The Rodale Institute outreaches to farmers throughout North America and the world to promote economically viable sustainable farming techniques that benefit human health and the environment.
The Rodale Institute’s mission is to improve the health and well-being of people and the planet. It seeks to accomplish this goal through farmer outreach, education to consumers and producers, and through research that demonstrates the organization’s motto that “healthy soil=healthy food=healthy people.”
Check out these recommended Rodale Institute items!
Whether an experienced gardener is looking to go organic or a beginner wants to create a healthy, eco-friendly garden, the Rodale's Illustrated Encyclopedia of Organic Gardening contains the tips and techniques needed to produce beautiful flowers, top-quality herbs, and appetizing, wholesome fruits and vegetables. Explore the latest methods for cultivation without chemicals, discover the benefits of composting, and learn how to maintain an organic garden year-round. Read More >>
Rodale's Ultimate Encyclopedia of Organic Gardening has been the go-to resource for gardeners for more than 50 years—and the best tool novices can buy to start applying organic methods to their fruit and vegetable crops, herbs, trees and shrubs, perennials, annuals, and lawns. This thoroughly revised and updated version highlights new organic pest controls, new fertilizer products, improved gardening techniques, the latest organic soil practices, and new trends in garden design. Read More >>
This encyclopedic collection of gardening advice is, in the Rodale tradition, purely organic, albeit with a no-nonsense, 21st-century attitude. Extensive attention is given to tantalizing techniques such as cover cropping and dealing with deer damage (including what to protect, repellants and scare devices, and 10 kinds of antideer fences). The vegetable entries are equally comprehensive, with sections detailing "Crop Basics," "Secrets of Success," "Preventing Problems," "Regional Notes" and "Troubleshooting Problems." Read More >>
The broad spectrum of information given will be useful from backyard urban gardening on up to industrial, municipal, and farm recycling. The first quarter of the book gives you all you ever wanted to know on the science of composting--and more--along with some history. A discussion of materials, methods, structures, equipment, and uses is followed by a brief look at large-scale composting. The writing is an uneven mix of scientific detail and the anecdotal. Chemical reactions are described in exquisite detail, and yet most quotes, while attributed, are neither dated nor their source given. Read More >>
Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook is a comprehensive kitchen resource for contemporary cooks. Read More >>