According to a study conducted by researchers at the University of Barcelona, organic tomatoes contain higher levels of phenolic compounds than conventional tomatoes. They are organic molecules with proven human health benefits and are found in many vegetables. Organic tomato juice as well as ketchup containa higher content of polyphenol, which are natural antioxidants of plant origin and associated with reduced risk of cardiovascular, degenerative diseases and some forms of cancer. Organic farming does not involve nitrogenous fertilizers or pesticides. Organic plant are healthier and are more nutritious. Antioxidants are molecules that inhibit the oxidation of other molecules by free radicals. Numerous scientific studies show the consumption of antioxidant-rich, organic produce has innumerable health benefits.
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