, Raw, Pure, Hexane Free, Cold-Pressed and USDA Certified Organic Grapeseed Oil - 120 ml
Our 100% natural and USDA Certified Organic Grapeseed Oil is extracted from the seed of organic grapes using a cold processing method. This is high-grade edible oil. It has a beautiful pale yellow or light green appearance. It is refreshing, mild, non-toxic, non-greasy, and absorbed easily by the skin and considered safe for use by children and adults alike. It is excellent for pampering your little one or yourself. It makes an excellent massage oil, and moisturizer. What's more is that it is great for use by adults for its anti-aging benefits. Applying grapeseed oil around the eye area daily is known to reduce wrinkles and swelling. Furthermore, it is preferred in gourmet cooking because of its light taste that has been described as 'nutty'. There are two important elements in grapeseed oil, lineolic acid and the original pigment. Lineolic acid has several benefits for the skin. It can resist radical elements, aids anti-aging, and helps in the absorption of Vitamin C and Vitamin E. We simply added Vitamin E, and let the natural oil do the rest. Our vitamin E is derived from non-genetically modified soybeans. Grapeseed oil is rich in antioxidants; in addition, grapeseeds are plentiful, being a by-product of the wine making process. However organic grapes, and therefore organic grapeseeds, are a scare commodity around the world. As a result, organic grapeseed oil generally demands a significant price over the non-organic variety. *****UPDATE 04/23/2015 Due to the overwhelmed response from our loyal customers asking not to deodorizing the oil, we have stopped deodorizing the oil(even our deodorizing process was mechanical as opposed to chemical). The smell will be vary batch-by-batch and again it's not rancid, it just has very strong wine-like smell.
Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day. Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine. This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments— rosemary, lemons, and garlic—and it’s transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean “pesto.” Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak. Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers.
The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person
A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients.In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!
James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin’s kitchen. It is a heavenly place, and this book will make it your kitchen too.With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. Part One lays the foundation for stocking the pantry. This is not just a list of food and equipment; it’s real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout are tips on living a whole food lifestyle: planning weekly menus, why organic is important, composting, plastics vs. glass, drinking tea, doing a whole food cleanse, and much more.Part Two is a collection of recipes (most of which are naturally gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.
This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals -- snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living -- organic child- and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot. Recipes are both wholesome and kid- and family-tested approved! Bonus recipes for favorite, everyday basics and delicious, seasonal treats. Tips and anecdotes throughout the book offer simple gardening, green living, and community-building ideas.
Avocado oil is most comparable to olive oil; however, direct replacement is not advised in all circumstances. Swanson Certified Organic Avocado Oil is cold pressed not from the seed but from the fleshy fruit of the avocado itself.
This fine oil comes from the pressed nuts of the Macadamia tree. It is a priceless delight for the skin and has proven itself to be one of the best regenerative oils available. It is high in monounsaturated fatty acids, and closely resembles sebum (the oil naturally produced by ones skin to help protect it). Macadamia oil usage for skin and hair care: 1. Facial moisturizer. 2. Makeup Remover - You can also use macadamia oil to gently remove makeup, even stubborn mascara. Or if you like use half macadamia oil and half jojoba. You'll get great results with any of these options. 3. Eye serum - Because it absorbs so quickly, macadamia oil makes a moisturizing and reparative eye serum that you can even use under makeup. Use just the smallest amount and gently pat it around your eyes. 4. Facial cleanser - Not only will macadamia oil remove your makeup, it will gently but effectively cleanse your skin. 5. Body Moisturizer - use macadamia oil as an allover moisturizer when you get out of the shower. 6. Hair moisturizer - if you struggle with heat-damaged or dry hair, we would highly recommend using just a few drops of macadamia oil on the ends of your hair. It works wonders to soften and moisturize!
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with mashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
Pure Avocado Oil (16oz). 100% Natural, Food Grade and Non-GMO Verified. UV Resistant BPA free bottle - 100% Satisfaction Guarantee
Pure Avocado Oil SR Avocado Oil is extracted from the flesh of the avocado fruit not the seed. This oil has the highest concentration of monounsaturated fats, potassium and vitamins A, E and D. It is also rich in antioxidants as well a beta-sitosterol and omega 3 fatty acids. Avocado benefits are vast, and not just limited just to cooking or eating. Benefits for your Skin and Scalp Is your skin dry and itchy? Then you may benefit from Pure Avocado Oil. The moment you apply it on the skin it will be absorbed deeply into the skin layers. This automatically makes it an excellent skin moisturizer and care agent. In addition to being kind to the skin, this oil also helps to relieve dry and itchy scalp. Beneficial Uses •SKIN: Apply a few drops to fingers and apply to skin after immediately after showering. •SCALP: Apply a few drops to fingers and massage into scalp for several minutes. Leave in hair overnight and gently rinse out with Lukewarm water. • COOKING: Avocado Oil is great for cooking because of its high smoking point. Cooking with avocado oil make sense, with its superior fatty acid profile, phytosterols and high antioxidant content. To top it all off, avocado oil probably tastes far better than just about anything you've ever cooked with before. A FAMILY TRUSTED COMPANY FOR OVER 30 YEARS Sports Research (SR®) is a Family Run Company dedicated to providing the highest quality health and wellness products that complement your lifestyle and enhance your well-being. SR natural products are made from pure, nourishing botanicals specifically designed to rejuvenate, restore and improve the overall look and feel of your skin.
NATURAL Organic 1mm Bakers Twine 100% Cotton 2 Ply Hemptique Macrame Craft Artisan String (410ft Spool)
Hemptique designs the finest quality Eco-Chic 2 ply cotton cord. It is the perfect choice for your crafting needs. Decorate handmade cards with cotton bakers twine for a modern or vintage look or add a touch to a school project; the possibilities are endless! Excellent for: Crafts, Gift Wrapping, Scrapbooking, Card Making, Cooking and much more!
Coconut is one of the world's most nourishing superfoods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care. Nutiva virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute in baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes. You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.
Vegan: Healthy Eating, Better Living, 30 Great Tasting Vegan Recipes (Free Bonus Book Inside, Vegan Diet, Vegan Cookbook, Vegetarian, Recipe Book 1)
BONUS: FREE BOOK INSIDE! AS A THANK YOU FOR DOWNLOADING THIS BOOK, NO NEED TO PROVIDE EMAIL! This book will teach you all you need to know about a vegan diet and give you 30 awesome recipes to get started.When you do not eat healthy foods, your body becomes lethargic, tired, stressed, and pent up. Unfortunately, in a world where instant gratification is an integral part of our life, and every street and street corner has a fast food joint, eating healthy to provide our body with the energy it needs to operate at optimal standards can be difficult.Our bodies are an evolutionary marvel that have grown accustomed to, and adapted to the insult of processed foods. However, while our bodies have adapted to the insult of ‘bad’ food, most packaged foods, are unhealthy for your body, and often lead to many lifestyle illnesses. If you trace man’s history in a bid to pinpoint a time when man lived a healthy and holistic life free from diseases such as leaky gut, diabetes, obesity, and many others, your journey will take you back to a time when man, then an occasional hunter, derived a major portion of his bodily nourishment from plants and fruits. Your search will take you back to a time when man’s diet primarily consisted of vegetables, seeds, nuts, and fruits.Unfortunately, and to the detriment of our health, we have forsaken fresh healthy foods in favor of processed foods. As a result, our health has deteriorated and our lifespan has decreased by half. Would you like to live long, strong, and healthy? If you would, the secret is simple: adopt a natural food diet such as the one adopted by your ancestor, veganism. Veganism is a dietary concept not a dietary fad. Like early man, when you eat a diet rich in fresh foods, you give your body the energy it needs to generate optimal energy to fuel you through the day irrespective of how energy demanding your day is. Regular intake of veggies and fruits eliminates toxins from your body and controls hormonal imbalance. When this happens, your organs start functioning optimally at their natural efficiency, which unleashes a powerhouse of energy that keeps you healthy, lively, and energetic all through the day.In this book, we shall outline why veganism is the ultimate way to live a healthy life and then outline 30 healthy and scrumptious vegan recipes guaranteed to keep you healthy.Here Is A Preview Of What You'll Learn... Why Go Vegan: The Veggie Magic Vegan Breakfast Recipes Vegan Lunch RecipesVegan Dinner RecipesVegan SnacksVegan Dessert Recipesand a whole lot more!Download Your Copy Now and Start Preparing Easy & Delicious Vegan Dishes Today!Read on your PC, Mac, Smart Phone, Tablet, Ipad or Kindle Device.Tags: vegan, vegetarian, vegetarian cookbook, vegan cookbook, vegan recipes, dairy free, vegan diet, lactose free, egg free, milk allergy, lactose intolerance, non dairy