As no chemicals, pesticides, and antibiotics are utilized in growing Organic vegetables as well as fruits, then what is the matter that they are so expensive and costly. However, organic foods are twenty to one hundred times higher in price than conventional food. No chemicals will ultimately increase labor work in fields to remove weeds. The demand is increasing at an unbelievable rate of 58% while 9% of farmland is actually organic. Organic farmers use compost or animal manure, which costs more and is more expensive to ship. They practice crop rotation in order to keep nutrients in the solid and prevent weeds. Organic farmers present superior standards as they provide better living conditions for the livestock and better maintenance of the crops instead of doing things that are cheap and harmful. This is just a few of the reasons organic is more expensive.
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