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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry



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Canning for a New Generation book

With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.

Organized by season and illustrated with beautiful photographs, Canning for a New Generation is a hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year.

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods.

When I was growing up, canning was for old folks and separatists - but not anymore.

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