Tulips are appetizing as well as tasty and taste like sweet lettuce. Lalibela is all-time favorite with its huge orange-red petals and it looks great in salads. Leen van der Mark is a bicolored beauty and its flavor is more subtle and comes on slowly. Camargue is herby and its petals are petals are incredibly tasty stuffed with goat cheese and topped with chopped walnuts. Grand Perfection is reminiscent of the infamous Rembrandt tulips that started the tulip craze in Holland. Purple Prince adds amazing color to a spring salad. It starts with sweet taste and ends with a slightly peppery note. In general, red tulips are sweetest and are a big hit with kids. When tasting, be sure to choose organic varieties that are free of pesticides and rinse off the pollen, which can cause a little heartburn.
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